Custard-Style German Apple Pancake
This delightful Custard-Style German Apple Pancake is the perfect breakfast treat for a dreary or rainy day. Adapted from a delicious discovery on Michelle Greenwald's magicalmeltingpot.com, this pancake pairs sweet cinnamon-sugary apples with a fluffy, custard-like batter that will warm your heart and satisfy your cravings. The recipe is deceptively simple, requiring minimal preparation while delivering an impressive and satisfying dish. It's a wonderful way to start your day, made with just a few wholesome ingredients. Serve it straight from the oven for a cozy breakfast experience, and don’t be surprised if you’re tempted to make it again tomorrow!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
large apple (e.g., Delicious)
1 (peeled and sliced into 1/4-inch slices)
butter
3 tablespoons (melted)
sugar
3 tablespoons (for cinnamon-sugar mixture)
ground cinnamon
1 1/2 teaspoons (for cinnamon-sugar mixture)
eggs
3 (at room temperature)
milk
1/2 cup (at room temperature)
all-purpose flour
1/2 cup
salt
1/2 teaspoon
Instructions
1
Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius).
2
In a small bowl, mix together the sugar and ground cinnamon until well combined.
3
Peel the apple and slice it into 1/4-inch thick wedges.
4
In a 10-inch oven-safe skillet, melt the butter over medium heat.
5
Add the sliced apples to the skillet and sprinkle them with the cinnamon-sugar mixture. Sauté the apples for about 4-5 minutes until they soften and turn a light golden brown on both sides.
6
While the apples are sautéing, in a separate mixing bowl, beat the eggs until frothy, then add the milk, flour, and salt. Stir until the mixture is smooth and free of lumps.
7
Once the apples are ready, pour the prepared batter evenly over them in the skillet.
8
Immediately place the skillet in the hot oven, and bake for approximately 18 minutes. Do not open the oven during baking; instead, use the oven light to check its progress. The pancake is done when its top appears set and no longer wet.
9
Carefully remove the skillet from the oven and invert it onto a dinner plate to serve. Slice and enjoy your delicious custard-style German apple pancake!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Custard-Style German Apple Pancake?
It is a delightful breakfast treat featuring sweet cinnamon-sugary apples paired with a fluffy, custard-like batter.
What type of apple is recommended for this recipe?
The recipe recommends using one large apple, such as a Delicious variety.
How should I prepare the apple?
The apple should be peeled and sliced into 1/4-inch thick wedges.
At what temperature should the oven be preheated?
Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius).
How do I make the cinnamon-sugar mixture?
In a small bowl, mix together 3 tablespoons of sugar and 1 1/2 teaspoons of ground cinnamon until well combined.
What size skillet is needed?
A 10-inch oven-safe skillet is required for this recipe.
How much butter is used to sauté the apples?
The recipe calls for 3 tablespoons of butter to be melted in the skillet.
How long should I sauté the apples?
Sauté the apples for about 4-5 minutes until they soften and turn a light golden brown on both sides.
What ingredients are in the pancake batter?
The batter is made from 3 eggs, 1/2 cup of milk, 1/2 cup of all-purpose flour, and 1/2 teaspoon of salt.
Do the eggs and milk need to be at a specific temperature?
Yes, both the eggs and the milk should be at room temperature for the best results.
How should the batter be prepared?
Beat the eggs until frothy, then add the milk, flour, and salt. Stir until the mixture is smooth and free of lumps.
When do I add the batter to the skillet?
Once the apples are softened and golden, pour the prepared batter evenly over them in the skillet.
How long does the pancake take to bake?
The pancake should bake for approximately 18 minutes.
Can I open the oven while the pancake is baking?
No, do not open the oven during baking. Use the oven light to check its progress instead.
How do I know when the pancake is done?
The pancake is ready when its top appears set and is no longer wet.
How do I serve the German Apple Pancake?
Carefully remove the skillet from the oven and invert it onto a dinner plate, then slice and enjoy.
Is this recipe difficult to make?
The recipe is deceptively simple and requires minimal preparation despite its impressive results.
What meals is this pancake suitable for?
It is perfect for breakfast, brunch, or even as a dessert.
What type of flour should I use?
The recipe specifies all-purpose flour.
How much salt is included?
You will need 1/2 teaspoon of salt for the batter.
What heat setting should be used for the skillet?
The butter should be melted and the apples sautéed over medium heat.
Who inspired this recipe?
This recipe was adapted from a discovery on Michelle Greenwald's website, magicalmeltingpot.com.
Is this a traditional German dish?
Yes, it is categorized under German cuisine.
How many total ingredients are needed?
There are 8 ingredients in total for this recipe.
What is the texture of the pancake?
The pancake has a fluffy, custard-like texture once baked.
Can I use cold milk and eggs?
The recipe recommends room temperature milk and eggs for optimal batter consistency and rise.
Should the skillet be oven-safe?
Yes, the skillet must be oven-safe because the pancake finishes cooking in a 425°F oven.
Is it better to serve it hot or cold?
It is best served straight from the oven for a cozy breakfast experience.
What makes this pancake 'custard-style'?
The ratio of eggs and milk to flour creates a soft, custard-like interior compared to a standard bready pancake.
Do I need to peel the apple?
Yes, the instructions specify peeling the apple before slicing it into wedges.