Crunchy Pecan-Breaded Chicken Legs
Indulge in our delicious Crunchy Pecan-Breaded Chicken Legs, an irresistible dish perfect for family dinners or gatherings. This recipe features tender chicken drumsticks coated in a flavorful pecan-cornflake crust, combining a satisfying crunch with the rich taste of pecans. Easy to prepare, this dish will become a favorite at your table. Serve it with your favorite sides or a fresh salad for a well-rounded meal that everyone will love!
N/A
Servings
490
Calories
9
Ingredients
Ingredients
chicken drumsticks
12 (none)
beaten egg
1 (beaten)
corn flake crumbs
1 cup (none)
finely chopped pecans
1/3 cup (finely chopped)
sugar
1 tablespoon (none)
salt
1 1/2 teaspoons (none)
onion powder
1/2 teaspoon (none)
black pepper
1/2 teaspoon (none)
butter or margarine
1/4 cup (melted)
Instructions
1
Preheat your oven to 400°F (200°C). Prepare a baking sheet by lining it with aluminum foil for easy cleanup.
2
In a large bowl, toss the chicken drumsticks with the beaten egg until they are fully coated.
3
In a separate large resealable plastic bag, combine the corn flake crumbs, chopped pecans, sugar, salt, onion powder, and black pepper. Seal the bag and shake well to mix the ingredients.
4
Add the coated chicken drumsticks to the bag, two at a time, ensuring they are thoroughly covered in the crumb mixture. Shake gently until evenly coated.
5
Arrange the coated chicken legs on the prepared baking sheet. Drizzle the melted butter or margarine over the chicken, allowing it to soak into the crust for added flavor.
6
Bake in the preheated oven for 40 to 45 minutes, or until the chicken is cooked through and the crust is golden brown and crispy. To ensure doneness, the internal temperature of the chicken should reach 165°F (74°C).
7
Once done, remove from the oven and let the chicken rest for a few minutes before serving. Enjoy your crunchy pecan-breaded chicken legs!
Nutrition Information
35g
Fat
27g
Carbs
23g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Crunchy Pecan-Breaded Chicken?
It is a dish featuring tender chicken drumsticks coated in a flavorful pecan-cornflake crust for a satisfying crunch.
What cut of chicken is used in this recipe?
The recipe specifically uses 12 chicken drumsticks.
What temperature should the oven be set to?
Preheat your oven to 400°F (200°C).
How do I prepare the chicken before breading?
Toss the chicken drumsticks in a large bowl with one beaten egg until they are fully coated.
What ingredients make up the pecan crust?
The crust consists of corn flake crumbs, finely chopped pecans, sugar, salt, onion powder, and black pepper.
How do I ensure the chicken is evenly coated?
Place the drumsticks in a large resealable plastic bag with the crumb mixture two at a time and shake gently.
Do I need to grease the baking sheet?
The recipe recommends lining the baking sheet with aluminum foil for easy cleanup.
How much butter is used in the recipe?
The recipe calls for 1/4 cup of melted butter or margarine to be drizzled over the chicken.
How long should the chicken bake?
Bake the chicken for 40 to 45 minutes until it is cooked through and the crust is golden brown.
What is the safe internal temperature for the chicken?
The internal temperature should reach 165°F (74°C) to ensure it is fully cooked.
How many calories are in one serving?
There are approximately 490 calories per serving.
How much protein does this chicken dish provide?
Each serving contains about 23g of protein.
What is the fat content of this recipe?
The recipe contains 35g of fat per serving.
How many carbohydrates are in the pecan-breaded chicken?
There are 27g of carbohydrates per serving.
Should the chicken rest after baking?
Yes, let the chicken rest for a few minutes after removing it from the oven before serving.
What type of pecans should I use?
The recipe requires 1/3 cup of finely chopped pecans.
Can I use margarine instead of butter?
Yes, you can use 1/4 cup of either melted butter or margarine.
What spices are included in the breading mixture?
The breading is seasoned with salt, onion powder, and black pepper.
How much sugar is in the breading?
The recipe uses 1 tablespoon of sugar in the crumb mixture.
How many drumsticks can I coat at once?
It is recommended to add the chicken drumsticks to the bag two at a time for even coating.
Is this recipe suitable for family dinners?
Yes, it is described as an irresistible dish perfect for family dinners or gatherings.
What should I serve with Crunchy Pecan-Breaded Chicken Legs?
You can serve it with your favorite sides or a fresh salad for a well-rounded meal.
How many ingredients are in this recipe?
There are a total of 9 ingredients used in this recipe.
What is the primary flavor profile of the crust?
The crust combines a savory flavor from onion powder and pecans with a slight sweetness from the sugar.
Can I use corn flake crumbs if I don't have whole corn flakes?
Yes, the recipe specifically calls for 1 cup of corn flake crumbs.
Is the chicken fried or baked?
The chicken is baked in the oven at 400°F (200°C).
How do I make cleanup easier?
Line your baking sheet with aluminum foil before arranging the chicken.
What is the texture of the chicken skin?
The pecan and cornflake coating creates a golden brown and crispy texture.
Is this an easy recipe to follow?
Yes, the recipe is described as easy to prepare and likely to become a table favorite.
Does the butter go inside the breading bag?
No, the butter is drizzled over the chicken after it has been coated and placed on the baking sheet.