Cuban Mojo Garlic Sauce
This vibrant Cuban Mojo Garlic Sauce is an aromatic blend of garlic, onions, and citrus that packs a flavorful punch. Perfect as a marinade for grilled meats, a zesty dip for chips and veggies, or a delightful dressing to elevate any dish. With its bright notes of sour orange combined with the richness of olive oil, this sauce is a versatile addition to any kitchen. Blend the ingredients into a smooth concoction and indulge in a taste that brings a little piece of Cuba to your table. Enjoy it fresh or store it for later, making every meal sensational.
1
Servings
660
Calories
5
Ingredients
Ingredients
Garlic cloves
8 (peeled)
Salt
1 teaspoon (fine sea salt)
Medium onion
1 (thinly sliced)
Extra virgin olive oil
1/2 cup (for cooking)
Sour orange juice
1/2 cup (freshly squeezed (see note))
Instructions
1
NOTE: If sour orange juice is unavailable, substitute with a mixture of 1/2 cup orange juice and 1/2 cup lemon juice.
2
In a mortar and pestle or food processor, crush the peeled garlic cloves and salt until a smooth paste forms.
3
In a mixing bowl, combine the garlic paste, thinly sliced onion, and sour orange juice, stirring until well mixed.
4
Heat the extra virgin olive oil in a skillet over medium heat.
5
Once the oil is shimmering, add the garlic mixture to the skillet.
6
Stir and sauté for about 3 minutes, allowing the flavors to meld and the onions to soften.
7
Remove from heat and let cool slightly before using. This sauce can be served immediately or stored in the refrigerator for future use. Reheat before serving if desired.
Nutrition Information
70g
Fat
10g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cuban Mojo Garlic Sauce?
It is a vibrant, aromatic blend of garlic, onions, and citrus that serves as a marinade, dip, or dressing to elevate various dishes.
What are the main ingredients in this recipe?
The sauce is made with garlic cloves, salt, a medium onion, extra virgin olive oil, and sour orange juice.
What can I use if I cannot find sour orange juice?
You can substitute sour orange juice with a mixture of 1/2 cup orange juice and 1/2 cup lemon juice.
How many garlic cloves are required?
The recipe calls for 8 peeled garlic cloves.
How do I prepare the garlic paste?
Crush the peeled garlic cloves and salt in a mortar and pestle or a food processor until a smooth paste forms.
How should the onion be prepared?
The onion should be thinly sliced before being added to the mixture.
What kind of oil is best for this Mojo sauce?
Extra virgin olive oil is recommended for its richness and flavor.
How long do I need to sauté the garlic mixture?
Sauté the mixture in shimmering oil for about 3 minutes to allow the flavors to meld and the onions to soften.
Can I serve this sauce immediately?
Yes, the sauce can be served immediately after cooling slightly or stored for later use.
Is this Cuban Mojo Garlic Sauce vegan?
Yes, the recipe is both vegan and vegetarian as it contains only plant-based ingredients.
How many calories are in this recipe?
The recipe contains approximately 660 calories per serving.
What is the fat content of the sauce?
The sauce contains 70g of fat, primarily from the extra virgin olive oil.
How many carbohydrates are in the sauce?
There are 10g of carbohydrates in this recipe.
Does this sauce contain any protein?
Yes, the sauce provides 4g of protein.
How should I store leftover Mojo sauce?
Store the sauce in the refrigerator and reheat it before serving if desired.
What are common uses for Mojo sauce?
It is perfect as a marinade for grilled meats, a zesty dip for chips and veggies, or a dressing for other dishes.
What is the flavor profile of this sauce?
It is a bright and zesty sauce with strong notes of garlic and sour orange balanced by rich olive oil.
Do I need a food processor for this recipe?
A food processor is optional; you can also use a mortar and pestle to crush the garlic and salt.
At what temperature should I heat the olive oil?
Heat the olive oil in a skillet over medium heat until it is shimmering.
Is this sauce considered a marinade?
Yes, it is frequently used as a flavorful marinade for various grilled meats.
Can I use this as a dip for appetizers?
Yes, it is excellent as a dip for chips, vegetables, and other appetizers.
How much salt is used in the recipe?
The recipe uses 1 teaspoon of fine sea salt.
Is there any fiber in this sauce?
Based on the nutritional data provided, the fiber content is negligible or not specified.
Can I use this sauce on a vegetarian diet?
Absolutely, it is categorized as a vegetarian-friendly cooking sauce.
What category does this recipe fall into?
This recipe is categorized under Sauces.
How do I know the oil is ready for the garlic?
The oil is ready when it starts shimmering in the skillet.
Can I use lemon juice instead of sour orange?
Yes, a mixture of orange and lemon juice serves as a suitable substitute for sour orange juice.
Does the sauce need to be cooked?
Yes, the garlic and onion mixture is sautéed for 3 minutes to soften the onions and meld the flavors.
What makes this sauce 'Cuban' style?
The combination of garlic, onion, and sour orange is a traditional flavor profile found in Cuban cuisine.
Is this sauce high in fat?
The sauce is high in healthy fats, containing 70g total, mostly from the olive oil.