Crunchy Pecan Passover Crust
This delightful Crunchy Pecan Passover Crust is an ideal base for your favorite Passover desserts. With a rich, nutty flavor complemented by a hint of sweetness and spice, this crust will elevate any pie or tart you choose to create. Inspired by the beloved recipe from the 'I Can't Believe It's Kosher' cookbook, this simple yet elegant recipe is perfect for holiday gatherings, potlucks, or family dinners. It's gluten-free and dairy-free, making it suitable for various dietary needs, while maintaining a delicious taste that everyone will enjoy.
N/A
Servings
400
Calories
5
Ingredients
Ingredients
pecans
1 1/2 cups (chopped)
sugar
3 tablespoons (granulated)
margarine
2 tablespoons (softened)
cake crumbs
1/4 cup (fine)
cinnamon
1 dash (ground)
Instructions
1
Preheat your oven to 375 degrees F (190 degrees C).
2
In a food processor, combine the pecans, sugar, margarine, cake crumbs, and cinnamon until you achieve a fine, crumbly mixture.
3
Carefully pat the mixture evenly into the bottom and up the sides of a 10-inch springform pan, ensuring a uniform layer.
4
Place in the oven and bake for 7 minutes, or until the crust is lightly golden and aromatic.
5
Allow the crust to cool completely before filling with your favorite Passover dessert.
Nutrition Information
32g
Fat
30g
Carbs
6g
Protein
5g
Fiber
15g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Crunchy Pecan Passover Crust?
It is a delightful, nutty base for Passover desserts, featuring pecans, sugar, and cinnamon, inspired by the 'I Can't Believe It's Kosher' cookbook.
Is this recipe gluten-free?
Yes, this recipe is gluten-free, making it suitable for those with specific dietary needs.
Is this recipe dairy-free?
Yes, it is dairy-free as it uses margarine instead of butter.
What temperature should I preheat the oven to?
Preheat your oven to 375 degrees F (190 degrees C).
How long does the crust need to bake?
The crust should be baked for 7 minutes, or until it is lightly golden and aromatic.
What type of pan is required for this recipe?
You should use a 10-inch springform pan.
How do I prepare the pecans?
The pecans should be chopped before being added to the mixture.
What is the calorie count for this crust?
The crust contains 400 calories.
How much fat is in this recipe?
There are 32g of fat in this crust.
What is the carbohydrate content?
This recipe contains 30g of carbohydrates.
How much sugar does the crust contain?
There are 15g of sugar in the recipe.
How much protein is in the recipe?
The crust provides 6g of protein.
What is the fiber content of this crust?
There are 5g of fiber in this recipe.
How many ingredients are needed?
There are 5 ingredients: pecans, sugar, margarine, cake crumbs, and cinnamon.
What equipment is used to mix the ingredients?
A food processor is recommended to combine the ingredients into a fine, crumbly mixture.
How should the margarine be prepared?
The margarine should be softened before being combined with other ingredients.
What size of cake crumbs should I use?
The recipe calls for 1/4 cup of fine cake crumbs.
What type of sugar is used?
The recipe uses granulated sugar.
What spice is added to the mixture?
A dash of ground cinnamon is used for spice.
Can I fill the crust as soon as it comes out of the oven?
No, you should allow the crust to cool completely before filling it with your favorite Passover dessert.
How do I apply the mixture to the pan?
Carefully pat the mixture evenly into the bottom and up the sides of the pan.
Is this recipe considered easy to make?
Yes, it is tagged as an 'easy recipe' suitable for various holiday gatherings.
What is the primary nut used in this crust?
The primary nut used is pecans.
Is this recipe kosher?
Yes, it is specifically designed for Passover and is tagged as kosher.
What is the Celsius equivalent of 375 degrees F?
The Celsius equivalent is 190 degrees C.
What should the mixture look like after processing?
The mixture should achieve a fine, crumbly consistency.
How much pecans do I need?
You will need 1 1/2 cups of pecans.
Can this crust be used for tarts?
Yes, it is an ideal base for both pies and tarts.
How much margarine is required?
The recipe requires 2 tablespoons of softened margarine.
When is this crust most commonly served?
It is perfect for Passover holiday gatherings, potlucks, or family dinners.