Cumin-Infused Moroccan Style Fried Eggs
Experience a burst of flavors with these Cumin-Infused Moroccan Style Fried Eggs. This simple yet delectable dish takes traditional fried eggs to a whole new level with the aromatic touch of cumin. Perfect for breakfast or brunch, this recipe allows the warm, earthy spices of North Africa to shine through. Serve alongside cream cheese spread on fresh bread for a delightful sandwich that complements the spices. Ideal for those who enjoy a twist on classic dishes, these eggs are sure to be a hit both solo or as part of a more elaborate meal.
N/A
Servings
240
Calories
4
Ingredients
Ingredients
Eggs
2 (cracked)
Olive oil
1 teaspoon (for frying)
Salt
to taste (for seasoning)
Cumin
to taste (for seasoning)
Instructions
1
In a skillet, heat the olive oil over medium heat until it shimmers.
2
Crack the eggs directly into the pan, carefully breaking the yolks with a spatula to allow them to cook evenly.
3
Let the eggs cook undisturbed for a minute, then gently lift the edges with the spatula, allowing the uncooked egg to flow underneath.
4
Continue to cook until the whites are fully set but the yolks remain soft, about 4-5 minutes total cooking time.
5
Once cooked to your liking, generously sprinkle salt and cumin over the eggs, adjusting the spices to your taste preference.
6
Carefully transfer the eggs to a plate. Serve warm, possibly smeared with cream cheese on bread for a delicious breakfast sandwich.
Nutrition Information
18g
Fat
2g
Carbs
14g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Cumin-Infused Moroccan Style Fried Eggs?
This is a simple yet flavorful dish that elevates traditional fried eggs with the aromatic touch of cumin, typical of North African cuisine.
How many eggs are required for this recipe?
The recipe calls for 2 eggs.
What type of oil should I use for frying?
You should use 1 teaspoon of olive oil for frying the eggs.
What are the primary seasonings for this dish?
The eggs are seasoned with salt and cumin to taste.
How many calories are in a serving of these eggs?
This dish contains approximately 240 calories.
What is the total fat content?
The recipe contains 18g of fat.
How much protein does this dish provide?
It provides 14g of protein.
What is the carbohydrate count for this recipe?
This dish contains 2g of carbohydrates.
How do I prepare the egg yolks?
Carefully break the yolks with a spatula after cracking them into the pan to allow for even cooking.
How long do the eggs need to cook?
The total cooking time is about 4-5 minutes until the whites are set.
At what heat should I cook the eggs?
You should heat the olive oil over medium heat until it shimmers.
What should the texture of the yolks be when finished?
The yolks should remain soft while the whites are fully set.
When should I add the cumin and salt?
Sprinkle the salt and cumin generously over the eggs once they are cooked to your liking.
Can I serve these eggs as a sandwich?
Yes, they are delicious served on bread, especially when smeared with cream cheese.
Is this recipe suitable for brunch?
Absolutely, it is described as perfect for both breakfast and brunch.
How many ingredients are in this recipe?
There are 4 ingredients: eggs, olive oil, salt, and cumin.
Is this recipe considered spicy?
Yes, it is tagged as spicy due to the use of cumin and its Moroccan inspiration.
How do I ensure the uncooked egg flows underneath?
Gently lift the edges of the eggs with a spatula during the cooking process.
Should I cook the eggs undisturbed initially?
Yes, let the eggs cook undisturbed for about a minute after cracking them into the pan.
What is the preparation style for the eggs?
The eggs are cracked and then fried.
Is this an easy recipe to follow?
Yes, it is tagged as a simple and easy breakfast recipe.
Can I adjust the amount of cumin?
Yes, the recipe suggests adjusting the spices to your personal taste preference.
What kind of bread goes best with this?
Fresh bread is recommended, particularly when paired with a cream cheese spread.
What is the first step in the instructions?
The first step is to heat the olive oil in a skillet over medium heat until it shimmers.
How many grams of fiber are in this recipe?
The recipe contains 0g of fiber.
What makes this 'Moroccan style'?
The use of cumin and the specific seasoning method gives it a North African flavor profile.
Should I serve the eggs warm or cold?
The eggs should be served warm for the best experience.
How do I transfer the eggs from the pan?
Carefully transfer the eggs to a plate using a spatula once they are cooked.
What equipment do I need?
You will need a skillet and a spatula.
Are there any sugars in this recipe?
There are 0g of sugar in this dish.