Crunchy Peanut Butter Pretzel Bliss Cookies
Indulge in these delightful Crunchy Peanut Butter Pretzel Bliss Cookies, a perfect harmony of sweet and salty flavors. Each cookie is enriched with creamy peanut butter, buttery goodness, and a satisfying crunch from both chopped roasted peanuts and miniature pretzels. They're not just a treat but an experience, ideal for sharing with friends and family or enjoying as a special snack. Bake a batch today and discover how this recipe combines the irresistible charm of cookie dough with the unique twist of pretzels, creating a mouthwatering dessert that everyone will love!
30
Servings
140
Calories
9
Ingredients
Ingredients
Flour
1 1/2 cups (all-purpose flour, sifted)
Baking Soda
1/2 teaspoon (ensure it's fresh for optimal rise)
Butter
3/4 cup (softened at room temperature)
Sugar
1 cup (granulated)
Peanut Butter
1 cup (creamy or crunchy, as preferred)
Eggs
2 (large, at room temperature)
Vanilla Extract
1 teaspoon (pure vanilla extract for best flavor)
Roasted Peanuts
1/2 cup (chopped)
Miniature Pretzels
6 cups (chopped into small pieces)
Instructions
1
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius), and line two cookie sheets with parchment paper.
2
In a medium bowl, whisk together the flour and baking soda until well combined. Set aside.
3
In a large mixing bowl, use an electric mixer to beat the softened butter, sugar, and peanut butter together on medium speed until the mixture is light, fluffy, and well blended, approximately 5 minutes.
4
Add the eggs to the mixture one at a time, ensuring to beat well after each addition. Then, stir in the vanilla extract until combined.
5
With the mixer set to low speed, gradually incorporate the flour mixture into the wet ingredients. Mix until just combined to avoid overmixing.
6
Gently fold in the chopped roasted peanuts using a spatula until evenly distributed throughout the cookie dough.
7
In a separate bowl, add the chopped miniature pretzels. Use a spoon to scoop rounded tablespoons of cookie dough and drop them into the bowl with the pretzels. Toss gently to coat the dough with pretzels, ensuring a good distribution.
8
Transfer the cookie dough balls to the prepared cookie sheets, spacing them about 2 inches apart to allow for spreading.
9
Bake in the preheated oven for about 15 minutes, rotating the pans halfway through to ensure even baking. The cookies should be golden but soft to the touch.
10
Once baked, allow them to cool on the cookie sheets for a few minutes before transferring them to wire racks to cool completely.
Nutrition Information
3g
Protein
43mg
Sodium
14mg
Cholesterol
Frequently Asked Questions
Frequently Asked Questions
What is the flavor profile of the Crunchy Peanut Butter Pretzel Bliss Cookies?
These cookies offer a perfect harmony of sweet and salty flavors, combining creamy peanut butter with the crunch of roasted peanuts and pretzels.
How many servings does this recipe make?
This recipe yields approximately 30 servings.
What is the recommended oven temperature?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How long should the cookies bake?
Bake the cookies for about 15 minutes, rotating the pans halfway through.
What type of peanut butter is best for this recipe?
You can use either creamy or crunchy peanut butter, depending on your preference.
How should the butter be prepared?
The 3/4 cup of butter should be softened at room temperature before mixing.
How much flour is required?
The recipe calls for 1 1/2 cups of all-purpose flour.
Do I need to sift the flour?
Yes, the ingredients list specifies that the flour should be sifted.
How many eggs are included in the recipe?
The recipe requires 2 large eggs at room temperature.
What is the calorie count per cookie?
Each cookie contains approximately 140 calories.
How much protein is in each serving?
Each cookie provides 3g of protein.
What is the sodium content per serving?
There is 43mg of sodium per serving.
How much cholesterol is in each cookie?
Each cookie contains 14mg of cholesterol.
How long should I beat the butter, sugar, and peanut butter?
Beat the mixture on medium speed for approximately 5 minutes until it is light and fluffy.
When should the roasted peanuts be added?
Gently fold in the chopped roasted peanuts after incorporating the flour mixture.
How should the miniature pretzels be prepared?
The 6 cups of miniature pretzels should be chopped into small pieces.
How do I coat the dough with pretzels?
Drop rounded tablespoons of dough into a bowl of chopped pretzels and toss gently to coat.
How much space should be left between cookies on the baking sheet?
Space the dough balls about 2 inches apart to allow for spreading during baking.
Should I line the cookie sheets?
Yes, it is recommended to line two cookie sheets with parchment paper.
When do I add the vanilla extract?
Stir in the vanilla extract after the eggs have been well blended into the mixture.
What speed should I use when adding the flour?
Use the mixer on low speed to gradually incorporate the flour mixture.
What is the purpose of the baking soda in this recipe?
Baking soda is used to help the cookies rise; ensure it is fresh for optimal results.
Are the peanuts used in the dough roasted?
Yes, the recipe specifically calls for 1/2 cup of chopped roasted peanuts.
How many cups of pretzels are needed?
The recipe requires 6 cups of chopped miniature pretzels.
Is it necessary to rotate the pans during baking?
Yes, rotating the pans halfway through the 15-minute bake time ensures even baking.
How should the cookies be cooled?
Allow them to cool on the sheets for a few minutes before moving them to wire racks to cool completely.
What should the texture of the cookies be after baking?
The cookies should be golden in color but still soft to the touch.
What category does this recipe belong to?
This recipe is categorized as a Dessert.
What type of sugar is used in this recipe?
The recipe calls for 1 cup of granulated sugar.
Can I use pure vanilla extract?
Yes, pure vanilla extract is recommended for the best flavor profile.