Cuba Libre Infused Roast Pork
Discover the perfect balance of sweet and savory with this Cuba Libre Infused Roast Pork. This succulent pork roast is brined in a flavorful mixture inspired by the classic cocktail, featuring rich dark rum, bubbly cola, and zesty lime juice. The brine also includes brown sugar, honey, and kosher salt, which enhances the pork's natural flavors while keeping it incredibly moist. Ideal for festive gatherings or a cozy family dinner, this versatile recipe also works wonderfully with other pork cuts like tenderloin or thick chops. The enticing aroma of the brine tantalizes the senses, while the end result is a beautifully roasted pork that will impress your guests and leave them craving more!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
dark rum
1/4 cup (none)
cola
1 1/2 cups (none)
limes
2 (juice of (freshly squeezed))
honey
1/4 cup (none)
brown sugar
1/4 cup (none)
kosher salt
1/4 cup (none)
pork roast
1 small (approximately 3 lbs.) (none)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Cuba Libre Infused Roast Pork?
It is a succulent roast pork dish that has been brined in a flavorful mixture inspired by the classic Cuba Libre cocktail, using dark rum, cola, and lime.
What are the main ingredients in the brine?
The brine consists of dark rum, cola, freshly squeezed lime juice, honey, brown sugar, and kosher salt.
What size pork roast should I use for this recipe?
The recipe calls for a small pork roast, approximately 3 lbs in weight.
Can I use other cuts of meat besides a roast?
Yes, this versatile recipe also works wonderfully with pork tenderloin or thick pork chops.
What kind of rum is recommended?
Rich dark rum is recommended to provide the best flavor profile for the infusion.
How much dark rum is required?
You will need 1/4 cup of dark rum for the recipe.
Does the recipe use a specific type of soda?
Yes, it uses 1 1/2 cups of cola to emulate the Cuba Libre cocktail flavor.
How many limes are needed for the juice?
The recipe requires the freshly squeezed juice of 2 limes.
What purpose does the honey serve in the brine?
Honey helps enhance the pork's natural flavors while keeping the meat incredibly moist during the roasting process.
Is brown sugar used in this recipe?
Yes, 1/4 cup of brown sugar is included in the brine for a touch of sweetness.
How much salt is added to the mixture?
The recipe uses 1/4 cup of kosher salt for the brining process.
Is this recipe suitable for a festive dinner?
Absolutely, it is ideal for festive gatherings or even a cozy family dinner.
Does this pork roast have a sweet or savory profile?
This dish offers a perfect balance of sweet and savory flavors.
Is this an easy recipe to prepare?
Yes, it is categorized as an easy recipe, making it accessible for home cooks.
Can I grill the Cuba Libre Infused Roast Pork?
Yes, grilling is one of the recommended cooking methods for this recipe.
Is this recipe considered a barbecue dish?
Yes, it is tagged as a barbecue recipe due to its flavor profile and cooking style.
Will the pork be moist?
Yes, the brine is specifically designed to keep the pork incredibly moist as it roasts.
What kind of aroma can I expect?
The brine creates an enticing aroma that tantalizes the senses with notes of rum, lime, and sweetness.
Is this recipe cocktail-inspired?
Yes, it is directly inspired by the classic Cuba Libre cocktail.
How much honey should I measure?
You should measure out 1/4 cup of honey.
Can I use table salt instead of kosher salt?
While kosher salt is specified for its flavor enhancement, you could use table salt, but you may need to adjust the quantity as table salt is finer.
Should the lime juice be fresh?
Yes, the recipe specifies using the juice of freshly squeezed limes for the best taste.
Is this a good recipe for guests?
Yes, the final result is a beautifully roasted pork that is designed to impress your guests.
What is the ingredient count for this dish?
There are a total of 7 ingredients required for this recipe.
Can I substitute the dark rum?
While dark rum is traditional for a Cuba Libre, you could use light rum, though the flavor will be less rich.
Does the cola tenderize the meat?
Yes, the acidity and carbonation in the cola help to tenderize the pork roast during the brining process.
Can this be served as a main course?
Yes, it is intended to be the main entity of a meal, such as a roast pork dinner.
Is the brown sugar packed or loose?
Standard practice for 1/4 cup of brown sugar is usually to pack it, though the recipe does not specify.
How much cola is used?
The recipe requires 1.5 cups of cola.
Why is this called Cuba Libre Infused?
It is named after the Cuba Libre drink because it uses the drink's signature ingredients—rum, cola, and lime—to flavor the meat.