Crunchy Peanut Cabbage Slaw
This vibrant Crunchy Peanut Cabbage Slaw is a culinary delight that's both refreshing and satisfying. Prepared by the talented Kelsey Nixon on Cooking Channel, this dish brings together a medley of textures and flavors featuring crisp napa cabbage, fragrant scallions, and aromatic cilantro, all brought to life with a creamy peanut dressing. Whether served as a colorful side at your next gathering or enjoyed as a light lunch, this slaw is not only quick to prepare but also a guaranteed crowd-pleaser that elevates any meal with its nutty crunch and tangy zip.
8
Servings
N/A
Calories
12
Ingredients
Ingredients
napa cabbage
1 medium head (shredded)
scallion
1 bunch (thinly sliced on the bias)
cilantro leaf
1/2 cup (chopped)
roasted unsalted peanuts
1 cup (for slaw and extra for garnish)
rice vinegar
1/2 cup
soy sauce
4 teaspoons
peanut butter
2 tablespoons (smooth)
sesame oil
2 tablespoons
sugar
2 tablespoons
canola oil
1/2 cup
salt
to taste
fresh ground pepper
to taste
Instructions
1
In a large mixing bowl, combine the shredded napa cabbage, sliced scallions, chopped cilantro, and roasted peanuts. Gently toss to mix the ingredients evenly.
2
In a separate small mixing bowl, combine the rice vinegar, soy sauce, peanut butter, sesame oil, and sugar. Whisk together until smooth and well-blended.
3
Gradually pour in the canola oil while continuously whisking the dressing to emulsify it until it becomes creamy and uniform.
4
Pour the dressing over the slaw mixture and toss well to coat all the ingredients thoroughly. Adjust seasoning by adding salt and fresh ground pepper to taste.
5
Transfer the slaw to a serving dish, garnish with additional roasted peanuts, and serve immediately or refrigerate for a short time before serving for the flavors to meld.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Crunchy Peanut Cabbage Slaw?
It is a vibrant and refreshing dish featuring shredded napa cabbage, scallions, cilantro, and roasted peanuts tossed in a creamy peanut dressing.
Who created this recipe?
The recipe was prepared by the talented Kelsey Nixon for the Cooking Channel.
How long does it take to make this slaw?
This is a quick recipe that can be prepared in under 30 minutes.
How many servings does this recipe yield?
The recipe makes approximately 8 servings.
Is this recipe vegan-friendly?
Yes, the recipe is tagged as vegan.
Is the Crunchy Peanut Cabbage Slaw gluten-free?
Yes, it is categorized as gluten-free, provided you use a gluten-free soy sauce or tamari.
What type of cabbage is used?
The recipe calls for one medium head of napa cabbage, shredded.
What is in the peanut dressing?
The dressing consists of rice vinegar, soy sauce, smooth peanut butter, sesame oil, sugar, and canola oil.
How do you prepare the scallions?
You should use one bunch of scallions and thinly slice them on the bias.
What kind of peanuts are best for this recipe?
The recipe specifies roasted unsalted peanuts for both the slaw and the garnish.
How do I emulsify the dressing?
Gradually pour in the canola oil while continuously whisking the other dressing ingredients until the mixture becomes creamy and uniform.
Can I make this dish in advance?
Yes, you can refrigerate it for a short time before serving to allow the flavors to meld.
What is the best way to garnish this slaw?
Transfer the slaw to a serving dish and top with additional roasted peanuts.
How much cilantro is needed?
You will need 1/2 cup of chopped cilantro leaves.
What is the flavor profile of this dish?
It has a nutty crunch and a tangy zip with aromatic Asian flavors.
How much peanut butter is required for the dressing?
The recipe requires 2 tablespoons of smooth peanut butter.
Is there sugar in the dressing?
Yes, the dressing includes 2 tablespoons of sugar for balance.
What type of oil is used in the dressing?
The recipe uses 1/2 cup of canola oil and 2 tablespoons of sesame oil.
How should I adjust the seasoning?
You should add salt and fresh ground pepper to taste after tossing the slaw with the dressing.
What can I serve this with?
It works perfectly as a colorful side dish for gatherings or as a light lunch.
How much rice vinegar is in the recipe?
The dressing uses 1/2 cup of rice vinegar.
How much soy sauce is needed?
The recipe calls for 4 teaspoons of soy sauce.
What is the texture of the finished slaw?
The slaw is crunchy and crisp due to the cabbage and roasted peanuts.
Is this recipe considered healthy?
Yes, it is tagged as a healthy recipe option.
Should the dressing be mixed in the same bowl as the cabbage?
No, the instructions recommend whisking the dressing in a separate small mixing bowl first.
Can I use crunchy peanut butter instead?
While the recipe calls for smooth, crunchy peanut butter could be used for extra texture in the dressing.
Is there a specific way to toss the ingredients?
The instructions suggest gently tossing the cabbage, scallions, cilantro, and peanuts to mix them evenly.
What are the primary tags for this recipe?
The main tags include slaw, salad, cabbage, peanuts, and Asian flavors.
How do I serve the slaw for the best results?
Serve it immediately after tossing with dressing or after a brief chill in the refrigerator.
What is the total ingredient count?
There are 12 total ingredients used in this recipe.