Curried Seafood Linguine Delight
Indulge in a vibrant fusion of flavors with our Curried Seafood Linguine Delight. This dish combines tender, succulent shrimp and fresh scallops tossed with perfectly cooked linguine, all enveloped in a luscious curry-infused sauce. The blend of apricot nectar, soy sauce, and spices creates an exotic profile that enhances the natural sweetness of the seafood while the earthy textures of mushrooms, crunchy carrots, and crisp bok choy add a delightful contrast. Perfect for a special dinner or a weeknight treat, you can adjust the spice level to suit your preferences. Dive into this culinary adventure and savor the taste of the sea with a twist of curry!
N/A
Servings
163
Calories
13
Ingredients
Ingredients
Fresh medium shrimp
4 ounces (peeled and deveined)
Dried linguine
6 ounces (cooked according to package instructions)
Apricot nectar
1/3 cup (fresh)
Soy sauce
1 tablespoon (regular or low-sodium)
Cornstarch
1 teaspoon (for thickening)
Fresh ground ginger
1/4 teaspoon (to taste)
Cooking oil
2 tablespoons (for stir-frying)
Fresh mushrooms
1 cup (sliced)
Fresh carrot
1/2 cup (thinly sliced)
Fresh bok choy
3 cups (chopped)
Green onions
2 (cut into 1-inch slices)
Fresh scallops
4 ounces (cleaned)
Curry powder
1 1/2 teaspoons (to taste)
Instructions
1
Rinse the shrimp thoroughly under cold water, then pat them dry with paper towels and set aside.
2
In a large pot, bring salted water to a boil. Cook the linguine according to the package instructions until al dente. Once cooked, drain the linguine, cover it to keep warm, and set aside.
3
In a small mixing bowl, whisk together the apricot nectar, soy sauce, cornstarch, and fresh ground ginger until smooth and well-combined. Set this sauce mixture aside.
4
Heat 1 tablespoon of cooking oil in a large wok or skillet over medium-high heat. Once the oil is shimmering, add the sliced mushrooms and thinly sliced carrots. Stir-fry for 2 minutes or until they begin to soften.
5
Add the chopped bok choy and sliced green onions to the skillet. Continue to stir-fry the vegetable mixture for another 2 minutes until they are vibrant and tender-crisp. Remove the vegetables from the skillet using a slotted spoon and set aside.
6
In the same skillet, add the shrimp and scallops, tossing them with the curry powder until fully coated. Cook for 3-4 minutes, or until the seafood is opaque and cooked through. Push the cooked seafood to one side of the skillet.
7
Once the seafood is cooked, give the apricot sauce a quick stir and pour it into the skillet. Stir the sauce into the seafood until it thickens and bubbles.
8
Return the stir-fried vegetables to the skillet, tossing everything together until heated through and well combined.
9
Serve the curried seafood mixture generously over the warm linguine, garnishing with additional green onions if desired. Enjoy your flavorful Curried Seafood Linguine Delight!
Nutrition Information
5g
Fat
20g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Curried Seafood Linguine Delight?
It is a vibrant fusion dish featuring shrimp and scallops tossed with linguine in a luscious curry-infused apricot sauce.
What types of seafood are included in this recipe?
The recipe uses 4 ounces of fresh medium shrimp and 4 ounces of cleaned fresh scallops.
How should I prepare the shrimp before cooking?
The shrimp should be peeled and deveined, rinsed thoroughly under cold water, and patted dry with paper towels.
What kind of pasta is recommended?
The recipe calls for 6 ounces of dried linguine, cooked al dente according to package instructions.
What is the secret to the unique flavor of the sauce?
The sauce uses a blend of apricot nectar and soy sauce mixed with fresh ground ginger and curry powder for an exotic profile.
How much apricot nectar is needed?
You will need 1/3 cup of fresh apricot nectar.
What vegetables are used in this stir-fry?
The dish includes sliced mushrooms, thinly sliced carrots, chopped fresh bok choy, and sliced green onions.
How much curry powder should I add?
The recipe suggests 1 1/2 teaspoons of curry powder, but you can adjust this to your spice preference.
How long should I cook the seafood?
The shrimp and scallops should be cooked for 3-4 minutes until they are opaque and fully cooked through.
What is the role of cornstarch in this recipe?
One teaspoon of cornstarch is whisked into the sauce mixture to help it thicken as it bubbles in the skillet.
How many calories are in a serving of this dish?
Each serving contains approximately 163 calories.
What is the fat content of Curried Seafood Linguine Delight?
This dish contains 5 grams of fat per serving.
How many carbohydrates are in this recipe?
There are 20 grams of carbohydrates per serving.
How much protein does this seafood dish provide?
It provides 10 grams of protein per serving.
What temperature should I use for stir-frying?
A large wok or skillet should be heated over medium-high heat with cooking oil.
In what order should the vegetables be stir-fried?
Start with mushrooms and carrots for 2 minutes, then add the bok choy and green onions for another 2 minutes.
How much bok choy is required?
The recipe calls for 3 cups of chopped fresh bok choy.
Can I use low-sodium soy sauce?
Yes, you can use either regular or low-sodium soy sauce depending on your preference.
How much fresh ginger is needed?
Use 1/4 teaspoon of fresh ground ginger, or adjust to taste.
How should the green onions be prepared?
Cut two green onions into 1-inch slices to be added to the stir-fry and used as garnish.
Is this dish considered spicy?
It is tagged as spicy, but the heat level depends on the curry powder used and can be easily adjusted.
How do I assemble the final dish?
Toss the cooked seafood and thickened sauce with the stir-fried vegetables and serve generously over the warm linguine.
What is the total number of ingredients needed?
There are 13 total ingredients in this recipe.
How do I ensure the linguine stays warm?
After draining the cooked linguine, cover it to retain heat while you prepare the seafood and sauce.
Should the sauce be mixed before adding to the pan?
Yes, whisk the nectar, soy sauce, cornstarch, and ginger in a separate bowl until smooth before adding it to the skillet.
How should the mushrooms be prepared?
You should use 1 cup of fresh mushrooms, sliced.
What type of cuisine is this dish?
It is an Asian-fusion seafood pasta dish.
How much cooking oil is used for the stir-fry?
The recipe requires 2 tablespoons of cooking oil.
What is the texture of the vegetables in the final dish?
The vegetables should be vibrant and tender-crisp.
Can I add more green onions at the end?
Yes, the recipe recommends garnishing with additional green onions if desired.