Cuban Biscuit Bites
These Cuban Biscuit Bites are a playful twist on the classic Cuban sandwich. Combining the savory flavors of shredded pork, genoa ham, and gooey Swiss cheese, all encased in golden-brown, flaky biscuit dough, this recipe brings the iconic flavors of Cuba to your next gathering. Perfect for parties or casual lunches, these mini sandwiches are easy to make and even easier to eat. Serve them with a zesty dipping sauce that captures the essence of the Cuban experience. Enjoy a bite-sized piece of paradise that’s sure to impress your guests!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
refrigerated biscuits
1 (16 ounce) can (small size preferred)
mayonnaise
1 cup (none)
yellow mustard
1/4 cup (none)
dill relish
2 tablespoons (none)
shredded pork
2 cups (cooked and shredded)
genoa ham
1/2 cup (diced)
garlic
1 clove (minced)
olive oil
3 tablespoons (none)
Swiss cheese
8 ounces (sliced to fit the biscuit size)
salt
to taste (none)
pepper
to taste (none)
Instructions
1
In a mixing bowl, whisk together mayonnaise, yellow mustard, dill relish, minced garlic, and olive oil until well combined. Season with salt and pepper to taste.
2
Take about one-third to one-half of this mixture and fold it into a large bowl containing the shredded pork. Add the diced genoa ham and mix until the meat is evenly coated with the sauce. Adjust seasoning with additional salt, pepper, and a pinch of ground cumin, if desired. Set aside the remaining sauce for dipping later.
3
Roll out each biscuit into rounds approximately 3-5 inches in diameter.
4
Place a spoonful of the meat and sauce mixture in the center of each round, followed by a slice of Swiss cheese. Be careful not to overfill to ensure gentle sealing.
5
Carefully fold each biscuit round over the filling and seal it using wet fingers and pressing with a fork, similar to making empanadas.
6
In a deep fryer or a large pan, heat oil to 375°F (190°C). Fry each biscuit pouch until they turn a rich golden brown on both sides, about 2-3 minutes per side.
7
Once cooked, drain the biscuit bites on paper towels to remove excess oil, then serve warm with the reserved dipping sauce. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Cuban Biscuit Bites?
Cuban Biscuit Bites are a bite-sized twist on the classic Cuban sandwich, featuring shredded pork, ham, and Swiss cheese inside biscuit dough.
What ingredients are needed for Cuban Biscuit Bites?
You will need refrigerated biscuits, mayonnaise, yellow mustard, dill relish, shredded pork, genoa ham, garlic, olive oil, and Swiss cheese.
How do you make the dipping sauce?
Whisk together mayonnaise, yellow mustard, dill relish, minced garlic, and olive oil, then season with salt and pepper.
What type of pork should be used?
The recipe calls for two cups of cooked and shredded pork.
What kind of ham is recommended?
Genoa ham that has been diced is recommended for this recipe.
What type of cheese is used?
Eight ounces of Swiss cheese, sliced to fit the biscuit size, is used.
Can I bake these instead of frying?
While the recipe specifies frying for a golden-brown finish, they can be baked in an oven until the dough is cooked through.
How large should the biscuit rounds be rolled?
Each biscuit should be rolled out into a round approximately 3 to 5 inches in diameter.
What is the correct oil temperature for frying?
The oil should be heated to 375 degrees Fahrenheit (190 degrees Celsius).
How long do the bites need to fry?
Fry each biscuit pouch for about 2 to 3 minutes per side until they are a rich golden brown.
How do I seal the biscuits?
Seal the edges by using wet fingers and pressing down with a fork, similar to making empanadas.
Can the filling be prepared in advance?
Yes, you can mix the shredded pork, diced ham, and sauce ahead of time and store it in the refrigerator.
How should I store leftover Cuban Biscuit Bites?
Store leftovers in an airtight container in the refrigerator for up to three days.
What is the best way to reheat them?
Reheating in an oven or air fryer is recommended to maintain the crispiness of the biscuit dough.
Are Cuban Biscuit Bites spicy?
They are savory and tangy rather than spicy, though you can add hot sauce to the dipping mixture if desired.
Can I use homemade biscuit dough?
Yes, homemade biscuit dough can be used as a substitute for refrigerated canned biscuits.
What is the texture of the finished bites?
The exterior is golden-brown and flaky, while the inside is gooey with melted cheese and savory meats.
What type of relish is used in the sauce?
The recipe specifically calls for dill relish to achieve the traditional Cuban sandwich flavor profile.
Can I add extra pickles?
Yes, you can add extra chopped pickles into the meat mixture if you prefer a stronger pickle flavor.
How many servings does one batch produce?
One 16-ounce can of biscuits typically produces 8 to 10 bite-sized sandwiches.
Can I use an air fryer?
Yes, you can cook these in an air fryer at 375 degrees Fahrenheit until they are golden brown.
What if I don't have a deep fryer?
A large pan with enough oil to submerge the bites halfway will work; just be sure to flip them carefully.
Can I substitute the meats?
While pork and ham are traditional, you could use shredded chicken or turkey as alternatives.
Is the dipping sauce different from the filling?
No, it is the same sauce mixture; you use about half for the filling and reserve the rest for dipping.
Can I use light mayonnaise?
Yes, light mayonnaise can be used without significantly altering the flavor of the sauce.
What size of refrigerated biscuits should I buy?
Small-sized refrigerated biscuits are preferred for making bite-sized portions.
What seasonings are added to the meat?
The meat is seasoned with salt, pepper, and an optional pinch of ground cumin.
Can these be frozen?
Yes, you can freeze them either before frying or after they have cooled; reheat thoroughly before serving.
How should they be served?
Serve them warm on a platter with the reserved dipping sauce on the side.
How do I avoid overfilling the dough?
Use only a single spoonful of the meat mixture and one small slice of cheese to ensure the dough can seal properly.