Curry-Infused Mussels Delight
Experience the delightful union of fresh mussels and a rich, aromatic curry sauce in this easy-to-follow recipe for Curry-Infused Mussels Delight. This dish boasts a vibrant medley of flavors from sautéed onions, garlic, and ginger, complemented by the warmth of curry powder, all simmered in a luscious cream and white wine sauce. Perfect for sharing with friends and family, this dish is a fantastic way to elevate your seafood dining experience. Serve with crusty bread to soak up every last drop of the brilliant sauce!
4
Servings
312
Calories
12
Ingredients
Ingredients
fresh mussels
2 lbs (Scrubbed and cleaned)
olive oil
2 tablespoons (For sautéing)
medium onion
1 (Finely chopped)
garlic
3 cloves (Minced)
fresh gingerroot
2 teaspoons (Finely chopped)
curry powder
1 tablespoon (For flavoring)
dry white wine
1/2 cup (For deglazing)
whipping cream
1 cup (For sauce)
salt
1/4 teaspoon (For seasoning)
black pepper
1/4 teaspoon (For seasoning)
fresh coriander
3 tablespoons (Chopped, for garnish)
green onions
2 (Chopped, for garnish)
Instructions
1
Begin by selecting 2 lbs of fresh mussels. Ensure that all mussels are tightly closed; discard any that remain open when tapped.
2
Thoroughly scrub the mussels under cold running water using a stiff brush or nylon pad to remove any grit and debris. Remove and discard the beards attached to the mussels.
3
In a large heavy saucepan, heat 2 tablespoons of olive oil over medium heat. Add the finely chopped onion, minced garlic, and fresh ginger, then sauté for 3 minutes, stirring frequently until softened.
4
Stir in 1 tablespoon of curry powder and continue to cook for an additional 30 seconds to bloom the spices.
5
Pour in 1/2 cup of dry white wine and bring the mixture to a gentle simmer over medium-high heat.
6
Add the prepared mussels to the saucepan, cover with a lid, and cook for 5 to 7 minutes, shaking the pan occasionally to ensure even cooking. Discard any mussels that do not open.
7
Once the mussels are cooked, use a slotted spoon to remove them from the saucepan and keep them warm on a plate.
8
Increase the heat and bring the liquid in the saucepan to a boil. Allow it to boil uncovered for about 3 minutes, or until reduced to approximately 1/2 cup.
9
Lower the heat, then pour in 1 cup of whipping cream and boil for an additional 2 minutes, stirring continuously until the sauce thickens enough to coat the back of a spoon.
10
Season the sauce with 1/4 teaspoon of salt and 1/4 teaspoon of black pepper to taste.
11
Transfer the mussels back into the saucepan, coating them generously with the creamy curry sauce.
12
Serve the mussels in individual bowls, topped with chopped fresh coriander and sliced green onions for an extra burst of flavor. Enjoy immediately with crusty bread for dipping.
Nutrition Information
22.5g
Fat
8.75g
Carbs
17.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Curry-Infused Mussels Delight?
It is a seafood dish featuring fresh mussels simmered in a rich, aromatic curry sauce made with cream, white wine, ginger, and garlic.
How many servings does this recipe make?
This recipe yields 4 servings.
What is the calorie count per serving?
There are 312 calories per serving.
How many pounds of mussels are required?
You will need 2 lbs of fresh mussels.
How do I know if the mussels are fresh before cooking?
Ensure that all mussels are tightly closed; discard any that remain open when tapped.
How should the mussels be cleaned?
Thoroughly scrub them under cold running water using a stiff brush or nylon pad to remove grit and debris.
What should I do with the beards on the mussels?
The beards should be removed and discarded during the cleaning process.
What type of oil is used for sautéing the base?
The recipe uses 2 tablespoons of olive oil.
Which aromatics are used in the base of the sauce?
The sauce starts with finely chopped onion, minced garlic, and fresh gingerroot.
How long should I sauté the onion, garlic, and ginger?
Sauté these ingredients for 3 minutes over medium heat, stirring frequently.
How much curry powder is needed?
The recipe calls for 1 tablespoon of curry powder.
Why do I cook the curry powder for 30 seconds before adding liquid?
Cooking the curry powder briefly helps to bloom the spices and enhance their flavor.
What kind of wine is used for the sauce?
The recipe requires 1/2 cup of dry white wine.
How long do the mussels need to cook?
The mussels should be covered and cooked for 5 to 7 minutes.
Why should I shake the pan while the mussels are cooking?
Shaking the pan occasionally helps to ensure even cooking for all the mussels.
What should I do with mussels that do not open after cooking?
Any mussels that remain closed after 7 minutes of cooking should be discarded.
How do I reduce the cooking liquid?
Remove the mussels, increase the heat, and boil the liquid uncovered for about 3 minutes until it reduces to roughly 1/2 cup.
What kind of cream is used for the curry sauce?
The recipe uses 1 cup of whipping cream.
How do I know when the cream sauce is finished?
Boil the cream for about 2 minutes, stirring continuously, until it thickens enough to coat the back of a spoon.
What seasonings are added at the end?
Season the sauce with 1/4 teaspoon of salt and 1/4 teaspoon of black pepper.
What garnishes are recommended for this dish?
The dish is topped with 3 tablespoons of chopped fresh coriander and 2 chopped green onions.
What is the best way to serve Curry-Infused Mussels Delight?
Serve the mussels in individual bowls with crusty bread for dipping into the curry sauce.
What is the fat content per serving?
Each serving contains 22.5g of fat.
How much protein is in one serving?
Each serving provides 17.5g of protein.
What are the total carbohydrates per serving?
There are 8.75g of carbohydrates per serving.
Is this dish suitable for entertaining?
Yes, it is described as a fantastic way to elevate your seafood dining experience and perfect for sharing with friends and family.
Can I use frozen mussels?
The recipe specifically calls for 2 lbs of fresh mussels for the best results.
How much gingerroot is required?
You will need 2 teaspoons of finely chopped fresh gingerroot.
How many cloves of garlic are used?
The recipe uses 3 cloves of minced garlic.
Is this recipe considered difficult?
No, it is tagged as an easy recipe.