Curried Shrimp and Egg Delight
Experience a delightful twist on the classic egg salad with this Curried Shrimp and Egg Delight. Infused with aromatic Madras curry powder and a hint of zesty mustard, this dish is a fusion of flavors that redefines your lunchtime favorites. Perfect for a light salad, a luxurious sandwich on a flaky croissant, or elegant canapés for entertaining. Preparing this dish ahead of time allows the flavors to meld beautifully, creating an unforgettable taste sensation. Elevate your next picnic or gathering with this unique and satisfying dish that showcases the versatility of hard-boiled eggs and shrimp. You could even add a touch of sweetness with finely chopped candied dill pickles for an extra flavor punch!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
mayonnaise
3 tablespoons (none)
hot Madras curry powder
3/4 teaspoon (none)
cayenne pepper
1/4 teaspoon (or to taste)
hard-boiled eggs
5 (peeled and chopped)
mustard (Lemon Mustard recommended)
2 teaspoons (none)
finely chopped celery
1/4 cup (none)
finely chopped green onions
2 (or shallots)
baby shrimp
4 ounces (drained and rinsed)
salt
to taste (optional)
pepper
to taste (freshly ground)
Instructions
1
In a small bowl, mix together the mayonnaise, hot Madras curry powder, mustard, and cayenne pepper until well combined. If you prefer a citrusy note, adding a squeeze of lemon juice can enhance the flavor.
2
In a large mixing bowl, combine the chopped hard-boiled eggs, finely chopped celery, green onions, and drained shrimp. Season with freshly ground pepper to taste. (You can skip adding salt at this stage, as the shrimp typically provide ample saltiness.)
3
Fold the prepared dressing into the egg and shrimp mixture gently until everything is evenly coated. Be sure not to mash the eggs too much for a nice texture.
4
Cover the bowl with plastic wrap or a lid, and refrigerate for at least an hour. This chilling period allows the flavors to meld together beautifully, enhancing the overall taste.
5
If you do not have hard-boiled eggs ready, boil the eggs: Place them in a pot and cover with cold water, adding a pinch of salt and a tablespoon of white vinegar. Once the water reaches a rolling boil, cover the pot, turn off the heat, and let it sit for 20 minutes. Afterwards, immerse the eggs in ice water for 10 minutes before peeling.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Curried Shrimp and Egg Delight?
It is a fusion dish that redefines classic egg salad by incorporating baby shrimp and aromatic Madras curry powder.
What kind of curry powder is recommended?
The recipe specifically calls for hot Madras curry powder for its unique aroma and spice.
How long should the dish be refrigerated?
It should be refrigerated for at least one hour to allow the flavors to meld together beautifully.
Can I substitute green onions?
Yes, you can use finely chopped shallots as an alternative to green onions.
What type of shrimp should I use?
The recipe recommends four ounces of baby shrimp that have been drained and rinsed.
Is salt necessary in this recipe?
Salt is optional and should be added to taste, as the shrimp often provide enough saltiness.
How do I boil the eggs for this salad?
Cover eggs with cold water, add salt and vinegar, bring to a boil, then turn off heat and let sit covered for 20 minutes.
How should I cool the eggs?
Immerse the eggs in ice water for 10 minutes after they have finished sitting in the hot water.
What type of mustard is suggested?
Lemon Mustard is recommended to add a zesty note to the dressing.
Can I add a citrus flavor?
Yes, a squeeze of lemon juice can be added to the dressing to enhance the overall taste.
What are some ways to serve this dish?
It can be served as a light salad, a sandwich filling on a croissant, or as elegant canapes.
How should I mix the ingredients?
Gently fold the dressing into the egg and shrimp mixture to avoid mashing the eggs too much.
What provides the crunch in this recipe?
Finely chopped celery adds a refreshing crunch to the salad.
How much mayonnaise is required?
The recipe calls for three tablespoons of mayonnaise.
How much cayenne pepper is used?
Use one quarter teaspoon of cayenne pepper, or adjust to your personal spice preference.
Can I add something sweet to the salad?
Yes, adding finely chopped candied dill pickles can provide a touch of sweetness and a flavor punch.
How many eggs are needed?
The recipe requires five hard-boiled eggs.
Why add vinegar to the egg water?
A tablespoon of white vinegar added to the boiling water helps in the preparation of the eggs.
Is this a good make-ahead meal?
Yes, making it ahead of time allows the flavors to develop and enhance the taste.
Is this recipe suitable for picnics?
Absolutely, it is a satisfying and unique dish that is perfect for picnics or social gatherings.
How much celery should be used?
The recipe suggests using one quarter cup of finely chopped celery.
What kind of pepper is recommended?
Freshly ground pepper is recommended to be added to taste.
What is in the dressing?
The dressing is a mix of mayonnaise, hot Madras curry powder, mustard, and cayenne pepper.
Is this recipe easy to prepare?
Yes, it is classified as an easy recipe and a great lunch or snack option.
How do I prepare the shrimp?
Ensure the baby shrimp are thoroughly drained and rinsed before adding them to the bowl.
How many ingredients are in this recipe?
There are 10 main ingredients listed for this Curried Shrimp and Egg Delight.
What is the best bread for this salad?
A flaky croissant is highly recommended for a luxurious sandwich experience.
Should the eggs be chopped?
Yes, the hard-boiled eggs should be peeled and chopped before being combined with other ingredients.
Can I use regular curry powder?
While Madras curry is recommended for its specific heat and flavor, you can substitute with regular curry powder if needed.
Is this dish good for entertaining?
Yes, it can be used to make elegant canapes which are perfect for entertaining guests.