Dad's Legendary Comfort Meatloaf
A cherished family recipe, Dad's Legendary Comfort Meatloaf has been a staple in our home for generations. With a delightful blend of seasoned hamburger and savory toppings, this meatloaf transcends the average dish. It's moist, flavorful, and perfectly sweetened, making it a favorite for both meatloaf enthusiasts and those who typically shy away from it. Served with a side of mashed potatoes or a crisp salad, this dish is sure to bring warmth and satisfaction to your dinner table, just like it did for me growing up. Trust me, your family will be asking for seconds!
6
Servings
500
Calories
10
Ingredients
Ingredients
Hamburger
1 1/2 lbs (ground)
Dry Breadcrumbs
2/3 cup
Tomato Juice
1 cup
Eggs
2 (beaten)
Pepper
1/8 teaspoon
Salt
1 teaspoon
Onion
1/4 cup (chopped)
Brown Sugar
3 tablespoons
Ketchup
1/4 cup
Dry Mustard
1 teaspoon
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the ground hamburger, dry breadcrumbs, and tomato juice, mixing well until fully integrated.
3
Add the beaten eggs, pepper, salt, and chopped onion to the mixture, stirring until thoroughly combined.
4
Transfer the meat mixture into a loaf pan, shaping it into a loaf form.
5
Bake the meatloaf in the preheated oven for 1 hour.
6
While the meatloaf is cooking, prepare the topping by combining the brown sugar, ketchup, and dry mustard in a separate bowl.
7
After the initial 1 hour bake, remove the meatloaf from the oven and spread the topping mixture evenly over the surface.
8
Return the meatloaf to the oven and bake for an additional 30 minutes, or until the internal temperature reaches 160°F (70°C).
9
Once done, allow the meatloaf to rest for a few minutes before slicing and serving. Enjoy!
Nutrition Information
25g
Fat
33g
Carbs
33g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Dad's Legendary Comfort Meatloaf?
It is a cherished family recipe made with a blend of seasoned hamburger and a savory-sweet glaze.
How many servings does this meatloaf recipe provide?
This recipe provides 6 servings.
What is the total baking time for the meatloaf?
The total baking time is 1 hour and 30 minutes.
What oven temperature is required?
The oven should be preheated to 350 degrees F (175 degrees C).
What ingredients are used for the meatloaf base?
The base includes ground hamburger, dry breadcrumbs, tomato juice, beaten eggs, pepper, salt, and chopped onion.
What components make up the topping?
The topping is a mixture of brown sugar, ketchup, and dry mustard.
How much ground hamburger is needed?
You will need 1 1/2 lbs of ground hamburger.
What is the purpose of the tomato juice in this recipe?
Tomato juice helps keep the meatloaf moist and adds to the flavor profile.
How many eggs are required for binding?
The recipe calls for 2 beaten eggs.
What quantity of breadcrumbs is used?
The recipe uses 2/3 cup of dry breadcrumbs.
How much chopped onion should I add?
Add 1/4 cup of chopped onion to the meat mixture.
When do I add the glaze to the meatloaf?
Apply the glaze after the meatloaf has already baked for 1 hour.
How long should the meatloaf bake before adding the topping?
It should bake for an initial 1 hour.
How long does the meatloaf bake after the topping is applied?
It bakes for an additional 30 minutes once the topping is added.
What is the target internal temperature for doneness?
The meatloaf is done when it reaches an internal temperature of 160 degrees F (70 degrees C).
Why should I let the meatloaf rest after baking?
Resting allows the juices to redistribute, making the meatloaf easier to slice.
How many calories are in a single serving?
There are 500 calories per serving.
What is the protein content of this dish?
Each serving contains 33g of protein.
How much fat is in one serving of this meatloaf?
There are 25g of fat per serving.
How many carbohydrates are in a serving?
Each serving has 33g of carbohydrates.
What are the measurements for salt and pepper?
The recipe uses 1 teaspoon of salt and 1/8 teaspoon of pepper.
Is dry mustard necessary for the topping?
Yes, 1 teaspoon of dry mustard is used to add a savory tang to the sweet glaze.
What pan should I use to bake the meatloaf?
You should use a standard loaf pan.
What side dishes are recommended with this meal?
Mashed potatoes or a crisp salad are highly recommended sides.
Is this recipe considered easy to make?
Yes, it is categorized as an easy, homemade comfort food recipe.
How many ingredients are required in total?
There are 10 total ingredients in this recipe.
What is the texture of the finished meatloaf?
The meatloaf is described as moist and flavorful.
Is this a family-style recipe?
Yes, it is a cherished family recipe passed down through generations.
How much brown sugar is in the topping?
The topping uses 3 tablespoons of brown sugar.
How much ketchup is used in the recipe?
1/4 cup of ketchup is used specifically for the topping mixture.