Cuban Crunch Delight Bars
These Cuban Crunch Delight Bars are a delightful combination of sweet and salty flavors that will tantalize your taste buds. Perfect for the holiday season, these no-bake treats are incredibly easy to prepare and are sure to be a hit at any gathering. Inspired by a festive baking exchange, this recipe brings together creamy peanut butter, rich butterscotch, and luscious chocolate, all generously mixed with crunchy potato chips and peanuts for added texture. Presentation is key—these little bars look stunning on a Christmas sweets platter, making them both a treat for the palate and a feast for the eyes. Your friends and family will be asking for seconds (and thirds) once they catch a glimpse of these irresistible candies!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Peanut Butter Chips
2 cups (Melted)
Butterscotch Chips
2 cups (Melted)
Chocolate Chips
2 cups (Melted)
Crushed Ripple Potato Chips
1 1/2 cups (Crushed)
Salted/Unsalted Peanuts
1 1/2 cups (Chopped or whole)
Shredded Coconut (optional)
1/2 cup (Added to melted mixture)
Instructions
1
Begin by preparing a double boiler. Fill the bottom pan with water and bring it to a gentle simmer.
2
In the top pot of the double boiler, combine the peanut butter chips, butterscotch chips, and chocolate chips. Stir constantly until the mixture is melted and smooth.
3
Remove the melted chocolate mixture from the heat, and gently fold in the crushed ripple potato chips and peanuts. Mix until everything is evenly coated.
4
Line a cookie sheet with mini cupcake papers. Using a spoon or a small scoop, portion the mixture into the prepared cupcake papers, filling them to your desired level.
5
To ensure easy handling, keep the filled cupcake papers on the cookie sheet. Chill the candies in the refrigerator until they are set, which usually takes about 1 to 2 hours. For a quicker option, place them in the freezer for around 15-20 minutes.
6
If you wish to add an exotic twist, fold in ½ cup of shredded coconut into the melted mixture before filling the cupcake papers.
7
Once set, remove from the refrigerator and enjoy your Cuban Crunch Delight Bars. Store any leftovers in an airtight container in the refrigerator.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Cuban Crunch Delight Bars?
They are a delightful combination of sweet and salty no-bake candy treats made with chocolate, peanut butter, and butterscotch chips.
Is this a no-bake recipe?
Yes, these bars are entirely no-bake and are set in the refrigerator or freezer instead of an oven.
What are the primary flavors in this recipe?
The bars feature a rich blend of peanut butter, butterscotch, and chocolate, balanced by salty potato chips and peanuts.
How many types of chips are used in the base mixture?
The recipe uses three types of chips: peanut butter chips, butterscotch chips, and chocolate chips.
How many cups of peanut butter chips are required?
The recipe calls for 2 cups of peanut butter chips.
How many cups of butterscotch chips are needed?
You will need 2 cups of butterscotch chips.
How much chocolate chips should I use?
The recipe requires 2 cups of chocolate chips.
What kind of potato chips are recommended for this recipe?
Crushed ripple potato chips are recommended for the best texture.
How many cups of potato chips are needed?
You will need 1 1/2 cups of crushed ripple potato chips.
Can I use salted or unsalted peanuts?
Yes, the recipe allows for either salted or unsalted peanuts depending on your preference.
How many cups of peanuts are included?
The recipe calls for 1 1/2 cups of peanuts.
Is the shredded coconut mandatory?
No, the 1/2 cup of shredded coconut is an optional ingredient for an exotic twist.
How do I melt the chips?
The chips should be melted using a double boiler while stirring constantly until smooth.
What is the first step in the instructions?
The first step is to prepare a double boiler by filling the bottom pan with water and bringing it to a gentle simmer.
When do I add the potato chips and peanuts?
Fold them into the mixture after removing the melted chocolate, peanut butter, and butterscotch from the heat.
How should I portion the candy?
Use a spoon or small scoop to portion the mixture into mini cupcake papers lined on a cookie sheet.
How long do the bars take to set in the refrigerator?
They typically take 1 to 2 hours to set in the refrigerator.
Is there a faster way to set the bars?
Yes, you can place them in the freezer for about 15 to 20 minutes for a quicker setting time.
How should I store these bars?
Store any leftovers in an airtight container inside the refrigerator.
Are these bars suitable for holiday gatherings?
Yes, they look stunning on a Christmas sweets platter and are a hit at festive gatherings.
What inspired this recipe?
The recipe was inspired by a festive baking exchange.
How many ingredients are listed in the recipe?
There are 6 ingredients in total, including the optional coconut.
Should the peanuts be chopped or whole?
The peanuts can be either chopped or kept whole according to your preference.
What is the texture of these bars?
They are crunchy due to the potato chips and peanuts, with a creamy, smooth melted chip coating.
Can I add coconut even if I am not sure about the flavor?
The recipe suggests folding it in as an exotic twist, so it is best added if you enjoy coconut texture.
Do I need to grease the cupcake papers?
No, the recipe does not require greasing the mini cupcake papers.
What equipment do I need for the double boiler?
You need two pans: a bottom pan for simmering water and a top pot for melting the chips.
Can I use a different type of peanut butter?
The recipe specifically uses peanut butter chips for consistency and flavor.
What is the total amount of chips by volume?
The total volume of chips used is 6 cups (2 cups of each type).
How do I serve the Cuban Crunch Delight Bars?
Once set, remove them from the refrigerator and serve them chilled or at room temperature.