Dad's Ultimate Slow-Cooked Brisket
Experience the rich and tender flavors of our Dad's Ultimate Slow-Cooked Brisket. This recipe transforms a classic cut of beef into an unforgettable melt-in-your-mouth dish, marinated overnight and cooked low and slow to perfection. A smoky, savory masterpiece enhanced with a touch of sweet barbecue sauce, it's perfect for family gatherings or special occasions.
10
Servings
N/A
Calories
9
Ingredients
Ingredients
beef brisket
5-7 lbs (none)
celery salt
to taste (none)
garlic salt
to taste (none)
onion salt
to taste (none)
pepper
to taste (ground)
liquid smoke
3 ounces (none)
Worcestershire sauce
1/2 cup (none)
salt
to taste (none)
barbecue sauce
18 ounces (I use KC Masterpiece)
Instructions
1
Place the brisket in the center of a large heavy-duty foil sheet in a roasting pan. Generously apply liquid smoke.
2
Season the brisket evenly with celery salt, garlic salt, onion salt, and black pepper.
3
Wrap the foil tightly around the brisket to seal it completely. Place in the refrigerator to marinate overnight.
4
About 6 1/2 hours before serving, preheat your oven to 300°F (150°C). Remove the brisket from the refrigerator and open the foil.
5
Season with additional salt, pepper, and pour Worcestershire sauce over the meat.
6
Reseal the foil tightly around the brisket and place it in the oven. Cook slowly for 5 hours.
7
After 5 hours, open the foil again and pour the barbecue sauce evenly over the brisket.
8
Continue cooking uncovered for another hour, allowing the sauce to thicken and glaze the meat.
9
Remove from the oven and let the brisket rest for 20 minutes to settle the juices before slicing. Serve and enjoy.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Dad's Ultimate Slow-Cooked Brisket?
It is a rich and tender beef dish that is marinated overnight and cooked low and slow to perfection for a melt-in-your-mouth experience.
How many servings does this brisket recipe provide?
This recipe is designed to yield approximately 10 servings.
What weight of beef brisket is required for this recipe?
The recipe calls for a beef brisket weighing between 5 and 7 pounds.
How long should the brisket be marinated?
The brisket should be marinated in the refrigerator overnight to allow the flavors to penetrate the meat.
What is the first step in preparing the brisket?
Place the brisket on a large heavy-duty foil sheet and generously apply liquid smoke.
What specific seasoning salts are used in this recipe?
The seasonings include celery salt, garlic salt, and onion salt.
How is the brisket prepared for marinating?
After seasoning, wrap the foil tightly around the brisket to seal it completely before placing it in the refrigerator.
What is the recommended oven temperature?
Preheat your oven to 300 degrees Fahrenheit (150 degrees Celsius).
When do you add the Worcestershire sauce?
Worcestershire sauce is poured over the meat after the overnight marinating process, just before putting it in the oven.
How much Worcestershire sauce is needed?
The recipe requires 1/2 cup of Worcestershire sauce.
How long does the brisket cook while sealed in foil?
The brisket is cooked slowly for an initial period of 5 hours while tightly sealed in foil.
When should the barbecue sauce be added?
The barbecue sauce should be poured evenly over the brisket after it has cooked for 5 hours.
How much barbecue sauce is used in this recipe?
You will need 18 ounces of barbecue sauce.
Is there a recommended brand of barbecue sauce?
The recipe suggests using KC Masterpiece barbecue sauce.
Do you cook the brisket uncovered at any point?
Yes, the brisket is cooked uncovered for the final hour of the cooking process.
Why is the brisket cooked uncovered for the last hour?
Cooking it uncovered allows the barbecue sauce to thicken and create a glaze on the meat.
What is the total time the brisket spends in the oven?
The total oven cooking time is 6 hours.
Should the meat rest after cooking?
Yes, let the brisket rest for 20 minutes after removing it from the oven to allow the juices to settle.
What kind of foil should be used?
Large heavy-duty foil is recommended to ensure a tight seal and prevent leaks.
What are the primary flavor profiles of this dish?
The flavor profile is smoky, savory, and enhanced with a touch of sweet barbecue sauce.
Is this recipe suitable for special occasions?
Yes, it is described as a masterpiece perfect for family gatherings, holidays, or special occasions.
What preparation is needed for the pepper?
The pepper should be ground and applied to taste.
How much liquid smoke is used?
The recipe calls for 3 ounces of liquid smoke.
Can I add extra salt?
Yes, the recipe suggests adding additional salt and pepper to taste when you add the Worcestershire sauce.
What categories does this recipe belong to?
It is categorized as a main course, comfort food, and is suitable for dinner parties.
What is the main protein in this dish?
The main protein is a 5-7 lb beef brisket.
What is the total preparation and cook time?
It requires overnight marination and approximately 6.5 hours of preparation and oven time on the day of serving.
Does the recipe provide nutritional information?
Specific nutritional values like calories and fat are not provided in this dataset.
What equipment is needed?
You will need a roasting pan and heavy-duty aluminum foil.
Is this recipe considered a slow-cooked meal?
Yes, it is explicitly titled as a slow-cooked brisket and uses a low temperature for several hours.