Curried Cream of Zucchini, Carrot, and Cucumber Soup
Experience a delightful blend of flavors with our Curried Cream of Zucchini, Carrot, and Cucumber Soup. This vibrant, velvety soup combines the fresh tastes of garden vegetables, enhanced by aromatic curry powder, to create a nourishing dish that's perfect for any season. Whether served warm for a comforting meal or chilled for a refreshing starter, this soup is a culinary hug in a bowl. Easy to prepare and utterly satisfying, this recipe has been a cherished favorite found in the pages of the Detroit Free Press, making it a timeless addition to your cooking repertoire.
N/A
Servings
250
Calories
9
Ingredients
Ingredients
butter
1 (tablespoon)
onion
1 (chopped (1 cup))
garlic cloves
2 (minced)
zucchini
2 (cut into half-rounds (2 cups))
carrots
3 (scraped and sliced (2 cups))
cucumbers
2 (peeled, cored, and sliced)
curry powder
1 (tablespoon)
chicken or vegetable broth
6 (cups)
heavy cream or milk
1 (cup)
Instructions
1
In a large soup pot, melt the butter over medium heat.
2
Add the chopped onion and minced garlic, sautéing until the onion becomes translucent and fragrant.
3
Stir in the zucchini halves, sliced carrots, and cucumbers, cooking for an additional 5 minutes until slightly softened.
4
Sprinkle in the curry powder, then pour in the chicken or vegetable broth. Bring the mixture to a rolling boil.
5
Once boiling, reduce heat to low, cover the pot, and simmer for about 20 minutes or until the vegetables are tender.
6
Remove the pot from heat and allow the soup to cool to a lukewarm temperature.
7
Using a blender or food processor, puree the soup until smooth and creamy.
8
Return the pureed soup to the pot, then stir in the heavy cream or milk. Heat the soup gently, stirring until warmed through.
9
Serve immediately while hot, or refrigerate and enjoy chilled the following day for a refreshing twist.
Nutrition Information
15g
Fat
15g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Curried Cream of Zucchini, Carrot, and Cucumber Soup?
It is a vibrant, velvety soup that blends garden vegetables with aromatic curry powder for a nourishing meal.
Is this soup healthy?
Yes, it is tagged as healthy and contains 5g of protein and various vegetables.
Can I make this soup vegan?
Yes, by using vegetable broth and a plant-based milk or cream alternative instead of dairy.
Is this recipe easy to follow?
Yes, it is categorized as an easy recipe suitable for home cooks.
Can this soup be served cold?
Yes, it can be served hot immediately or refrigerated and enjoyed chilled the following day.
How long should the soup simmer?
The soup should simmer for about 20 minutes or until the vegetables are tender.
How long should I sauté the vegetables?
Sauté the zucchini, carrots, and cucumbers for about 5 minutes until slightly softened.
What tool is recommended for pureeing the soup?
A blender or food processor is recommended to achieve a smooth and creamy texture.
How many calories are in a serving?
There are 250 calories per serving.
What is the fat content of this soup?
The soup contains 15g of fat per serving.
How many carbohydrates are in this recipe?
There are 15g of carbohydrates per serving.
How much protein does this soup provide?
It provides 5g of protein per serving.
How much zucchini is required?
You need 2 zucchinis cut into half-rounds, totaling about 2 cups.
How many carrots are used in the recipe?
The recipe calls for 3 carrots, scraped and sliced to make about 2 cups.
How many cucumbers are needed?
You need 2 cucumbers that are peeled, cored, and sliced.
How much garlic is included?
The recipe uses 2 minced garlic cloves.
What amount of curry powder should I add?
Add 1 tablespoon of curry powder.
How much broth is required for the base?
You need 6 cups of chicken or vegetable broth.
What is the quantity of heavy cream or milk?
The recipe calls for 1 cup of heavy cream or milk.
How much butter is used for sautéing?
Use 1 tablespoon of butter.
How much onion is needed?
You need 1 chopped onion, which is about 1 cup.
How should the carrots be prepared?
Carrots should be scraped and sliced.
How should the cucumbers be prepared?
Cucumbers should be peeled, cored, and sliced.
What is the first step of the recipe?
The first step is to melt the butter in a large soup pot over medium heat.
When should the cream be added?
Stir in the heavy cream or milk after pureeing the soup and returning it to the pot.
What is the origin of this recipe?
This recipe was a cherished favorite found in the pages of the Detroit Free Press.
What type of broth is best?
Either chicken or vegetable broth can be used based on your dietary preference.
What is the texture of the final dish?
The final dish is vibrant, velvety, and smooth once pureed.
Can I add more spices?
The recipe specifically highlights curry powder, but you can adjust seasonings to taste.
How many ingredients are in this recipe?
There are 9 primary ingredients in this recipe.