Crunchy Sunflower Seed Artisan Bread
Indulge in the delightful texture and nutty flavor of our Crunchy Sunflower Seed Artisan Bread, perfect for any meal or occasion. This easy-to-make yeast bread boasts a harmonious blend of white and wheat flours, enriched with milk and honey, creating a soft crumb with a satisfying crunch thanks to the toasted sunflower seeds. Whether enjoyed fresh, toasted, or transformed into delicious croutons, every slice is a taste of wholesome goodness. Ideal for your bread machine, this recipe adapts well to various baking cycles, ensuring you can enjoy freshly baked bread anytime.
1
Servings
200
Calories
9
Ingredients
Ingredients
water
1 1/4 cups (at room temperature)
white bread flour
2 1/2 cups (sifted)
wheat bread flour
3/4 cup (sifted)
dry milk
2 tablespoons (optional; can also use liquid milk)
salt
1/2 teaspoon (to taste)
butter
2 tablespoons (softened)
honey
3 tablespoons (liquid)
sunflower seeds
1/2 cup (lightly toasted (if desired))
fast rise yeast
2 teaspoons (or use 3 teaspoons of active dry yeast)
Instructions
1
Begin by measuring all ingredients and ensure the water is at room temperature.
2
In your bread machine, layer the ingredients in the order listed: start with the water, followed by the white bread flour, wheat bread flour, dry milk, salt, butter, honey, sunflower seeds, and finally, the yeast.
3
If you're using unsalted sunflower seeds, consider adding a pinch more salt to balance the flavors.
4
Select your preferred baking cycle (regular, rapid, or delayed) based on your machine’s instructions, and start the bread machine.
5
Allow the bread to bake until the internal temperature reaches 190°F (88°C) for a fully cooked loaf.
6
Once baked, carefully remove the bread from the pan and let it cool on a wire rack before slicing.
7
Store any leftover bread in an airtight container or use it to make flavorful croutons for salads and soups.
Nutrition Information
4.5g
Fat
34g
Carbs
7g
Protein
3g
Fiber
1g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Crunchy Sunflower Seed Artisan Bread?
It is a yeast bread featuring a soft crumb and a satisfying crunch from toasted sunflower seeds, enriched with honey and milk.
Is this recipe suitable for a bread machine?
Yes, this recipe is specifically designed to be ideal for use in a bread machine.
What types of flour are used in this bread?
The recipe uses a combination of 2 1/2 cups of white bread flour and 3/4 cup of wheat bread flour.
How many ingredients are required for this recipe?
There are 9 ingredients in total for this sunflower seed artisan bread.
What order should I add ingredients to the bread machine?
Layer them as follows: water, white bread flour, wheat bread flour, dry milk, salt, butter, honey, sunflower seeds, and finally the yeast.
What temperature should the water be when starting?
The water should be at room temperature for optimal yeast activation.
Can I use liquid milk instead of dry milk?
Yes, liquid milk can be used as a substitute for the dry milk ingredient.
How much honey does the recipe call for?
The recipe requires 3 tablespoons of liquid honey.
Should the sunflower seeds be toasted?
The recipe suggests using 1/2 cup of sunflower seeds, which can be lightly toasted if desired for extra flavor.
What type of yeast is recommended?
You can use 2 teaspoons of fast rise yeast or 3 teaspoons of active dry yeast.
How much butter is needed?
The recipe calls for 2 tablespoons of softened butter.
What if I am using unsalted sunflower seeds?
If using unsalted seeds, consider adding a pinch more salt to the mixture to balance the flavors.
Which bread machine cycles can I use?
You can use regular, rapid, or delayed baking cycles based on your machine’s specific instructions.
What is the target internal temperature for the baked bread?
The bread is fully cooked when it reaches an internal temperature of 190°F (88°C).
How should I cool the bread after baking?
Remove the bread from the pan and let it cool on a wire rack before slicing.
How should leftover bread be stored?
Store any leftover bread in an airtight container to maintain its freshness.
Can I use this bread for anything other than sandwiches?
Yes, it is excellent for making flavorful croutons for salads and soups.
How many calories are in a serving?
Each serving contains approximately 200 calories.
What is the protein content of this bread?
This bread provides 7 grams of protein per serving.
How much fat is in one serving?
There are 4.5 grams of fat per serving.
Is this bread a good source of fiber?
Yes, it contains 3 grams of fiber per serving.
How many carbohydrates are in a serving?
There are 34 grams of carbohydrates per serving.
How much sugar is in the recipe?
There is 1 gram of sugar per serving.
What is the category of this recipe?
This recipe is categorized under Yeast Breads.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe, making it accessible for home bakers.
Is this considered a whole grain bread?
Yes, because it includes wheat bread flour, it is tagged as a whole grain bread.
What gives the bread its nutty flavor?
The nutty flavor comes primarily from the toasted sunflower seeds and the wheat flour.
Can I use active dry yeast?
Yes, you can substitute fast rise yeast with 3 teaspoons of active dry yeast.
What is the sodium content?
The recipe calls for 1/2 teaspoon of salt, though the specific total sodium count is not specified.
What are the primary tags for this recipe?
Tags include bread machine, yeast bread, sunflower seeds, artisan bread, and healthy baking.