Curried Rainbow Coleslaw
Elevate your classic coleslaw with a delightful twist of flavors! This Curried Rainbow Coleslaw combines the freshness of shredded cabbage, crisp green onions, and sweet green peas with a creamy, spiced dressing that adds a zingy kick. Perfect for picnics, barbecues, or as a vibrant side dish for any meal, this recipe makes enough to serve a crowd, yet stays fresh and delicious for days in the refrigerator. Enjoy a colorful and healthy addition to your table that’s sure to impress!
12
Servings
N/A
Calories
9
Ingredients
Ingredients
Cabbage
1 head (cored and shredded)
Green Onions
8 (chopped)
Green Peas
16 ounces (frozen)
Sour Cream
1 cup (none)
Mayonnaise
1 cup (none)
White Vinegar
1/4 cup (none)
Curry Powder
2 tablespoons (none)
Ground Ginger
1/2 teaspoon (none)
Ground Cayenne Pepper
1 teaspoon (none)
Instructions
1
In a large mixing bowl, combine the shredded cabbage, chopped green onions, and frozen green peas. Stir until evenly distributed.
2
In a separate bowl, whisk together the sour cream, mayonnaise, white vinegar, curry powder, ground ginger, and cayenne pepper until smooth and thoroughly combined.
3
Pour the dressing over the cabbage mixture, and gently toss to coat all the vegetables evenly with the dressing.
4
Cover the bowl with plastic wrap or transfer the coleslaw to an airtight container.
5
Refrigerate for at least 1 hour before serving to allow the flavors to meld. This coleslaw can be enjoyed for up to 5 days in the refrigerator!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Curried Rainbow Coleslaw?
It is a colorful and flavorful twist on classic coleslaw that incorporates green peas, green onions, and a curry-spiced creamy dressing.
What are the main ingredients for this recipe?
The main ingredients include a head of cabbage, green onions, frozen green peas, sour cream, mayonnaise, white vinegar, curry powder, ground ginger, and cayenne pepper.
How many people does this recipe serve?
This recipe is designed to serve approximately 12 people.
How long can I store the leftovers?
You can safely store this coleslaw in an airtight container in the refrigerator for up to 5 days.
Is this recipe vegetarian?
Yes, this Curried Rainbow Coleslaw recipe is vegetarian-friendly.
Do I need to cook the frozen peas first?
No, you can add the frozen green peas directly to the mixture; they will thaw and stay crisp while the flavors meld in the refrigerator.
How should I prepare the cabbage?
The cabbage should be cored and shredded before being mixed with the other ingredients.
Can I make this coleslaw in advance?
Yes, it is actually recommended to make it at least 1 hour in advance to allow the flavors to develop.
What makes the dressing for this coleslaw?
The dressing is a smooth blend of sour cream, mayonnaise, white vinegar, curry powder, ground ginger, and ground cayenne pepper.
Is this dish spicy?
The recipe contains 1 teaspoon of ground cayenne pepper and 2 tablespoons of curry powder, which provides a zingy kick, but the creaminess of the mayo and sour cream helps balance the heat.
Can I substitute the sour cream?
While the recipe calls for sour cream, you could potentially use Greek yogurt as a substitute for a similar tangy flavor.
What kind of vinegar is used?
This recipe uses 1/4 cup of white vinegar to add acidity to the dressing.
Is this recipe easy to make?
Yes, it is tagged as an easy recipe and involves simple mixing and whisking steps.
Can I use red cabbage instead of green?
Yes, you can use red cabbage or a mix of both for even more color in your rainbow coleslaw.
What occasions is this dish best for?
It is perfect for picnics, barbecues, or as a vibrant side dish for any meal.
How do I store the coleslaw?
Cover the bowl with plastic wrap or transfer it to an airtight container before placing it in the refrigerator.
Does this recipe contain gluten?
The ingredients listed are naturally gluten-free, but always check the labels on your mayonnaise and spices to be sure.
How much curry powder is needed?
The recipe calls for 2 tablespoons of curry powder.
What is the preparation for the green onions?
You should use 8 green onions and chop them before adding them to the cabbage.
Can I use a pre-shredded coleslaw mix?
Yes, you can substitute the head of cabbage with a bag of pre-shredded coleslaw mix to save time.
Is there ginger in this recipe?
Yes, the dressing includes 1/2 teaspoon of ground ginger for added depth of flavor.
Can I adjust the level of cayenne pepper?
Yes, you can increase or decrease the 1 teaspoon of cayenne pepper to suit your personal spice preference.
Why must it refrigerate for an hour?
Refrigeration allows the dressing to permeate the vegetables and the flavors of the curry and ginger to meld.
What is the serving size for this recipe?
The serving size is not specified, but the entire recipe yields 12 servings.
Is this recipe considered healthy?
Yes, it is tagged as healthy as it contains a variety of vegetables like cabbage and peas.
Can I add nuts or seeds to this?
While not in the original recipe, sliced almonds or sunflower seeds would add a nice crunch.
Can I use fresh peas?
Yes, fresh peas can be used, though you may want to blanch them briefly first if they are very firm.
Is this a good side dish for grilled meats?
Absolutely, the cool and spicy flavors pair excellently with grilled chicken, pork, or burgers.
How many ingredients are in this recipe?
There are a total of 9 ingredients used in this recipe.
Can I freeze this coleslaw?
Freezing is not recommended as the creamy dressing and cabbage will lose their texture once thawed.