Cumin-Infused Egyptian Shrimp Delight
Indulge in the exquisite flavors of Egypt with this Cumin-Infused Egyptian Shrimp Delight. Perfectly cooked large shrimp are sautéed in a fragrant blend of olive oil, fresh garlic, and a symphony of spices including paprika and cumin. The warmth of freshly grated ginger brings a delightful zing to the dish, while fresh coriander adds a burst of color and flavor. This dish is mild enough for little ones to enjoy, yet satisfying for adults seeking a taste of the Mediterranean. Serve it over a bed of fluffy rice to soak up the delicious juices, making this a wholesome and fulfilling meal for the whole family.
4
Servings
125
Calories
8
Ingredients
Ingredients
olive oil
3 tablespoons (none)
garlic cloves
3 (crushed)
paprika
1 teaspoon (none)
ground cumin
1 teaspoon (none)
ginger
1 teaspoon (freshly grated)
large shrimp
1.5 lbs (raw & shelled)
sea salt
1/8 teaspoon (none)
fresh coriander (cilantro)
2 tablespoons (chopped)
Instructions
1
In a large frying pan, heat the olive oil over medium heat.
2
Add the crushed garlic to the pan and sauté gently for 2-3 minutes until fragrant, but not browned.
3
Stir in the paprika, ground cumin, and freshly grated ginger, mixing thoroughly to release the spices' aromas.
4
Carefully add the raw and shelled shrimp along with the sea salt and chopped coriander to the pan.
5
Stir-fry the mixture for approximately 5 minutes, or until the shrimp turn a vibrant pink and are cooked through.
6
Remove from heat and serve immediately over a bed of hot rice, garnishing with additional fresh coriander if desired.
Nutrition Information
5g
Fat
11.25g
Carbs
8.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cumin-Infused Egyptian Shrimp Delight?
It is an Egyptian-inspired seafood dish featuring large shrimp sautéed with olive oil, garlic, cumin, paprika, and fresh ginger.
How many servings does this recipe provide?
This recipe makes 4 servings.
What are the main ingredients for this shrimp dish?
The main ingredients include olive oil, garlic, paprika, ground cumin, fresh ginger, large shrimp, sea salt, and fresh coriander.
How long does it take to cook the shrimp?
The shrimp should be stir-fried for approximately 5 minutes until they turn vibrant pink.
Is this Egyptian shrimp recipe spicy?
No, it is described as a mild dish that is suitable for children.
What should I serve with Cumin-Infused Egyptian Shrimp?
It is best served over a bed of fluffy hot rice to soak up the juices.
How many calories are in one serving?
Each serving contains 125 calories.
What is the fat content per serving?
There are 5 grams of fat per serving.
How much protein does this dish provide?
This recipe provides 8.75 grams of protein per serving.
Are there many carbohydrates in this shrimp delight?
Each serving contains 11.25 grams of carbohydrates.
What type of shrimp is recommended?
Large shrimp that are raw and shelled are recommended for this recipe.
How much garlic is needed?
You will need 3 crushed garlic cloves.
Can I use dried ginger instead of fresh?
The recipe calls for 1 teaspoon of freshly grated ginger for a delightful zing, though dried could be used in a pinch at a smaller ratio.
What kind of oil is used for sautéing?
The recipe uses 3 tablespoons of olive oil.
Is coriander necessary for this recipe?
Fresh coriander adds a burst of color and flavor, but it can be substituted with parsley if preferred.
How do I prepare the garlic?
The garlic should be crushed and then sautéed gently for 2-3 minutes.
Is this recipe considered healthy?
Yes, it is tagged as a healthy, Mediterranean-style meal.
Can I make this as a quick weeknight meal?
Yes, it is specifically tagged as a quick meal and an easy recipe.
What temperature should I use to heat the oil?
The olive oil should be heated over medium heat.
How much cumin is included?
The recipe calls for 1 teaspoon of ground cumin.
Is there a specific type of salt to use?
The recipe specifies using 1/8 teaspoon of sea salt.
What is the preparation for the coriander?
The coriander should be chopped before adding it to the pan.
Can this dish be served to kids?
Yes, it is categorized as family-friendly and mild enough for little ones.
Does the recipe include fiber or sugar information?
No, fiber and sugar data are not provided for this specific recipe.
What gives the dish its Mediterranean flavor?
The combination of olive oil, garlic, cumin, and fresh coriander provides its Mediterranean profile.
What is the total number of ingredients?
There are 8 ingredients in this recipe.
Should the garlic be browned?
No, the instructions state to sauté the garlic until fragrant but not browned.
When should the spices be added?
Add the paprika, ground cumin, and ginger after the garlic has become fragrant.
How do I know the shrimp is fully cooked?
The shrimp are cooked through when they turn a vibrant pink color.
Can I garnish the dish?
Yes, you can garnish with additional fresh coriander if desired before serving.