Curly Worm Hot Dog Sliders
These Curly Worm Hot Dog Sliders are an imaginative twist on a classic favorite that will delight kids and bring out the child in adults! With their worm-like appearance and playful presentation, they make for an entertaining lunch or snack. Simply prepare the hot dogs to resemble wriggly worms, toss them with a delicious sauce, and serve them in fresh, soft buns. Perfect for parties, gatherings, or just a fun meal at home. Get ready to gross out your friends or family in the most delightful way!
8
Servings
N/A
Calories
4
Ingredients
Ingredients
Hot Dogs
1 lb (sliced into long strips)
Hot Dog Buns
8 count (for serving)
Water
to boil (for boiling hot dogs)
Ketchup
1/4 cup (optional, for serving)
Instructions
1
Begin by slicing the hot dogs lengthwise into long strips. Make sure not to cut all the way through to maintain a connection at one end.
2
Bring a large pot of water to a rolling boil over high heat.
3
Carefully add the sliced hot dog strips to the boiling water, ensuring they are fully submerged.
4
Allow the hot dog strips to boil for 5-7 minutes or until they begin to curl up and take on a worm-like shape. The hotter means curlier!
5
Using a slotted spoon, remove the curly hot dog strips from the water and drain them well.
6
Toss the hot strips in a bowl with ketchup, coating them thoroughly to enhance the 'gross' factor.
7
Lightly toast the hot dog buns if desired, and then place a generous helping of the curvy hot dog strips inside each bun.
8
Serve immediately for a fun and creative meal experience!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Curly Worm Hot Dog Sliders?
They are an imaginative twist on a classic favorite where hot dogs are sliced and boiled to look like wriggly worms and served in buns.
How many servings does this recipe make?
This recipe makes 8 servings.
What are the main ingredients for this dish?
The main ingredients are 1 lb of hot dogs, 8 hot dog buns, water for boiling, and 1/4 cup of ketchup.
How do you create the worm-like appearance?
You create the appearance by slicing the hot dogs lengthwise into long strips and boiling them until they curl.
How long should the hot dog strips be boiled?
They should be boiled for 5-7 minutes or until they begin to curl up.
Is the ketchup mandatory for this recipe?
No, the ketchup is listed as optional for serving, though it enhances the 'gross' factor.
Can I toast the hot dog buns?
Yes, you can lightly toast the hot dog buns if desired before serving.
How should the hot dogs be sliced?
Slice them lengthwise into long strips, making sure not to cut all the way through at one end.
What makes the hot dogs curl more?
The hotter the water and the longer they boil (within the recommended time), the curlier they will become.
How should I remove the hot dogs from the boiling water?
Use a slotted spoon to carefully remove the curly hot dog strips and drain them well.
What category does this recipe belong to?
This recipe is categorized as Lunch/Snacks.
Are these sliders good for parties?
Yes, they are perfect for parties, gatherings, or as fun snacks for kids.
What tags are associated with this recipe?
Tags include hot dogs, sliders, kids food, fun food, party snacks, creative lunch, and easy recipes.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe that is simple to prepare.
What is the intended presentation for this meal?
The presentation is meant to be playful and entertaining, designed to 'gross out' friends in a delightful way.
Should the water be at a specific temperature?
The water should be at a rolling boil over high heat.
Do I need any special equipment?
You only need a knife for slicing, a large pot for boiling, and a slotted spoon.
How much ketchup is suggested?
The recipe suggests using 1/4 cup of ketchup.
Can adults enjoy these sliders?
Yes, they are intended to delight kids and bring out the child in adults.
Should I serve this dish hot?
Yes, for the best experience, serve the sliders immediately after preparation.
How many hot dog buns are required?
You will need 8 hot dog buns for this recipe.
What is the weight of the hot dogs used?
The recipe calls for 1 lb of hot dogs.
Does the recipe provide nutritional information?
No, nutritional details like calories, fat, and protein are not specified in this recipe data.
What kind of water is needed?
Just standard water sufficient to boil the hot dog strips.
How do you coat the hot dogs in sauce?
Toss the hot strips in a bowl with ketchup until they are thoroughly coated.
Can this be used as a creative lunch idea?
Yes, it is specifically noted as a creative lunch and an imaginative twist on a classic.
How many ingredients are in the ingredient list?
There are 4 ingredients listed.
Do you cut the hot dogs all the way through?
No, you maintain a connection at one end while slicing them into strips.
How should the hot dogs be placed in the bun?
Place a generous helping of the curvy hot dog strips inside each fresh, soft bun.
What type of pot should I use?
A large pot should be used to ensure the strips are fully submerged while boiling.