Cuban Sweet Potato Delight
Experience the rich flavors of the Caribbean with this Cuban Sweet Potato Delight, a luscious and sweet dessert crafted from the unique Cuban boniato sweet potato. This traditional recipe offers a vibrant, bright orange hue and creamy texture that melts in your mouth. While authentically made with boniato, a white sweet potato may serve as a daring substitute. The dessert is elevated by the gentle warmth of cinnamon and the zesty brightness of lime, making it an ideal sweet conclusion after a garlicky dish like Cuban Roast Pork with Mojo Criollo. Served chilled, this delight is best accompanied by robust espresso, providing a perfect balance to the sweetness. Embark on a culinary adventure with this delightful serendipity of tastes, guaranteed to surprise and satisfy your palate!
N/A
Servings
44
Calories
11
Ingredients
Ingredients
Cuban white sweet potatoes
1 1/2 lbs (peeled and cubed)
Salt
1 teaspoon (for boiling)
Water
2 cups (for cooking the potatoes and syrup)
Sugar
2 cups (for syrup)
Cinnamon stick
1 (about 2 inches long)
Lime peel
1 (just the green part, no pith, using a vegetable peeler)
Egg yolks
3 large (lightly beaten)
Dry sherry
1/4 cup (alternative options: vanilla)
Vanilla
2 teaspoons (to use instead of sherry if desired (optional))
Cinnamon
1 teaspoon (optional for added flavor)
Ground cinnamon
to garnish (for serving)
Instructions
1
Begin by peeling and cubing the boniato sweet potatoes into even pieces.
2
In a large saucepan, combine the cubed sweet potatoes with water and add salt. Bring to a boil and let simmer until the potatoes are tender, approximately 20 minutes.
3
Once tender, drain the sweet potatoes and transfer them to a food processor or blender to puree until smooth. Set aside.
4
In another large, heavy-bottomed saucepan, combine 2 cups of water, sugar, lime peel, and the cinnamon stick. Heat over medium, stirring occasionally, until the mixture reaches the soft-ball stage (250°F) on a candy thermometer, about 15 minutes.
5
Reduce the heat to low, carefully add the pureed sweet potatoes to the syrup, and cook while stirring continuously until the mixture is smooth, approximately 6 to 8 minutes.
6
Remove from heat and quickly mix in the lightly beaten egg yolks until fully incorporated.
7
Return to low heat for 2 to 3 minutes, stirring constantly to avoid scrambling the eggs.
8
Remove from heat and stir in either the dry sherry or vanilla extract (but not both). Optionally, add 1 teaspoon of cinnamon for added warmth.
9
Allow the mixture to cool at room temperature for about 10 to 15 minutes before transferring it to a serving bowl or individual cups.
10
Refrigerate for at least 2 hours to set properly.
11
Before serving, lightly sprinkle with ground cinnamon to garnish. Serve chilled and enjoy!
Nutrition Information
0g
Protein
25mg
Sodium
9mg
Cholesterol
Frequently Asked Questions
Frequently Asked Questions
What is Cuban Sweet Potato Delight?
It is a luscious and sweet Caribbean dessert made from Cuban boniato sweet potatoes, featuring a creamy texture and vibrant orange hue.
What is the main ingredient in this recipe?
The main ingredient is 1.5 lbs of Cuban white sweet potatoes, also known as boniato.
Can I use a different type of potato if I cannot find boniato?
Yes, a white sweet potato may serve as a daring substitute for the traditional boniato.
How many calories are in a serving of this dessert?
Each serving contains 44 calories.
What is the sodium content of this dish?
This recipe contains 25mg of sodium.
Does Cuban Sweet Potato Delight contain cholesterol?
Yes, it contains 9mg of cholesterol.
How much protein is in this recipe?
There is 0g of protein in this dessert.
How do I prepare the sweet potatoes before cooking?
The sweet potatoes should be peeled and cubed into even pieces.
How long should the sweet potatoes be boiled?
They should be boiled for approximately 20 minutes until tender.
What is the next step after boiling the potatoes?
Once tender, drain the potatoes and transfer them to a food processor or blender to puree until smooth.
What ingredients are used to make the syrup?
The syrup is made with 2 cups of water, 2 cups of sugar, a lime peel, and a cinnamon stick.
What temperature should the syrup reach?
The mixture should reach the soft-ball stage, which is 250 degrees Fahrenheit on a candy thermometer.
How long does the syrup take to cook?
It takes about 15 minutes of heating over medium heat.
When do I add the pureed sweet potatoes to the syrup?
Reduce the heat to low and carefully add the pureed potatoes once the syrup reaches the soft-ball stage.
How long do I cook the mixture after adding the puree?
Cook and stir continuously for approximately 6 to 8 minutes until the mixture is smooth.
How are the egg yolks added to the recipe?
Remove the mixture from heat and quickly mix in 3 lightly beaten egg yolks until fully incorporated.
Why must I stir constantly after adding the egg yolks?
Stirring constantly over low heat for 2 to 3 minutes prevents the eggs from scrambling.
Can I use vanilla instead of dry sherry?
Yes, you can use 2 teaspoons of vanilla extract as an alternative to the 1/4 cup of dry sherry.
Can I use both sherry and vanilla together?
No, the instructions specify to use either the dry sherry or the vanilla extract, but not both.
What is the suggested garnish for this dessert?
Lightly sprinkle the dish with ground cinnamon before serving.
How long should the mixture cool at room temperature?
Allow it to cool for about 10 to 15 minutes before transferring it to serving bowls.
How long does the dessert need to be refrigerated?
It should be refrigerated for at least 2 hours to set properly.
Is this dessert served hot or cold?
This delight is best served chilled.
What main dish pairs well with Cuban Sweet Potato Delight?
It is an ideal conclusion after a garlicky dish like Cuban Roast Pork with Mojo Criollo.
What drink is recommended to accompany this dessert?
It is best accompanied by robust espresso to balance the sweetness.
What part of the lime should be used?
Use just the green part of the lime peel with no white pith.
How many ingredients are required for this recipe?
There are 11 ingredients listed for this recipe.
What flavor notes can I expect?
Expect rich flavors of cinnamon and zesty brightness from lime combined with sweet potato.
Is this considered a traditional recipe?
Yes, it is a traditional Cuban dessert recipe.
What is the texture of the final dish?
The final dish has a creamy texture that melts in your mouth.