Curried Vibrant Pickled Red Onions
Discover the delightful surprise of Curried Vibrant Pickled Red Onions! Born from a creative kitchen mishap, this recipe enhances traditional pickled onions with a harmonious blend of spices that evoke North African aromas. Infused with turmeric, fenugreek, and cumin, each bite bursts with a unique flavor profile while the vivid orange hue transforms the usual magenta, making it a visually arresting addition to any dish. Whether enjoyed on tacos, sandwiches, or salads, these pickled onions not only add an exquisite taste but also elevate your meals with their eye-catching appearance.
N/A
Servings
9
Calories
11
Ingredients
Ingredients
White vinegar
1 cup (none)
Water
1 cup (none)
Sugar
1 teaspoon (none)
Salt
1 teaspoon (none)
Turmeric
1 teaspoon (none)
Ground fenugreek
1 teaspoon (none)
Cumin
1 teaspoon (none)
Peppercorns
1 teaspoon (whole)
Mustard seeds
1 teaspoon (whole)
Parsley
1 tablespoon (keep in a single bunch)
Red onion
1/2 (thinly sliced)
Instructions
1
In a small pot, combine 1 cup of white vinegar and 1 cup of water, bringing the mixture to a boil over medium-high heat.
2
Once boiling, stir in the sugar and salt, ensuring they fully dissolve into the liquid.
3
Add the turmeric, ground fenugreek, cumin, peppercorns, and mustard seeds, stirring to incorporate.
4
Remove the pot from heat and carefully add the thinly sliced red onion, ensuring all pieces are submerged.
5
Cover the pot and let the onions steep in the spiced liquid for at least 20 minutes to absorb the flavors.
6
Using tongs, transfer the onions to a clean glass jar, reserving the pickling liquid.
7
Pour the remaining spiced liquid over the onions in the jar, making sure to include the parsley, peppercorns, and mustard seeds.
8
Allow the jar to cool to room temperature before sealing with a lid and refrigerating.
Nutrition Information
0g
Fat
2.25g
Carbs
0.25g
Protein
0.125g
Fiber
0.25g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Curried Vibrant Pickled Red Onions?
Curried Vibrant Pickled Red Onions are a unique condiment that enhances traditional pickled onions with North African-inspired spices like turmeric, fenugreek, and cumin.
What gives these pickled onions their unique orange color?
The addition of turmeric in the pickling liquid transforms the onions from their usual magenta to a vivid, eye-catching orange hue.
How long do the onions need to steep?
The onions should steep in the hot spiced liquid for at least 20 minutes to absorb the flavors before being transferred to a jar.
Is this recipe vegan?
Yes, this recipe for Curried Vibrant Pickled Red Onions is vegan-friendly.
What spices are included in the pickling liquid?
The recipe uses a blend of turmeric, ground fenugreek, cumin, peppercorns, and mustard seeds.
How many calories are in a serving of these onions?
There are approximately 9 calories per serving.
What type of vinegar is used in this recipe?
The recipe calls for 1 cup of white vinegar.
Do I need to boil the pickling liquid?
Yes, you should bring the vinegar and water mixture to a boil before adding the sugar, salt, and spices.
How should the red onion be prepared?
The recipe recommends using half of a red onion, thinly sliced.
What is the fat content of this recipe?
This recipe contains 0g of fat.
What kind of flavor profile can I expect?
You can expect a harmonious blend of earthy North African aromas with a tangy pickled finish.
Can I use these onions on tacos?
Yes, these pickled onions are excellent on tacos, sandwiches, and salads.
How much sugar is in the recipe?
The recipe contains 1 teaspoon of sugar, resulting in about 0.25g of sugar per serving.
How should I store the finished onions?
The onions should be stored in a clean glass jar and kept in the refrigerator after they have cooled to room temperature.
Is there any protein in these pickled onions?
Yes, there is a small amount of protein, approximately 0.25g per serving.
Do I include the whole peppercorns and mustard seeds in the jar?
Yes, when pouring the liquid into the jar, ensure you include the parsley, peppercorns, and mustard seeds.
What is the preparation for the parsley?
The 1 tablespoon of parsley should be kept in a single bunch.
How much water is needed for the brine?
You will need 1 cup of water to mix with the white vinegar.
How many carbohydrates are in a serving?
Each serving contains approximately 2.25g of carbohydrates.
Are there any fibers in this condiment?
Yes, it contains about 0.125g of fiber per serving.
What inspired this recipe?
This recipe was born from a creative kitchen mishap that led to the discovery of adding curry-inspired spices to traditional pickling.
Is this a difficult recipe to make?
No, it is categorized as an easy recipe with simple instructions.
What amount of salt is used?
The recipe calls for 1 teaspoon of salt.
Should the onions be submerged in the liquid?
Yes, it is important to ensure all onion pieces are fully submerged in the spiced liquid while steeping.
How many total ingredients are used?
There are 11 total ingredients in this recipe.
Does the recipe contain any cholesterol?
No, the recipe does not contain any cholesterol.
What is the amount of cumin used?
The recipe uses 1 teaspoon of cumin.
Are the peppercorns ground or whole?
The peppercorns should be used whole.
Is there a specific serving size mentioned?
The specific serving size and number of servings are not provided, but nutritional data is per serving.
When was this recipe added to the database?
The recipe was inserted on October 6, 2024.