Cuban Style Crispy Crushed Potatoes
Experience the delightful crunch of Cuban Style Crispy Crushed Potatoes, a sensational side dish that blends simplicity with vibrant flavors. These golden potatoes are lightly smashed and broiled to create a crispy exterior while maintaining a fluffy interior. Enhanced with savory minced onions and fresh parsley, and finished off with a drizzle of olive oil, this dish is not only vegetarian-friendly but also a crowd-pleaser at any gathering. Perfect as a complement to grilled proteins or as a satisfying standalone dish, these potatoes deliver a taste of Cuban comfort food right to your table.
4
Servings
95
Calories
6
Ingredients
Ingredients
new potatoes
8 medium (washed and scrubbed)
small onion
1 (minced)
parsley
2 tablespoons (fresh, chopped)
olive oil
1 tablespoon (for brushing)
salt
to taste (for seasoning)
black pepper
to taste (for seasoning)
Instructions
1
In a medium saucepan, cover the washed new potatoes with cold water. Season lightly with salt, then bring to a gentle simmer over medium heat. Cook the potatoes until they are just tender when pierced with a knife, approximately 10 to 15 minutes. Once cooked, drain the potatoes and set aside while you preheat the broiler.
2
Line a baking sheet with parchment paper or lightly spray it with non-stick cooking spray to prevent sticking. Take one potato and place it on a clean kitchen towel, then fold the towel over the potato. Using the palm of your hand, press down firmly to lightly crush the potato without breaking it apart. Transfer the smashed potato to the prepared baking sheet and repeat this process with the remaining potatoes.
3
Once all the potatoes are crushed and arranged on the baking sheet, use a basting brush to generously brush the tops with olive oil. Place the baking sheet under the preheated broiler and broil the potatoes for 5 to 8 minutes, or until the tops are beautifully golden brown and crispy.
4
Remove the baking sheet from the oven, and immediately sprinkle the crushed potatoes with minced onions, fresh chopped parsley, and additional salt and pepper to taste. Serve warm as a delightful side dish.
Nutrition Information
3g
Fat
15g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Cuban Style Crispy Crushed Potatoes?
They are a side dish consisting of boiled new potatoes that are smashed, brushed with olive oil, and broiled until crispy, then garnished with minced onions and parsley.
How many calories are in one serving?
There are 95 calories per serving in this recipe.
Is this recipe suitable for vegans?
Yes, this recipe is vegan-friendly as it uses olive oil and plant-based ingredients.
What type of potatoes work best for this recipe?
The recipe specifically calls for 8 medium new potatoes.
How do I prepare the potatoes before boiling?
You should wash and scrub the new potatoes thoroughly.
How long should I boil the potatoes?
Boil the potatoes for approximately 10 to 15 minutes until they are just tender when pierced with a knife.
What is the secret to smashing the potatoes without breaking them?
Place the potato on a kitchen towel, fold it over, and press down firmly with the palm of your hand.
How long do the potatoes need to be broiled?
Broil the potatoes for 5 to 8 minutes or until the tops are golden brown and crispy.
What are the primary seasonings used?
The potatoes are seasoned with salt, black pepper, minced onions, and fresh chopped parsley.
How much fat is in this dish?
Each serving contains 3g of fat.
How many servings does this recipe yield?
This recipe makes 4 servings.
What is the carbohydrate content?
There are 15g of carbohydrates per serving.
How much protein is in the crispy crushed potatoes?
There is 2g of protein per serving.
How should the onion be prepared?
One small onion should be finely minced for this recipe.
Can I use dried parsley instead of fresh?
The recipe recommends 2 tablespoons of fresh chopped parsley for the best flavor.
How much olive oil is needed?
The recipe uses 1 tablespoon of olive oil for brushing the potatoes.
How do I prevent the potatoes from sticking to the baking sheet?
Line the baking sheet with parchment paper or use a non-stick cooking spray.
Is this a good side dish for grilled proteins?
Yes, these potatoes are a perfect complement to grilled proteins or can be served as a standalone dish.
What category of food does this fall into?
This recipe is categorized under Mashed Potatoes side dishes.
Are these potatoes considered comfort food?
Yes, they are described as a taste of Cuban comfort food.
Do I need to peel the potatoes?
No, the recipe uses washed and scrubbed new potatoes with the skin on.
When should I add the onion and parsley?
Add the minced onions and fresh parsley immediately after removing the potatoes from the oven.
What temperature should I boil the potatoes at?
Bring them to a gentle simmer over medium heat.
Can I make these if I am on a low-sodium diet?
The recipe suggests salt 'to taste', so you can adjust or omit it as needed.
Is this recipe considered easy to make?
Yes, it is tagged as an 'easy potato recipe' and blends simplicity with vibrant flavors.
What kind of texture can I expect?
The potatoes have a crispy golden exterior and a fluffy interior.
Do I start boiling the potatoes in hot or cold water?
Start by covering the washed potatoes with cold water in the saucepan.
How much fiber is in this recipe?
The fiber content is not specified for this particular recipe.
Is there any cholesterol in this dish?
No cholesterol is listed for this recipe.
What is the best way to serve them?
They are best served warm immediately after seasoning.