Crunchy Peppermint Meringue Kisses
Delight in the festive spirit with these Crunchy Peppermint Meringue Kisses. Perfectly light and airy, these cookies melt in your mouth while delivering a refreshing peppermint flavor. Their crisp exterior and soft, sweet interior make them a delightful addition to any holiday gathering or a sweet treat to enjoy at any time of year. Each bite is accented with the delightful crunch of crushed peppermint candies, making them an irresistible combination of textures and flavors. Share these whimsical meringue kisses with friends and family, or save some for yourself as a scrumptious indulgence!
24
Servings
20
Calories
5
Ingredients
Ingredients
Egg Whites
3 (At room temperature)
Cream of Tartar
1/2 teaspoon (None)
Salt
1/4 teaspoon (None)
Sugar
3/4 cup (Granulated)
Peppermint Candy
1/3 cup (Crushed (recommend star peppermints))
Instructions
1
Preheat your oven to 300°F (150°C) and line two baking sheets with parchment paper.
2
In a clean, dry mixing bowl, whip the egg whites with an electric mixer until they become foamy.
3
Add in the cream of tartar and salt, then continue beating until soft peaks form.
4
Gradually add the sugar, a little at a time, while beating continuously until the mixture is glossy and forms stiff peaks.
5
Set aside 2 tablespoons of the crushed peppermint candy for topping the cookies, and gently fold the remaining candy into the meringue mixture without deflating it.
6
Using a tablespoon or cookie scoop, drop rounded mounds of the meringue mixture onto the prepared baking sheets, spacing them about 1 inch apart.
7
Sprinkle the reserved crushed peppermint candy generously on top of each meringue kiss.
8
Bake in the preheated oven for 20 to 25 minutes, or until the cookies have just started to brown slightly and feel crisp to the touch. They should be very light and airy.
9
Once baked, remove them from the oven and let them cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Nutrition Information
0g
Fat
5g
Carbs
0.25g
Protein
4.17g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Crunchy Peppermint Meringue Kisses?
They are light and airy cookies with a refreshing peppermint flavor, featuring a crisp exterior and a soft, sweet interior.
How many calories are in one peppermint meringue kiss?
Each serving contains approximately 20 calories.
What oven temperature is required for this recipe?
The oven should be preheated to 300°F (150°C).
How many egg whites are needed?
You will need 3 egg whites at room temperature for this recipe.
What is the purpose of cream of tartar in meringues?
Cream of tartar acts as a stabilizer to help the egg whites hold their shape and reach the desired volume.
How much sugar is used in the recipe?
The recipe calls for 3/4 cup of granulated sugar.
What kind of peppermint candy is recommended?
The recipe recommends using crushed star peppermints for the best results.
How many servings does this recipe yield?
This recipe makes 24 servings.
How long do the cookies need to bake?
Bake the cookies for 20 to 25 minutes until they are slightly brown and crisp to the touch.
How do I achieve stiff peaks with the meringue?
Gradually add the sugar while beating continuously with an electric mixer until the mixture is glossy and the peaks stand straight up.
Can I use an electric mixer for this recipe?
Yes, an electric mixer is recommended to whip the egg whites to the correct consistency.
How should I prepare the baking sheets?
Line two baking sheets with parchment paper to prevent the meringues from sticking.
When should I add the crushed peppermint candy?
Fold most of the candy into the meringue mixture before scooping, and sprinkle the remaining candy on top before baking.
How much fat is in these cookies?
These cookies contain 0g of fat per serving.
What is the carbohydrate content per serving?
Each cookie has approximately 5g of carbohydrates.
Is there any salt in this recipe?
Yes, the recipe uses 1/4 teaspoon of salt.
How far apart should I space the meringue mounds?
Space the mounds about 1 inch apart on the baking sheets.
How do I know when the egg whites are foamy?
The whites are foamy when they look like bubbles or suds after initial whipping.
What is the best way to cool the meringue kisses?
Let them cool on the baking sheets for a few minutes, then transfer them to wire racks to cool completely.
How much sugar is in each serving?
There are approximately 4.17g of sugar in each meringue kiss.
What is the protein content of these treats?
Each cookie contains about 0.25g of protein.
What size should the meringue mounds be?
Use a tablespoon or cookie scoop to create rounded mounds of the mixture.
Does the mixing bowl need to be dry?
Yes, ensure the mixing bowl is clean and dry; any moisture or oil can prevent the egg whites from whipping.
What texture should the interior of the cookie have?
The interior should be soft and sweet.
How much crushed peppermint candy is needed in total?
The recipe calls for 1/3 cup of crushed peppermint candy.
Can these be considered easy to make?
Yes, they are tagged as 'easy cookies' and require only 5 ingredients.
Should the sugar be added all at once?
No, the sugar should be added gradually, a little at a time, while beating continuously.
What defines a 'soft peak' in meringue making?
Soft peaks are reached when the meringue is thick enough to hold its shape but the tips curl over when the beaters are lifted.
Are these cookies suitable for holidays?
Yes, they are a festive treat perfect for holiday gatherings.
How much peppermint candy should be reserved for topping?
Set aside 2 tablespoons of the crushed candy to sprinkle on top before baking.