Culinary Bliss: Sautéed Sea Scallops in Luscious White Wine Reduction
Indulge in the exquisite flavors of seared sea scallops delicately bathed in a velvety white wine sauce. This dish combines the sweetness of fresh scallops with the tangy brightness of lemon and the aromatic depth of garlic, creating a harmonious experience for your palate. Perfectly seared to a golden finish and paired with your favorite pasta, it’s an elegant meal that’s surprisingly simple to prepare. Your guests will be asking for seconds, and you will be proud to serve such a gourmet dish from the comfort of your kitchen.
4
Servings
N/A
Calories
8
Ingredients
Ingredients
Olive Oil
1 1/2 tablespoons (None)
Sea Scallops
1 1/2 lbs (Patted dry)
Dry White Wine
2 cups (None)
Fresh Lemon Juice
3 tablespoons (Juiced)
Butter
1 tablespoon (Unsalted)
Garlic Cloves
2 (Minced)
Fresh Parsley
2 tablespoons (Minced)
Fresh Ground Pepper
To taste (None)
Instructions
1
In a heavy skillet, heat the olive oil over high heat until it begins to smoke gently.
2
Carefully add the patted dry sea scallops to the skillet, ensuring they do not overcrowd the pan.
3
Sear the scallops for 1 minute on each side, or until they develop a beautiful golden-brown crust.
4
Once seared, pour in 1/2 cup of the dry white wine and reduce the heat to medium. Allow it to simmer for about 2 minutes to infuse the scallops with flavor.
5
Remove the scallops from the skillet and place them on a plate, keeping them warm.
6
To the same skillet, add the remaining white wine, fresh lemon juice, and minced garlic. Increase the heat and bring to a boil, allowing it to reduce by half, stirring occasionally.
7
Once reduced, lower the heat and whisk in the butter and minced parsley, seasoning with fresh ground pepper to taste.
8
Return the scallops to the skillet, gently coating them in the sauce before plating.
9
Serve the scallops drizzled with the luscious sauce, alongside your favorite pasta for a delightful meal.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this scallop recipe?
The recipe is titled Culinary Bliss: Sautéed Sea Scallops in Luscious White Wine Reduction.
How many servings does this recipe yield?
This recipe makes 4 servings.
What is the primary ingredient?
The main ingredient is 1 1/2 lbs of sea scallops.
What amount of olive oil is used for searing?
Use 1 1/2 tablespoons of olive oil.
What heat setting is required to sear the scallops?
A high heat setting is used until the oil gently smokes.
How long should you sear each side of the scallops?
Sear the scallops for 1 minute per side.
What is the recommended way to prepare scallops before cooking?
The sea scallops should be patted dry.
Why should the scallops be patted dry?
Patting them dry ensures they develop a beautiful golden-brown crust.
What kind of wine is best for this recipe?
Use a dry white wine for the sauce.
How much total white wine is needed?
The recipe calls for 2 cups of dry white wine.
How much lemon juice is used?
3 tablespoons of fresh lemon juice are required.
How much butter is added to the sauce?
1 tablespoon of unsalted butter is added.
How many garlic cloves are needed?
Two minced garlic cloves are used.
What type of skillet should be used?
A heavy skillet is recommended for searing.
What herb is used in this recipe?
2 tablespoons of minced fresh parsley are used.
What seasoning is added to taste?
Fresh ground pepper is added to taste.
How long do you simmer scallops in the initial wine?
Simmer the scallops for about 2 minutes in 1/2 cup of wine.
What should you do with the scallops after the initial wine simmer?
Remove them from the skillet and place them on a plate, keeping them warm.
To what level should the sauce be reduced?
The sauce should be brought to a boil and reduced by half.
When is the butter whisked into the sauce?
Whisk in the butter after the sauce has reduced and the heat is lowered.
Is this recipe high in cholesterol?
No, it is categorized as a Low Cholesterol dish.
What should you serve with the scallops?
Serve the scallops alongside your favorite pasta for a delightful meal.
Should the pan be crowded when searing?
No, ensure you do not overcrowd the pan to get a good sear.
What is the preparation for the garlic?
The garlic should be minced.
What is the preparation for the parsley?
The parsley should be minced.
How many ingredients are in this dish?
This recipe contains 8 ingredients.
What is the final step before plating?
Return the scallops to the skillet to coat them in the sauce.
What gives the scallops their golden finish?
Searing them on high heat for 1 minute per side.
Does the sauce include garlic?
Yes, the sauce features aromatic minced garlic cloves.
What is the description of the sauce?
It is a luscious, velvety white wine reduction with lemon and garlic.