Curry-Spiced Indian Beef Burgers
Elevate your lunch or snack time with these flavorful Curry-Spiced Indian Beef Burgers! Bursting with aromatic spices and fresh ingredients, this recipe combines ground beef with Madras curry powder, yogurt, and fresh coriander for a delightful twist on the classic burger. Perfectly paired with toasted buns, crisp lettuce, juicy tomatoes, and crunchy onions, these burgers are sure to impress your family and friends. Enjoy them as a satisfying meal or share them at your next outdoor gathering. With rich flavors and a hint of spice, these burgers bring a taste of India right to your table.
4
Servings
300
Calories
11
Ingredients
Ingredients
Hamburger
1 lb (ground)
Onion
1 (grated)
Yogurt
1 tablespoon (plain or Greek)
Egg
1 (large)
Breadcrumbs
1/2 cup (plain or seasoned)
Madras Curry Powder
2 tablespoons (or Pataks curry paste)
Coriander
1 tablespoon (minced)
Buns
4 (burger buns, toasted)
Tomatoes
4 slices (fresh)
Lettuce Leaves
4 (washed)
Onions
4 slices (fresh)
Instructions
1
In a large mixing bowl, combine the ground hamburger, grated onion, yogurt, egg, breadcrumbs, Madras curry powder (or Pataks curry paste), and minced coriander. Mix thoroughly until all ingredients are well incorporated.
2
Divide the mixture into four equal portions and shape each portion into a patty, ensuring they are evenly sized for uniform cooking.
3
Heat a skillet or grill over medium heat. Cook the patties for about 5-7 minutes on each side, or until they are thoroughly cooked and have a nice brown crust.
4
While the patties are cooking, toast the burger buns on the grill or in a toaster until golden brown.
5
To assemble the burgers, place a cooked patty on the bottom half of each bun. Top with a slice of tomato, a lettuce leaf, and a slice of onion. Finish with the top half of the bun.
6
Serve the burgers hot, along with any preferred side dishes or condiments.
Nutrition Information
15
Fat
22.5
Carbs
20
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Curry-Spiced Indian Beef Burgers?
These are flavorful burgers that blend ground beef with aromatic Indian spices like Madras curry powder, yogurt, and fresh coriander for a unique twist on the classic burger.
How many servings does this recipe yield?
This recipe is designed to make 4 servings.
What are the primary ingredients for the burger patties?
The patties consist of ground hamburger, grated onion, yogurt, egg, breadcrumbs, Madras curry powder, and minced coriander.
How much ground beef is required for this recipe?
You will need 1 pound of ground hamburger.
Can I use curry paste instead of curry powder?
Yes, you can substitute the Madras curry powder with Pataks curry paste.
Why is yogurt used in the beef mixture?
Yogurt helps keep the beef burgers moist and adds a slight tanginess that complements the Indian spices.
What is the purpose of the egg in the recipe?
The egg acts as a binding agent to help the patties hold their shape during cooking.
How should the onion be prepared for the patty mixture?
The onion should be grated so that it blends smoothly into the meat mixture.
How long should I cook the beef patties?
Cook the patties for approximately 5 to 7 minutes on each side over medium heat.
What indicates that the patties are done cooking?
The patties should be thoroughly cooked through and have developed a nice brown crust on the outside.
What toppings are recommended for these Indian burgers?
Standard toppings include fresh tomato slices, washed lettuce leaves, and fresh onion slices.
Should the burger buns be prepared in any specific way?
The buns should be toasted on a grill or in a toaster until they are golden brown.
How many calories are in one serving of this burger?
Each serving contains 300 calories.
What is the protein content per serving?
Each burger provides 20 grams of protein.
How many grams of carbohydrates are in each burger?
There are 22.5 grams of carbohydrates per serving.
What is the fat content for this recipe?
Each serving contains 15 grams of fat.
What type of yogurt is best for this recipe?
You can use either plain or Greek yogurt.
Can I use seasoned breadcrumbs?
Yes, the recipe allows for either plain or seasoned breadcrumbs.
What kind of curry powder is specifically recommended?
Madras curry powder is recommended for its specific aromatic profile.
How should the coriander be prepared?
The coriander should be finely minced before being added to the mixing bowl.
What equipment is needed to cook the burgers?
You can use a skillet or an outdoor grill over medium heat.
Is this recipe suitable for lunch or snacks?
Yes, it is marketed as a satisfying meal for lunch or as a substantial snack.
How do I ensure the patties are uniform?
Divide the meat mixture into four equal portions before shaping them into patties.
How do I assemble the final burger?
Place the patty on the bottom bun, layer with tomato, lettuce, and onion, then cover with the top bun.
How many total ingredients are used in this recipe?
There are 11 ingredients in total.
Is there any fiber or sugar information available?
Fiber and sugar content information is not specified for this recipe.
What are some suggested tags for this recipe?
Tags include indian burger, spiced burger, beef burger, and gourmet burgers.
Can these burgers be served at outdoor gatherings?
Yes, they are highly recommended for outdoor gatherings and BBQs.
Are the onions in the toppings the same as the ones in the patty?
No, the recipe uses grated onion inside the patty and fresh slices as a topping.
Should the burgers be served hot?
Yes, for the best experience, serve the burgers immediately while they are hot.