Crunchy Pretzel Chunk Cookies
These Crunchy Pretzel Chunk Cookies are a delightful fusion of flavors and textures that will have everyone coming back for more! Each bite offers a satisfying crunch from the pretzels, combined with the rich sweetness of semi-sweet and peanut butter chips. The blend of salted peanuts adds an extra layer of depth, creating an irresistible cookie that’s perfect for any gathering. Barb brought these to a New Year's Eve party, and they quickly became the star of the buffet table. With their delightful chewiness and unmistakable crunch, these cookies are sure to disappear in a snap, leaving your guests asking for the recipe!
48
Servings
100
Calories
12
Ingredients
Ingredients
Butter or Margarine
2 cups (softened)
Sugar
1 cup
Light Brown Sugar
1 cup (firmly packed)
Large Eggs
2
Vanilla Extract
2 tablespoons
All-Purpose Flour
4 cups
Baking Soda
1 teaspoon
Salt
1 pinch
Semi-Sweet Chocolate Chips
12 ounces
Peanut Butter Chips
12 ounces
Salted Peanuts
1 cup
Crushed Pretzels
2 cups (crushed)
Instructions
1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2
In a large mixing bowl, use an electric mixer to cream together the softened butter and sugars until the mixture is light and fluffy, about 3-5 minutes.
3
Add in the eggs and vanilla extract, mixing until fully combined.
4
In a separate medium bowl, whisk together the all-purpose flour, baking soda, and salt.
5
Gradually incorporate the dry ingredients into the wet mixture, blending well until a dough forms.
6
Fold in the semi-sweet chocolate chips, peanut butter chips, salted peanuts, and crushed pretzels, ensuring they are evenly distributed throughout the dough.
7
Using a heaping tablespoon, drop cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.
8
Bake for 10 to 13 minutes, or until the edges are lightly golden brown and the centers remain soft. Be careful not to over-bake; they will continue to firm up as they cool.
9
Let the cookies cool on the baking sheets for about 1 minute before transferring them to wire racks to cool completely. Store any leftovers in a tightly sealed container to maintain freshness.
Nutrition Information
5g
Fat
14g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crunchy Pretzel Chunk Cookies?
They are a delightful fusion of flavors and textures featuring pretzels, semi-sweet chocolate chips, peanut butter chips, and salted peanuts.
How many cookies does this recipe make?
This recipe yields approximately 48 servings.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
How should I prepare my baking sheets?
Line two baking sheets with parchment paper to prevent sticking.
How long should I cream the butter and sugars?
Cream them together using an electric mixer for about 3-5 minutes until light and fluffy.
Can I use margarine instead of butter?
Yes, the recipe allows for either 2 cups of softened butter or margarine.
What type of brown sugar is required?
The recipe calls for 1 cup of firmly packed light brown sugar.
How many eggs are needed for this recipe?
You will need 2 large eggs.
How much vanilla extract is used?
The recipe requires 2 tablespoons of vanilla extract.
What kind of flour is best for these cookies?
All-purpose flour is used for this recipe, specifically 4 cups.
Do I need to add salt if I am using salted peanuts?
Yes, the recipe still calls for a pinch of salt in addition to the salted peanuts.
What types of baking chips are included?
The recipe uses 12 ounces of semi-sweet chocolate chips and 12 ounces of peanut butter chips.
How should the pretzels be prepared?
The pretzels should be crushed before being folded into the dough.
How much crushed pretzel is needed?
You will need 2 cups of crushed pretzels.
When do I add the chips, nuts, and pretzels?
Fold them in after the dry ingredients have been fully incorporated into the wet mixture.
How large should each cookie dough ball be?
Use a heaping tablespoon to drop the cookie dough onto the sheets.
How far apart should the cookies be spaced?
Space the dough about 2 inches apart on the baking sheets.
How long do the cookies need to bake?
Bake for 10 to 13 minutes.
How do I know when the cookies are finished baking?
The edges should be lightly golden brown while the centers remain soft.
Should I cool the cookies on the baking sheet?
Let them cool on the sheets for about 1 minute before moving them to a wire rack.
How should I store these cookies?
Store them in a tightly sealed container to maintain their freshness.
What are the main textures of these cookies?
They offer a satisfying crunch from the pretzels and peanuts combined with a delightful chewiness.
How many calories are in one cookie?
Each cookie contains approximately 100 calories.
What is the fat content per serving?
There are 5 grams of fat per cookie.
How many carbohydrates are in each cookie?
Each cookie has 14 grams of carbohydrates.
Is there protein in these cookies?
Yes, each cookie provides about 2 grams of protein.
Are these cookies suitable for parties?
Yes, they were originally a star of a New Year's Eve party buffet table.
Can I use different types of nuts?
The recipe specifically calls for salted peanuts, but you could experiment with others if desired.
How many ingredients are in this recipe?
There are 12 total ingredients used in this recipe.
Who is associated with this recipe story?
A person named Barb brought these to a party where they became a favorite.