Curry Coconut Fizz
Discover the vibrant fusion of flavors in the Curry Coconut Fizz, a cocktail that brings the tropical essence of coconut together with the botanical brightness of gin. Inspired by the culinary artistry of Collin Nicholas from Bellota in San Francisco, this drink combines rich, unsweetened coconut cream with fresh lemon juice and agave syrup, creating a perfect balance of sweet and tart. The intriguing addition of curry powder, with its warm notes of turmeric and cumin, adds an unexpected yet delightful twist that elevates this cocktail to new heights. Whether you're entertaining guests or enjoying a quiet evening, this refreshing drink served over a large ice cube and garnished with a lemon twist will transport you to the sunny shores of the Bay of Bengal, making it a standout choice for any occasion.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
gin
1 1/2 ounces
agave syrup (3 to 1 ratio)
1/2 ounce (refer to Page 14 of The One-Bottle Cocktail)
fresh lemon juice
1/2 ounce (freshly squeezed)
unsweetened coconut cream
1/2 ounce (found in the Asian foods aisle)
rice milk (such as Rice Dream Original)
1/2 ounce
egg white
1 (or 3/4 ounce aquafaba for vegan option)
curry powder
1/2 teaspoon
lemon twist
1 (for garnish)
Instructions
1
1. Start by adding the gin, agave syrup, fresh lemon juice, unsweetened coconut cream, rice milk, egg white (or aquafaba), and curry powder into a cocktail shaker.
2
2. Shake the ingredients without ice for approximately 20 seconds to emulsify and combine all the flavors thoroughly.
3
3. Next, add plenty of ice to the shaker, reseal it, and shake vigorously for an additional 20 seconds to create a frothy texture.
4
4. Strain the mixture into a large rocks glass filled with a big ice cube to keep it chilled.
5
5. Garnish with a twist of lemon peel, expressing the oils over the drink before placing it on top.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Curry Coconut Fizz?
The Curry Coconut Fizz is a vibrant fusion cocktail that combines the tropical essence of coconut with the botanical brightness of gin, highlighted by a warm hint of curry powder.
Who inspired the Curry Coconut Fizz recipe?
This cocktail was inspired by the culinary artistry of Collin Nicholas from Bellota in San Francisco.
What are the primary flavor notes of this cocktail?
The drink offers a perfect balance of sweet and tart with tropical coconut, bright lemon, and warm, earthy notes of turmeric and cumin from the curry powder.
How much gin is required for one serving?
The recipe calls for 1 1/2 ounces of gin.
What type of agave syrup should I use?
You should use an agave syrup with a 3 to 1 ratio.
Can I make a vegan version of the Curry Coconut Fizz?
Yes, you can substitute the egg white with 3/4 ounce of aquafaba for a vegan-friendly option.
What kind of coconut cream is best for this recipe?
The recipe specifies using 1/2 ounce of unsweetened coconut cream, typically found in the Asian foods aisle.
What type of rice milk is recommended?
The recipe suggests using Rice Dream Original rice milk.
Why is curry powder added to a cocktail?
Curry powder adds an unexpected yet delightful twist with warm notes of turmeric and cumin that elevate the drink's botanical profile.
What is the first step in preparing the drink?
The first step is adding the gin, agave syrup, lemon juice, coconut cream, rice milk, egg white, and curry powder into a cocktail shaker.
How long should I dry shake the ingredients?
You should shake the ingredients without ice for approximately 20 seconds to emulsify the egg white and combine the flavors.
How long do I shake the cocktail with ice?
After adding ice, shake vigorously for an additional 20 seconds to create a frothy texture.
How should the Curry Coconut Fizz be served?
It should be strained into a large rocks glass filled with a big ice cube.
What garnish is used for this cocktail?
The drink is garnished with a lemon twist.
How do I prepare the lemon garnish?
Express the oils from the lemon peel over the drink before placing the twist on top.
Is this cocktail considered easy to make?
Yes, it is tagged as an easy cocktail recipe suitable for entertaining guests or a quiet evening.
What is the role of egg white in this recipe?
The egg white is used to create a frothy, silky texture during the shaking process.
How much curry powder is used?
The recipe requires 1/2 teaspoon of curry powder.
Is the lemon juice fresh or bottled?
The recipe specifically calls for 1/2 ounce of freshly squeezed lemon juice.
How many total ingredients are needed?
There are 8 ingredients total, including the garnish.
What glass type is recommended?
A large rocks glass is the recommended glassware for this drink.
What is the texture of the finished drink?
The double-shaking method produces a frothy and creamy texture.
Can I use sweetened coconut milk instead of coconut cream?
The recipe specifically calls for unsweetened coconut cream to maintain the intended balance of sweetness and richness.
What makes the cocktail unique?
The inclusion of savory curry powder and rice milk creates a unique flavor profile not found in standard tropical drinks.
Is this drink refreshing?
Yes, it is tagged as a refreshing drink and described as a standout choice for sunny or tropical occasions.
Where is Bellota located?
Bellota is located in San Francisco.
What is the purpose of the rice milk?
The rice milk provides a light, dairy-free body that complements the coconut cream.
Is the drink served over crushed ice?
No, it is served over a large single ice cube to keep it chilled without over-diluting.
What region is referenced in the description?
The description mentions the drink will transport you to the shores of the Bay of Bengal.
What are the primary tags for this recipe?
Tags include cocktail, refreshing drink, coconut, gin, curry, tropical flavors, and unique cocktails.