Dad's Comfort Bacon & Egg Scramble
This hearty bacon and egg scramble is a delightful reminder of cherished mornings spent with my dad in the kitchen. When he made this dish, the whole house was filled with the comforting aroma of crispy bacon mingling with fluffy scrambled eggs. It's simple yet satisfying, encapsulating the warmth of home and the joy of shared meals. Perfect for those quiet moments when you want to indulge in nostalgia, this dish shines on its own—no sides necessary. Just a cozy nook, a fork, and a handful of loving memories.
1
Servings
350
Calories
7
Ingredients
Ingredients
Bacon
2 slices (cooked until crispy and crumbled)
Eggs
2 (beaten)
Water
1 teaspoon (none)
Onion Powder
1/16 teaspoon (none)
Salt
to taste (none)
Pepper
to taste (none)
Butter
1 teaspoon (for cooking)
Instructions
1
Begin by cooking the bacon until it’s nice and crispy. For a healthier option, use the microwave method: place the bacon slices between paper towels on a microwave-safe plate, and cook on high for about 4-6 minutes, checking for crispiness. Once cooked, let them cool slightly before crumbling into smaller pieces.
2
In a small bowl, crack the eggs and add water, onion powder, salt, and pepper. Use a whisk or fork to beat the eggs until well combined and frothy.
3
Heat a small frying pan over medium-low heat. Add the butter and let it melt until it starts to bubble slightly but not brown.
4
Pour the beaten egg mixture into the pan, then sprinkle in the crumbled bacon.
5
Allow the eggs to sit for a few moments without stirring, then gently stir with a spatula. Continue to cook, stirring occasionally, until the eggs are softly set but still creamy.
6
Remove from heat and transfer to a plate. Enjoy immediately while reminiscing about loved ones!
Nutrition Information
25g
Fat
1g
Carbs
27g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Dad's Comfort Bacon & Egg Scramble?
This is a hearty, simple breakfast dish featuring crispy bacon and fluffy scrambled eggs, designed to evoke nostalgic memories of home.
How many servings does this recipe provide?
This recipe is specifically designed for a single serving.
What are the main ingredients for this scramble?
The main ingredients are 2 slices of bacon, 2 eggs, 1 teaspoon of water, 1/16 teaspoon of onion powder, salt, pepper, and 1 teaspoon of butter.
How do I cook the bacon for this recipe?
You should cook the bacon until it is nice and crispy. A quick method is to microwave it between paper towels on a microwave-safe plate for 4-6 minutes.
Why is water added to the eggs?
Adding a teaspoon of water and whisking the eggs until frothy helps create a lighter, fluffier scramble.
What heat setting should I use for the frying pan?
The recipe recommends using a medium-low heat setting to ensure the eggs cook gently without browning.
How much onion powder is used in the recipe?
The recipe calls for a small amount, specifically 1/16 of a teaspoon, to add a subtle flavor.
How many calories are in this dish?
One serving of this bacon and egg scramble contains approximately 350 calories.
Is this recipe suitable for a low-carb diet?
Yes, it is very low in carbohydrates, containing only 1 gram per serving.
What is the protein content of the scramble?
This dish is high in protein, providing 27 grams per serving.
How much fat does this recipe contain?
The dish contains 25 grams of fat per serving.
When do I add the bacon to the eggs?
After pouring the beaten egg mixture into the pan, you should immediately sprinkle in the crumbled bacon.
How should the eggs be stirred?
Let the eggs sit for a few moments first, then gently stir them with a spatula occasionally until they are softly set.
What should the texture of the eggs be when finished?
The eggs should be softly set but still creamy for the best experience.
How long should I microwave the bacon?
Microwave the bacon on high for about 4-6 minutes, checking occasionally for desired crispiness.
Is butter necessary for this recipe?
The recipe uses 1 teaspoon of butter for cooking to add flavor and prevent the eggs from sticking.
Should the butter be browned before adding eggs?
No, let the butter melt until it bubbles slightly, but do not let it turn brown.
Can I add extra sides to this meal?
While you can, the description notes that this dish is satisfying enough to shine on its own without any sides.
How many eggs are required?
This recipe requires 2 large eggs.
Is there any sugar in this recipe?
No, this recipe contains 0 grams of sugar.
What is the fiber content of this scramble?
This recipe does not contain any fiber.
What type of meal category is this?
This recipe is categorized as a Breakfast meal.
How do I prepare the bacon after cooking?
Once the bacon is crispy and slightly cooled, crumble it into smaller pieces before adding it to the eggs.
What is the seasoning recommendation?
The recipe suggests seasoning the egg mixture with salt and pepper to taste.
How should I whisk the eggs?
Use a whisk or fork to beat the eggs with water and onion powder until they are well combined and frothy.
Is this a quick recipe to make?
Yes, it is tagged as a quick meal and an easy recipe, perfect for busy mornings.
Can this recipe be doubled?
Yes, while written for one, you can easily double the ingredients to serve two people.
What is the primary flavor profile?
The flavor profile is savory and comforting, combining salty bacon with seasoned, buttery eggs.
What is the goal of the cooking style?
The goal is to create a soft, creamy scramble that encapsulates the warmth of home-cooked meals.
How should I serve the final dish?
Transfer the scramble to a plate immediately after cooking and enjoy it while it is hot.