Dad's Delicious Finnish Pancakes
Experience the comforting delight of Dad's Delicious Finnish Pancakes, a perfect blend of simplicity and taste. These thin yet filling pancakes are not only easy to whip up but can also be prepared the night before for your convenience. Ideal for breakfast gatherings or a cozy brunch, these pancakes are designed to be rolled up with your choice of toppings. Whether you prefer sweet jams, maple syrup, or fresh fruits, they make the perfect vessel for your favorite flavors, ensuring each bite is a delightful experience.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
eggs
3 (beaten)
milk
1 1/4 cups (prepared)
flour
3/4 cup (all-purpose, sifted)
salt
1/2 teaspoon (fine)
sugar
2 tablespoons (granulated)
baking powder
1 tablespoon (prepared)
butter
2 1/2 tablespoons (melted)
vegetable oil
2 tablespoons (for cooking)
Instructions
1
In a mixing bowl, whisk together the flour, salt, sugar, and baking powder until well combined.
2
In a separate bowl, beat the eggs and then add the milk, mixing thoroughly.
3
Gradually add the egg and milk mixture to the dry ingredients, stirring continuously to avoid lumps until you have a smooth batter.
4
Once smooth, gently fold in the melted butter and vegetable oil until fully incorporated.
5
Preheat a skillet over medium heat and lightly coat it with butter using a stick or brush.
6
Using a 1/3 cup measuring cup, pour the batter onto the skillet, spreading it into a thin, even layer.
7
Cook the pancake until the edges turn golden brown and bubbles begin to form on the surface, then carefully flip it over.
8
Cook for an additional minute or two until the other side is golden brown as well.
9
Remove the pancake from the skillet and repeat the process with the remaining batter.
10
Once cooked, spread your desired toppings over each pancake, roll them up, slice if desired, and serve warm.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Dad's Delicious Finnish Pancakes?
They are thin yet filling pancakes designed to be rolled up with your choice of toppings, perfect for breakfast or brunch.
How many eggs are needed for this recipe?
The recipe requires 3 eggs, which should be beaten before mixing.
Can I prepare the batter in advance?
Yes, these pancakes can be prepared the night before for your convenience.
What type of flour is best for Finnish pancakes?
The recipe calls for 3/4 cup of all-purpose, sifted flour.
How much milk is required?
You will need 1 1/4 cups of milk.
Is sugar included in the pancake batter?
Yes, the recipe uses 2 tablespoons of granulated sugar.
What leavening agent is used?
The recipe uses 1 tablespoon of baking powder.
How much butter is used in the batter?
The batter requires 2 1/2 tablespoons of melted butter.
What is the role of vegetable oil in this recipe?
Two tablespoons of vegetable oil are folded into the batter and used for cooking.
What is the first step in making the pancakes?
The first step is to whisk together the flour, salt, sugar, and baking powder in a mixing bowl.
How do I ensure the batter is smooth and lump-free?
Gradually add the egg and milk mixture to the dry ingredients while stirring continuously to avoid lumps.
When should I add the melted butter and oil?
Once the batter is smooth, gently fold in the melted butter and vegetable oil until fully incorporated.
What heat setting should I use for the skillet?
Preheat your skillet over medium heat.
How do I prepare the skillet for cooking?
Lightly coat the skillet with butter using a stick or a brush.
What amount of batter should I use for each pancake?
Use a 1/3 cup measuring cup to pour the batter into the skillet.
How should the batter be spread in the pan?
Spread the batter into a thin, even layer upon pouring it into the skillet.
What are the signs that a pancake is ready to flip?
Wait until the edges turn golden brown and bubbles begin to form on the surface before flipping.
How long does the second side take to cook?
Cook the second side for an additional minute or two until it is golden brown.
How are these pancakes typically served?
Spread your desired toppings over each pancake, roll them up, and serve warm.
Can I slice the pancakes after rolling them?
Yes, you can slice the rolled pancakes if desired before serving.
What toppings work well with Finnish pancakes?
Sweet jams, maple syrup, and fresh fruits are all excellent choices for toppings.
Are Finnish pancakes thick or thin?
These pancakes are thin, similar to crepes, but filling.
How many ingredients are in this recipe?
There are 8 total ingredients: eggs, milk, flour, salt, sugar, baking powder, butter, and vegetable oil.
What is the recommended salt type?
The recipe specifies using 1/2 teaspoon of fine salt.
Is this a good recipe for a crowd?
Yes, it is ideal for breakfast gatherings or cozy brunches.
What is the consistency of the batter?
The batter should be smooth and thin enough to be poured and spread easily.
What category does this recipe belong to?
It belongs to the breakfast and brunch category.
Are these pancakes intended to be sweet?
While they contain sugar, they serve as a versatile vessel for various sweet flavors like jam and syrup.
Is this an easy recipe to follow?
Yes, it is described as a simple and easy recipe that is quick to whip up.
What is unique about Finnish-style pancakes in this recipe?
They are specifically designed to be thin, golden, and rolled up with fillings.