Curried Salmon Delight
This Curried Salmon Delight is a flavorful and creamy spread that blends the richness of salmon with the subtle warmth of curry, making it an ideal accompaniment for an array of fresh vegetables and crunchy crackers. Perfect for parties, picnics, or as a delightful appetizer, this recipe hails from the classic 'A Hundred Years of Island Cooking' and showcases the unique flavors of Hawaiian cuisine. Not only is it easy to prepare, but it also delights guests with its vivid presentation and delicious taste.
10
Servings
N/A
Calories
10
Ingredients
Ingredients
Canned Salmon
15.75 ounces (drained and flaked)
Cream of Mushroom Soup
10.75 ounces (none)
Cream Cheese
8 ounces (softened)
Unflavored Gelatin
2 envelopes (1/4 ounce each) (none)
Water
1/4 cup (none)
Celery
1/3 cup (minced)
Green Onion
1/2 cup (minced)
Mayonnaise
1 cup (none)
Lemon Juice
1 tablespoon (none)
Curry Powder
1 teaspoon (none)
Instructions
1
Begin by lightly oiling a 5-cup mold to ensure easy unmolding later.
2
Drain the canned salmon and flake it using a fork to achieve a nice texture.
3
In a saucepan over low heat, combine the cream of mushroom soup and softened cream cheese. Stir constantly until the mixture becomes smooth and well-blended.
4
In a separate bowl, soften the gelatin in 1/4 cup of water, then add it to the warm soup mixture. Stir until the gelatin is completely dissolved.
5
Carefully fold in the flaked salmon, minced celery, minced green onion, mayonnaise, lemon juice, and curry powder, mixing until all ingredients are evenly combined.
6
Pour the mixture into the prepared mold, smoothing the top with a spatula.
7
Refrigerate for several hours or until the spread is firm and set.
8
To serve, carefully unmold the spread onto a serving platter and garnish as desired. Pair it with an assortment of fresh vegetables and your favorite crackers.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Curried Salmon Delight?
Curried Salmon Delight is a flavorful and creamy spread that blends salmon with the subtle warmth of curry, often served as an appetizer.
What is the origin of this recipe?
This recipe comes from the classic 'A Hundred Years of Island Cooking' and showcases Hawaiian cuisine flavors.
How many servings does this recipe yield?
The recipe makes approximately 10 servings.
What size mold is needed for this salmon spread?
A 5-cup mold is required for this recipe.
How should the mold be prepared?
The mold should be lightly oiled to ensure the spread can be easily unmolded later.
What kind of salmon is used?
The recipe calls for one 15.75-ounce can of salmon.
How do I prepare the canned salmon?
Drain the liquid from the can and flake the salmon using a fork to achieve the desired texture.
What type of soup is used in the base?
A 10.75-ounce can of cream of mushroom soup is used.
How much cream cheese is required?
You will need 8 ounces of softened cream cheese.
How many envelopes of gelatin are needed?
The recipe requires 2 envelopes of unflavored gelatin, each being 1/4 ounce.
How do you dissolve the gelatin?
Soften the gelatin in 1/4 cup of water before adding it to the warm soup and cream cheese mixture.
What vegetables are included in the spread?
The spread includes 1/3 cup of minced celery and 1/2 cup of minced green onion.
How much mayonnaise is in the recipe?
The recipe uses 1 cup of mayonnaise.
What gives the spread its citrus note?
One tablespoon of lemon juice is added for flavor.
How much curry powder should I use?
The recipe calls for 1 teaspoon of curry powder.
What is the first step in mixing the base?
Combine the cream of mushroom soup and cream cheese in a saucepan over low heat until smooth.
When do I add the flaked salmon?
Carefully fold in the flaked salmon after the gelatin has been dissolved into the warm soup mixture.
How long does the spread need to stay in the refrigerator?
It should be refrigerated for several hours or until it is firm and set.
How should Curried Salmon Delight be served?
Unmold it onto a platter and serve with fresh vegetables and crackers.
Can I garnish the dish?
Yes, you can garnish the spread as desired once it is placed on the serving platter.
Is the cream cheese added cold?
No, the cream cheese should be softened to ensure it blends smoothly with the soup.
Does the recipe use fresh or canned salmon?
This specific recipe uses canned salmon.
How many total ingredients are in this recipe?
There are 10 total ingredients.
What are some tags associated with this recipe?
Tags include salmon spread, curried dip, appetizer, and Hawaiian cuisine.
Is this recipe suitable for parties?
Yes, it is described as an ideal accompaniment for parties, picnics, and appetizers.
What is the texture of the finished spread?
It is a firm, molded spread with a creamy texture and flakes of salmon.
How do I ensure the gelatin dissolves completely?
Stir the mixture constantly after adding the softened gelatin until no crystals remain.
Is the heat high when mixing the soup?
No, you should use low heat to blend the soup and cream cheese.
What should I use to smooth the top of the mold?
A spatula is recommended to smooth the top before refrigerating.
Can this be used as a vegetable dip?
Yes, it is specifically noted as an ideal accompaniment for fresh vegetables.