Cuban-Style Chicken and Yellow Rice
Embark on a culinary adventure with this Cuban-Style Chicken and Yellow Rice, a vibrant and flavorful dish that captures the essence of Cuban cuisine. Tender chicken thighs are seasoned to perfection and cooked with a medley of aromatic vegetables, golden-yellow rice, and sweet pimientos, resulting in a delightful one-pot meal. Serve this hearty dish with a crisp salad and freshly baked Cuban bread for a satisfying dining experience that will transport you to the heart of Havana.
4
Servings
400
Calories
11
Ingredients
Ingredients
Boneless skinless chicken thighs
6
Olive oil
1 tablespoon
Chopped onion
3/4 cup
Chopped green pepper
3/4 cup
Vigo Brand Yellow Rice
10 ounces
Chicken broth
1 cup
Water
1 1/2 cups
Frozen baby peas
1 cup
Chopped pimientos
2 tablespoons (drained)
Adobo seasoning
to taste
Pepper
to taste
Instructions
1
Season the chicken thighs generously with Adobo seasoning and pepper.
2
Heat the olive oil over medium heat in a large skillet with a tight-fitting lid.
3
Sauté the chicken thighs in the oil until they are lightly browned on both sides. Remove them from the skillet and set aside.
4
In the same skillet, add the chopped onion and green pepper, sautéing until they become tender and fragrant.
5
Stir in the yellow rice with the onion and pepper mixture, ensuring the seasoning from the rice is well distributed.
6
Pour in the chicken broth and water, stirring to combine.
7
Return the chicken thighs to the skillet, nestling them into the rice mixture so they are partially submerged.
8
Cover the skillet tightly with a lid and allow it to simmer for 20 to 25 minutes, or until the rice is cooked and liquid has mostly absorbed.
9
Add the frozen peas and drained pimientos, gently stirring them into the rice and chicken.
10
Cover the skillet again and let it simmer for an additional 5 minutes.
11
Remove the skillet from heat and let it stand covered for 5 minutes to allow flavors to meld.
12
Serve hot, enjoying the vibrant and aromatic dish with salad and Cuban bread.
Nutrition Information
15g
Fat
40g
Carbs
25g
Protein
2.5g
Fiber
2g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Cuban-Style Chicken and Yellow Rice?
It is a vibrant and flavorful one-pot meal featuring tender chicken thighs, aromatic vegetables, golden-yellow rice, and sweet pimientos.
What type of chicken is used in this recipe?
The recipe calls for 6 boneless skinless chicken thighs.
How many servings does this recipe provide?
This recipe makes 4 servings.
What brand of yellow rice is recommended?
Vigo Brand Yellow Rice is specified for this dish.
What seasonings are used for the chicken?
The chicken is seasoned with Adobo seasoning and pepper to taste.
What type of oil is used for sautéing?
One tablespoon of olive oil is used to sauté the chicken and vegetables.
Which vegetables are included in the rice mixture?
The dish includes 3/4 cup of chopped onion and 3/4 cup of chopped green pepper.
How long should the chicken be simmered with the rice?
The chicken and rice should simmer together for 20 to 25 minutes.
When do you add the frozen peas?
Frozen baby peas are added after the initial 20 to 25 minute simmer, followed by an additional 5 minutes of cooking.
How much chicken broth is needed?
The recipe requires 1 cup of chicken broth.
How much water is added to the rice?
You should add 1 1/2 cups of water.
What are pimientos and how are they prepared for this dish?
Pimientos are sweet peppers; for this recipe, you use 2 tablespoons of chopped, drained pimientos.
What is the calorie count per serving?
Each serving contains 400 calories.
How much protein is in each serving?
There are 25g of protein per serving.
What is the fat content per serving?
Each serving has 15g of fat.
How many carbohydrates are in a serving?
Each serving contains 40g of carbohydrates.
Does this recipe contain fiber?
Yes, each serving provides 2.5g of fiber.
How much sugar is in the dish?
There are 2g of sugar per serving.
What should I serve with Cuban-Style Chicken and Yellow Rice?
It is recommended to serve this dish with a crisp salad and freshly baked Cuban bread.
Is this a one-pot meal?
Yes, it is categorized as a One Dish Meal because the chicken and rice are cooked together in one skillet.
How long should the dish stand before serving?
The skillet should stand covered for 5 minutes after cooking to allow flavors to meld.
What are the primary flavor tags for this recipe?
Tags include Cuban, savory, hearty, and comfort food.
How much yellow rice is used?
The recipe uses 10 ounces of Vigo Brand Yellow Rice.
Do you brown the chicken before adding the rice?
Yes, the chicken thighs are lightly browned on both sides and then set aside while the vegetables are sautéed.
What is the preparation for the onion?
The onion should be chopped, measuring 3/4 cup.
What is the preparation for the green pepper?
The green pepper should be chopped, measuring 3/4 cup.
Are the chicken thighs skinless?
Yes, the recipe specifically calls for boneless skinless chicken thighs.
How much Adobo seasoning should I use?
Adobo seasoning should be applied to taste.
What is the total number of ingredients?
There are 11 ingredients in total.
Is this recipe considered easy to make?
Yes, 'easy' is one of the tags associated with this recipe.