Crunchy Pecan Sweet Potato Delight
This Crunchy Pecan Sweet Potato Delight is a delightful twist on the classic sweet potato casserole, bringing together the creamy sweetness of perfectly mashed sweet potatoes, a rich buttery texture, and a satisfying crunch from pecans. This comforting dish is an essential part of family gatherings and holiday feasts, evoking warm memories of childhood. The harmonious blend of flavors and textures makes it not just a side dish, but a standout dessert that everyone will love. Feel free to substitute the pecans with walnuts, macadamias, or cashews for a different taste adventure!
N/A
Servings
270
Calories
11
Ingredients
Ingredients
sweet potatoes
3 cups (mashed (fresh or canned))
sugar
3/4 cup
salt
1/2 teaspoon
eggs
2
butter
1/4 cup (softened)
milk
1/2 cup
vanilla extract
1 teaspoon
brown sugar
1 cup
chopped pecans
1 cup
flour
1/3 cup
butter
1/4 cup (melted)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the mashed sweet potatoes, sugar, salt, eggs, 1/4 cup of butter, milk, and vanilla extract. Mix well until smooth and creamy.
3
Pour the sweet potato mixture into a greased 9-inch fluted Pyrex baking dish, spreading it evenly.
4
In a separate bowl, mix together the brown sugar, chopped pecans, flour, and melted butter until well combined to create the topping.
5
Sprinkle the topping mixture evenly over the sweet potato base.
6
Bake in the preheated oven for approximately 35-40 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
7
Remove from the oven and allow to cool slightly before serving. Enjoy!
Nutrition Information
12g
Fat
38g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Crunchy Pecan Sweet Potato Delight?
It is a twist on the classic sweet potato casserole featuring a creamy mashed sweet potato base and a crunchy pecan topping.
Can I use canned sweet potatoes for this recipe?
Yes, you can use either fresh or canned mashed sweet potatoes.
What temperature should I set my oven to?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How long does this dish need to bake?
The recipe requires approximately 35 to 40 minutes of baking time.
Can I substitute the pecans with other nuts?
Yes, you can use walnuts, macadamias, or cashews as a substitute for pecans.
Is this a side dish or a dessert?
While traditionally a side dish for holiday feasts, its sweet and rich flavor makes it a standout dessert as well.
What size baking dish is recommended?
A greased 9-inch fluted Pyrex baking dish is recommended for this recipe.
How much mashed sweet potato is needed?
You will need 3 cups of mashed sweet potatoes.
What ingredients are in the topping?
The topping consists of brown sugar, chopped pecans, flour, and melted butter.
How many eggs are used in the recipe?
The recipe calls for 2 eggs.
Do I need to grease the baking dish?
Yes, you should grease the baking dish before pouring in the sweet potato mixture.
How do I know when the casserole is finished baking?
It is done when the top is golden brown and a toothpick inserted in the center comes out clean.
What type of milk is used?
The recipe calls for 1/2 cup of milk.
How much butter is required in total?
You will need 1/2 cup of butter total, with 1/4 cup softened for the base and 1/4 cup melted for the topping.
Can I make this dish gluten-free?
You can make it gluten-free by substituting the 1/3 cup of flour in the topping with a gluten-free flour blend.
Is there vanilla extract in this recipe?
Yes, 1 teaspoon of vanilla extract is added to the sweet potato base for flavor.
How much white sugar is in the base?
The sweet potato mixture uses 3/4 cup of white sugar.
How many calories are in a serving?
There are approximately 270 calories per serving.
How much fat is in this dish?
The dish contains 12g of fat per serving.
How much protein does it provide?
Each serving contains 4g of protein.
What is the carbohydrate content?
There are 38g of carbohydrates per serving.
Should I cool the dish before serving?
Yes, it is recommended to allow the dish to cool slightly before serving.
How much brown sugar is in the topping?
The topping requires 1 cup of brown sugar.
What is the texture of the sweet potato base?
The base is smooth and creamy due to the mixing of potatoes, butter, milk, and eggs.
Can I prepare the sweet potato mixture ahead of time?
Yes, you can mix the base ahead of time and store it in the fridge, then add the topping just before baking.
Is salt added to this recipe?
Yes, 1/2 teaspoon of salt is included to balance the sweetness.
How much flour is in the pecan topping?
The topping uses 1/3 cup of flour.
Can I use a different type of baking dish?
Yes, any similar-sized oven-safe casserole dish will work if a 9-inch fluted dish is unavailable.
Does this recipe contain fiber information?
The specific fiber content is not listed in the nutrition facts for this recipe.
What tags describe this recipe?
Tags include sweet potato, souffle, dessert, casserole, pecans, holiday, comfort food, and sides.