Crunchy Pecan Delight Balls
Indulge in these delightful Crunchy Pecan Delight Balls, perfect for a midday snack or a sweet treat to share with friends and family. This easy-to-follow recipe combines rich butter, aromatic vanilla essence, and finely processed pecans into a soft dough that transforms into bite-sized nuggets of joy when baked. Roll them in icing sugar for an elegant finish, making them not only tasty but visually appealing as well. Enjoy these nutty bites any time of the day, and watch them disappear in no time!
N/A
Servings
50
Calories
5
Ingredients
Ingredients
Pecans
1 cup (processed)
Butter
1/2 cup (softened)
Vanilla Essence
1 teaspoon (liquid)
Sugar
2 tablespoons (granulated)
Flour
1 cup (all-purpose)
Instructions
1
Preheat your oven to 180°C (350°F).
2
In a mixing bowl, beat the butter, sugar, and vanilla essence together using an electric mixer until the mixture is light and fluffy.
3
Gradually add the flour to the butter mixture, mixing until a stiff dough forms.
4
Fold in the processed pecans until they are evenly distributed throughout the dough.
5
Using your hands, roll the dough into 30 small balls, ensuring they are all of similar size for even baking.
6
Place the balls on a lined baking sheet, leaving space between each ball to allow for spreading.
7
Bake in the preheated oven for 10 minutes or until the edges are lightly golden.
8
Remove from the oven and let the balls cool on a wire rack.
9
Once cooled, dust with icing sugar for a sweet finishing touch before serving.
Nutrition Information
3g
Fat
5g
Carbs
0.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crunchy Pecan Delight Balls?
They are bite-sized, nutty treats made from a blend of butter, vanilla, flour, and processed pecans, finished with a dusting of icing sugar.
How many servings does this recipe provide?
This recipe yields 30 small balls, perfect for sharing or snacking.
What oven temperature is required?
The oven should be preheated to 180°C (350°F) for baking these pecan balls.
How long do the pecan balls need to bake?
Bake them for approximately 10 minutes or until the edges are lightly golden.
What ingredients are needed for Crunchy Pecan Delight Balls?
You will need 1 cup of processed pecans, 1/2 cup of softened butter, 1 teaspoon of vanilla essence, 2 tablespoons of granulated sugar, and 1 cup of all-purpose flour.
How should I prepare the pecans?
The pecans should be processed, meaning they should be finely chopped or ground before being added to the dough.
Is an electric mixer necessary?
Yes, an electric mixer is recommended to beat the butter, sugar, and vanilla until the mixture is light and fluffy.
Can I use any type of flour?
This recipe specifically calls for 1 cup of all-purpose flour to achieve the correct stiff dough consistency.
How many calories are in one pecan ball?
Each ball contains approximately 50 calories.
What is the fat content per serving?
Each pecan ball contains about 3 grams of fat.
How much protein is in these snacks?
There is approximately 0.7 grams of protein in each ball.
Do these cookies contain many carbohydrates?
Each ball has about 5 grams of carbohydrates.
When should I add the icing sugar?
Dust the balls with icing sugar only after they have been removed from the oven and allowed to cool on a wire rack.
Should the butter be cold or softened?
The butter should be softened to ensure it creams properly with the sugar and vanilla.
How do I ensure the balls bake evenly?
Roll the dough into 30 balls of similar size to ensure they all cook at the same rate.
Is it necessary to line the baking sheet?
Yes, placing the balls on a lined baking sheet prevents sticking and helps with even baking.
What is the texture of the dough?
The dough should be stiff once the flour is added, allowing it to be easily rolled into balls by hand.
Can I use vanilla extract instead of essence?
Yes, vanilla extract can be used as a substitute for vanilla essence in this recipe.
What makes these balls 'crunchy'?
The crunch comes from the finely processed pecans that are folded into the dough.
Are these suitable for parties?
Yes, they are described as excellent party snacks and visually appealing sweet treats.
Do I need to leave space between the balls on the tray?
Yes, leave space between each ball on the baking sheet to allow for slight spreading during the baking process.
How do I know the butter mixture is ready?
The butter, sugar, and vanilla mixture should be beaten until it is light and fluffy.
What category does this recipe fall into?
This recipe is categorized as a snack, cookie, and dessert.
Can these be eaten warm?
While they can be eaten warm, it is recommended to let them cool before dusting with icing sugar for the best presentation.
Is this a difficult recipe to follow?
No, it is tagged as an 'easy recipe' with straightforward steps.
Are there any eggs in this recipe?
No, this specific recipe for pecan balls does not list eggs as an ingredient.
How much granulated sugar is used in the dough?
The recipe uses 2 tablespoons of granulated sugar in the dough mixture.
Can I double this recipe?
Yes, you can easily double the ingredients to make 60 balls if you are catering for a larger group.
What is the best way to store them?
Store the finished pecan balls in an airtight container at room temperature to keep them fresh.
Are these balls very sweet?
They have a balanced sweetness with 2 tablespoons of sugar in the dough and an extra dusting of icing sugar on the outside.