Crusted Mayonnaise Baked Chicken
Crusted Mayonnaise Baked Chicken is a delightful twist on a classic recipe from the 1950s and 1960s. This dish, lovingly passed down through generations, combines tender chicken pieces with a creamy mayonnaise marinade and a seasoned breadcrumb crust. It's delicious whether served hot right out of the oven or cold as leftovers the next day. The juicy chicken covered with a crispy exterior will surely become a family favorite.
4
Servings
450
Calories
6
Ingredients
Ingredients
Whole Chicken
1 (cut into 8 pieces, skin on or off, as preferred)
Low-fat Mayonnaise
1/2 cup (or use 1/2 cup fat-free mayonnaise)
Milk
1/3 cup (none)
Seasoned Bread Crumbs
1 1/2 cups (none)
Salt
1/2 teaspoon (added to mayonnaise mixture)
Pepper
1/4 teaspoon (added to mayonnaise mixture)
Instructions
1
Preheat your oven to 375°F (190°C). Line a baking sheet with foil for easy cleanup.
2
In a medium-sized bowl, whisk together the mayonnaise and milk until you achieve a smooth, creamy mixture.
3
Season this mixture with salt and pepper, ensuring the spices are evenly distributed.
4
Dip each piece of chicken into the mayonnaise mixture, making sure each piece is thoroughly coated. Allow any excess to drip off back into the bowl.
5
Roll each chicken piece in the seasoned bread crumbs, pressing gently to adhere them completely to the surface.
6
Arrange the coated chicken pieces in a single layer on the prepared baking sheet.
7
Place the baking sheet in the preheated oven and bake for 45 minutes until the chicken is cooked through and begins to brown.
8
Increase the oven temperature to 425°F (220°C) and continue to bake for an additional 15 minutes to crisp up the breadcrumb crust to golden perfection.
9
Remove from the oven and let rest for a few minutes before serving. Enjoy your Crusted Mayonnaise Baked Chicken hot or cold!
Nutrition Information
25g
Fat
22.5g
Carbs
37.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Crusted Mayonnaise Baked Chicken?
It is a classic 1950s and 60s dish featuring chicken pieces coated in a creamy mayonnaise marinade and a seasoned breadcrumb crust.
How many servings does this recipe make?
This recipe yields 4 servings.
What are the total calories per serving?
Each serving contains approximately 450 calories.
What temperature should the oven be set to initially?
The oven should be preheated to 375°F (190°C) for the first stage of baking.
Why is the temperature increased at the end of baking?
The temperature is raised to 425°F (220°C) for the last 15 minutes to crisp the breadcrumb crust to golden perfection.
Can I use fat-free mayonnaise for this recipe?
Yes, you can use either low-fat or fat-free mayonnaise as a substitute.
What kind of chicken is recommended for this dish?
The recipe calls for one whole chicken cut into 8 pieces.
Should I leave the skin on the chicken?
You can leave the skin on or take it off based on your personal preference.
What is the total baking time?
The total baking time is 60 minutes, consisting of 45 minutes at 375°F and 15 minutes at 425°F.
How do I prepare the coating mixture?
Whisk together the mayonnaise and milk in a medium-sized bowl until smooth, then season with salt and pepper.
How do I ensure the bread crumbs stick to the chicken?
After dipping the chicken in the mayo mixture, roll it in the crumbs and press gently to adhere them to the surface.
What type of bread crumbs are best to use?
The recipe specifically recommends using 1 1/2 cups of seasoned bread crumbs.
Is this chicken good served cold?
Yes, it is delicious served both hot out of the oven or cold as leftovers the next day.
How much protein is in one serving?
Each serving provides 37.5g of protein.
What is the fat content per serving?
There are 25g of fat per serving.
How many carbohydrates are in this dish?
Each serving contains 22.5g of carbohydrates.
How many ingredients are needed for this recipe?
There are 6 total ingredients: chicken, mayonnaise, milk, bread crumbs, salt, and pepper.
What is the best way to clean up after baking?
Line your baking sheet with foil before arranging the chicken for easy cleanup.
How much milk is required for the marinade?
The recipe requires 1/3 cup of milk.
Should the chicken pieces be in a single layer?
Yes, arrange the coated chicken pieces in a single layer on the prepared baking sheet.
What is the origin of this recipe?
This is a generational recipe that was popular in the 1950s and 1960s.
How much salt and pepper should be added?
Use 1/2 teaspoon of salt and 1/4 teaspoon of pepper.
Do I need to let the chicken rest after cooking?
Yes, let the chicken rest for a few minutes after removing it from the oven before serving.
Can I use chicken breasts instead of a whole chicken?
Yes, you can use chicken breasts, though you may need to adjust the baking time depending on their thickness.
Is this considered a comfort food?
Yes, it is tagged as a comfort food and a family meal favorite.
What is the purpose of the mayonnaise in the recipe?
The mayonnaise acts as a marinade to keep the chicken juicy while providing a base for the crust to stick to.
Is this recipe easy for beginners?
Yes, it is tagged as an easy recipe with simple steps for preparation.
Does the recipe specify a serving size?
The recipe provides information for 4 servings, but the specific serving size in grams is not listed.
How do I prevent excess mayonnaise from making a mess?
Allow any excess mixture to drip off the chicken back into the bowl before rolling it in the bread crumbs.
What are the primary flavor profiles?
The dish is known for its creamy interior, seasoned breadcrumb exterior, and savory, juicy chicken.