Cuban Mojo-Infused Chicken Wings
These Cuban Mojo-Infused Chicken Wings are a flavor explosion capturing the vibrant essence of island cooking. Marinated in a zesty mojo sauce, made with citrus and spices, these wings offer a delightful balance of tangy and savory flavors. Perfect for parties, game nights, or any occasion where you want to impress with a taste of Cuban cuisine. Note: Marinating time of 4 hours is essential for optimal flavor infusion.
4
Servings
N/A
Calories
5
Ingredients
Ingredients
chicken wings
1 lb (drummettes)
garlic salt
1 tablespoon
salt
to taste
black pepper
to taste
cuban marinade (mojo sauce)
1/2 cup
Instructions
1
Prepare the marinade using recipe #502878 to create the Cuban mojo sauce.
2
Place the chicken wings in a large bowl or a resealable plastic bag.
3
Pour the prepared mojo sauce over the chicken wings, ensuring all wings are thoroughly coated.
4
Seal the container and marinate in the refrigerator for at least 4 hours or overnight for more intensity.
5
Preheat the oven to the broil setting, approximately 400°F (200°C).
6
Remove the wings from the marinade and pat them dry with kitchen paper towels to remove excess moisture.
7
Season the wings evenly with garlic salt, a pinch of additional salt for taste, and freshly ground black pepper.
8
Place the wings on a foil-lined baking sheet, spreading them in a single layer for even cooking.
9
Broil in the oven for 20-25 minutes, flipping halfway through, until golden brown and crispy.
10
Remove from oven and let them rest for a few minutes before serving warm.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Cuban Mojo-Infused Chicken Wings?
They are chicken wings marinated in a zesty Cuban mojo sauce made with citrus and spices, offering a tangy and savory flavor profile.
How long should I marinate the chicken wings?
For optimal flavor infusion, it is essential to marinate the wings for at least 4 hours, though overnight is better for more intensity.
What is the cooking method for these wings?
The wings are broiled in the oven at approximately 400°F (200°C) until golden brown and crispy.
How long does it take to cook the wings?
The wings should be broiled for 20 to 25 minutes, flipping them halfway through the cooking time.
Do I need to dry the wings before cooking?
Yes, you should remove the wings from the marinade and pat them dry with paper towels to remove excess moisture for a crispier result.
What temperature should the oven be set to?
The oven should be preheated to the broil setting, which is approximately 400°F (200°C).
What seasonings are used in this recipe?
The wings are seasoned with garlic salt, additional salt to taste, and freshly ground black pepper.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
What is Mojo sauce?
Mojo sauce is a traditional Cuban marinade characterized by its vibrant citrus flavors and aromatic spices.
Can I use a specific type of chicken wing?
The recipe specifically mentions using 1 lb of chicken wing drummettes.
Should I line the baking sheet?
Yes, placing the wings on a foil-lined baking sheet is recommended for even cooking and easier cleanup.
How should I arrange the wings on the pan?
The wings should be spread in a single layer to ensure even cooking and browning.
Do the wings need to rest after cooking?
Yes, let the wings rest for a few minutes after removing them from the oven before serving.
Is this recipe suitable for parties?
Absolutely, these wings are perfect for parties, game nights, or any occasion requiring finger food.
What is the flavor profile of these wings?
They offer a delightful balance of tangy, savory, and zesty citrus flavors.
Can I marinate the wings overnight?
Yes, marinating overnight is recommended if you want a more intense flavor profile.
How much garlic salt is required?
The recipe calls for 1 tablespoon of garlic salt.
How much Mojo sauce is needed for 1 lb of wings?
You will need 1/2 cup of Cuban mojo sauce.
What should I do if the wings aren't crispy enough?
Ensure you have patted them dry thoroughly before seasoning and that they are broiled in a single layer.
What tags define this recipe?
Tags include Cuban, mojo sauce, chicken wings, broiled, appetizer, and island flavors.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe suitable for home cooks.
How do I prepare the Mojo sauce?
The instructions suggest using recipe #502878 to create the specific Cuban mojo sauce used for this marinade.
Should the wings be served hot?
Yes, the recipe recommends serving the wings warm.
Can I use frozen chicken wings?
Yes, but they must be completely thawed and patted dry before you begin the marinating process.
Why is flipping the wings important?
Flipping halfway through ensures that both sides of the wing become golden brown and crispy.
Is the marinade spicy?
Standard mojo sauce is generally tangy and citrusy rather than spicy, though flavors can vary based on the specific spice blend used.
What equipment do I need?
You will need a large bowl or resealable bag for marinating, a foil-lined baking sheet, and an oven with a broil setting.
Can I substitute the garlic salt?
You can use a mix of garlic powder and regular salt if you do not have garlic salt on hand.
How much salt and pepper should I use?
Salt and pepper should be added to taste according to your personal preference.
What makes the wings 'island style'?
The use of citrus, garlic, and traditional Cuban spices in the mojo marinade creates the vibrant island essence.