Curry-Infused Chicken Crepes with Mushroom Sauce
Savor the delightful combination of tender chicken and creamy curry sauce, rolled into delicate crepes for a dish that is both comforting and impressive. These Curry-Infused Chicken Crepes are perfect for entertaining or a special family meal. You can prepare them a day ahead, allowing the flavors to meld beautifully. Whether served at a brunch, lunch, or dinner, these crepes are sure to impress your guests with their elegant presentation and rich, savory taste. Top them off with fresh cilantro and a dollop of yogurt to add a refreshing touch!
4-6
Servings
N/A
Calories
18
Ingredients
Ingredients
cooked chicken
1 lb (sliced)
potato
1 large (diced and boiled until almost tender)
all-purpose flour
3/4 cup (none)
milk
1 cup (none)
beaten egg
1 (none)
salt
to taste (none)
black pepper
to taste (none)
nonstick spray coating
as needed (none)
onion
1 large (finely sliced)
garlic cloves
2 (minced)
light brown sugar
1 teaspoon (none)
curry powder
2-3 teaspoons (none)
turmeric
1 teaspoon (none)
condensed cream of mushroom soup
10.75 ounce can (none)
milk
1/4 cup (none)
cilantro
for garnish (chopped)
yogurt
for serving (none)
melted butter
2 tablespoons (none)
Instructions
1
In a blender, combine the all-purpose flour, 1 cup of milk, beaten egg, melted butter, a pinch of salt, and a dash of pepper. Blend until smooth and set aside.
2
Spray a 6-inch skillet with nonstick spray and preheat it over medium heat. Once hot, remove the skillet from heat.
3
Pour 1-2 tablespoons of batter into the center of the skillet, lifting and tilting the skillet to spread the batter into a thin layer.
4
Return the skillet to heat and cook the crepe until it's lightly golden on one side, about 1-2 minutes, then invert the skillet to transfer the crepe onto paper towels to cool. Repeat with remaining batter to make about 8-10 crepes.
5
For the filling, spray a medium saucepan with nonstick spray and heat over medium heat. Add the finely sliced onion and minced garlic, cooking until the onion becomes tender and translucent, about 5 minutes.
6
Stir in the light brown sugar, turmeric, and curry powder. Cook while stirring for an additional minute to release the spices' aromas.
7
Pour in the entire can of condensed cream of mushroom soup and the additional 1/4 cup of milk, stirring to combine.
8
Add the sliced cooked chicken and boiled potato to the saucepan, mixing well. Remove the saucepan from heat.
9
Set aside 3/4 cup of the soup mixture and allow it to cool before covering and refrigerating.
10
To assemble the crepes, place a spoonful of the chicken mixture on the unbrowned side of each crepe and roll them up tightly.
11
Arrange the filled crepes, seam side down, in a 13x9x2-inch baking dish sprayed with nonstick coating.
12
Cover the dish with plastic wrap or foil and refrigerate for at least 2 hours or up to 24 hours.
13
When ready to serve, preheat the oven to 350°F (175°C). Stir the reserved soup mixture and spoon it over the filled crepes.
14
Cover the baking dish with foil and bake for about 30 minutes or until heated through. If desired, garnish with fresh cilantro and yogurt before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Curry-Infused Chicken Crepes?
These are delicate crepes filled with a savory mixture of cooked chicken and potatoes in a creamy curry and mushroom sauce.
What main ingredients are needed for the crepe batter?
The crepe batter consists of all-purpose flour, 1 cup of milk, a beaten egg, melted butter, salt, and pepper.
How many crepes does this recipe yield?
This recipe makes approximately 8 to 10 crepes.
What size skillet is recommended for cooking the crepes?
A 6-inch skillet is recommended to achieve the ideal size for the crepes.
How should the potatoes be prepared for the filling?
The potato should be diced and boiled until it is almost tender before being added to the chicken mixture.
Which spices provide the curry flavor?
The recipe uses curry powder and turmeric, balanced with a touch of light brown sugar.
Can I make these chicken crepes in advance?
Yes, you can assemble the crepes and refrigerate them for up to 24 hours before baking.
How long should the assembled crepes chill before baking?
The assembled crepes should be refrigerated for at least 2 hours to allow the flavors to meld.
What temperature should the oven be set to?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How long do the crepes bake?
Bake the crepes, covered with foil, for about 30 minutes or until they are heated through.
What is used as the base for the mushroom sauce?
The sauce is based on a 10.75-ounce can of condensed cream of mushroom soup mixed with milk.
Should the chicken be cooked before starting the recipe?
Yes, the recipe requires 1 pound of already cooked chicken that has been sliced.
How do I cook the crepes?
Pour 1-2 tablespoons of batter into a hot skillet, tilt to spread thinly, and cook until lightly golden on one side.
What are the recommended garnishes for this dish?
Garnish with fresh chopped cilantro and a dollop of yogurt for a refreshing finish.
Is this recipe suitable for entertaining guests?
Absolutely, its elegant presentation and rich flavors make it perfect for special occasions or family meals.
When can these crepes be served?
They are versatile enough to be served for brunch, lunch, or dinner.
How do I prevent the crepes from sticking together?
After cooking, transfer each crepe onto paper towels to cool individually.
What is the purpose of reserving 3/4 cup of the soup mixture?
The reserved mixture is spooned over the filled crepes before they go into the oven to act as a topping.
How do you assemble the filled crepes?
Place a spoonful of filling on the unbrowned side of the crepe and roll it up tightly.
What size baking dish is required?
Use a 13x9x2-inch baking dish sprayed with nonstick coating.
Which vegetables are sautéed for the filling?
Finely sliced onions and minced garlic are sautéed until tender to start the filling base.
What is the first step in making the crepe batter?
Combine the ingredients in a blender and blend until smooth.
How much curry powder should I use?
The recipe suggests 2 to 3 teaspoons depending on your preference for spice intensity.
How many servings does this recipe provide?
This recipe serves between 4 and 6 people.
Why is light brown sugar included?
A teaspoon of light brown sugar is added to the spice mixture to help release the aromas and balance the savory flavors.
Should the baking dish be covered during the baking process?
Yes, cover the baking dish with foil to keep the crepes moist while heating through.
How much milk is used in the entire recipe?
A total of 1 and 1/4 cups of milk is used, divided between the batter and the sauce.
Can I use a different type of soup?
The recipe specifically calls for condensed cream of mushroom soup for its specific flavor and consistency.
How many total ingredients are involved in this recipe?
There are 18 ingredients in this curry-infused chicken crepe recipe.
How should the crepes be positioned in the baking dish?
Arrange the crepes seam-side down to ensure they stay closed during the baking process.