Crunchy Peanut Butter Oatmeal Raisin Delights
Indulge in the perfect combination of flavors and textures with these Crunchy Peanut Butter Oatmeal Raisin Delights. Each cookie boasts a rich, nutty flavor from the crunchy peanut butter, complemented by the chewy goodness of oats and the natural sweetness of raisins. Easy to make and sure to satisfy your sweet tooth, these cookies are perfect for sharing with friends and family or enjoying as a delightful afternoon treat. Bake a batch today and fill your home with the irresistible aroma of freshly baked cookies!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Butter
1 cup (softened)
Granulated Sugar
3/4 cup
Dark Brown Sugar
1 cup
Crunchy Peanut Butter
1 cup
Eggs
2 (large)
Vanilla Extract
1/2 teaspoon
All-Purpose Flour
1 1/2 cups
Baking Soda
2 teaspoons
Salt
1 teaspoon
Quick-Cooking Oats
1 cup
Raisins
3/4 cup
Instructions
1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2
In a large mixing bowl, combine the softened butter with both the granulated sugar and dark brown sugar. Beat the mixture until it is light and fluffy.
3
Add the crunchy peanut butter to the sugar mixture, mixing until well incorporated.
4
Next, crack in the eggs one at a time, mixing thoroughly after each addition. Follow with the vanilla extract and mix until combined.
5
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
6
Fold in the quick-cooking oats and raisins using a spatula, making sure they are evenly distributed throughout the cookie dough.
7
Using a tablespoon or cookie scoop, form the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart. Flatten each ball slightly with your fingers.
8
Bake in the preheated oven for 12-14 minutes, or until the edges are golden brown and the cookies are set but still soft in the center.
9
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Crunchy Peanut Butter Oatmeal Raisin Delights?
They are a delicious cookie featuring a rich, nutty flavor from crunchy peanut butter combined with the chewy texture of oats and natural sweetness from raisins.
What is the main flavor profile of these cookies?
The cookies have a prominent nutty flavor from the crunchy peanut butter and a sweet, chewy finish from the raisins and quick-cooking oats.
What type of peanut butter is recommended?
This recipe specifically calls for crunchy peanut butter to add texture and a nutty flavor to the cookies.
Can I use smooth peanut butter instead of crunchy?
Yes, you can substitute smooth peanut butter, though the cookies will lose the distinct crunch provided by the peanut pieces.
What kind of oats should I use?
The recipe requires quick-cooking oats to ensure the proper chewy texture in every bite.
What temperature should I set my oven to?
Preheat your oven to 350°F (175°C) before you begin baking.
How should I prepare my baking sheet?
Line your baking sheet with parchment paper to prevent the cookies from sticking and to ensure even baking.
What is the first step in mixing the dough?
In a large mixing bowl, combine the softened butter with both granulated sugar and dark brown sugar, beating until the mixture is light and fluffy.
When do I add the peanut butter to the mixture?
Add the crunchy peanut butter to the creamed butter and sugar mixture, mixing until it is well incorporated.
How should I add the eggs?
Crack the eggs in one at a time, making sure to mix thoroughly after each addition for a consistent dough.
When do I add the vanilla extract?
Mix in the vanilla extract after the eggs have been thoroughly incorporated into the wet ingredients.
What dry ingredients are needed?
You will need all-purpose flour, baking soda, and salt for the dry base of the cookie dough.
Should I mix the dry ingredients separately?
Yes, whisk together the flour, baking soda, and salt in a separate bowl before adding them to the wet ingredients.
How do I incorporate the dry ingredients into the wet ones?
Gradually add the dry mixture to the wet ingredients, stirring just until the components are combined.
How are the oats and raisins added?
Fold the quick-cooking oats and raisins into the dough using a spatula to ensure they are evenly distributed.
What size should the cookie dough balls be?
Form the dough into 1-inch balls using a tablespoon or a cookie scoop.
How much space should I leave between cookies on the baking sheet?
Place the dough balls about 2 inches apart on the prepared baking sheet to allow for spreading.
Do I need to flatten the cookies before baking?
Yes, flatten each dough ball slightly with your fingers once they are placed on the baking sheet.
How long do these cookies take to bake?
Bake the cookies for 12 to 14 minutes in a preheated oven.
How can I tell when the cookies are finished baking?
The cookies are done when the edges are golden brown and the cookies are set but still soft in the center.
What is the cooling process for these cookies?
Allow the cookies to cool on the baking sheet for a few minutes before moving them to a wire rack to cool completely.
How much butter is used in the recipe?
The recipe calls for 1 cup of softened butter.
Can I use light brown sugar instead of dark brown sugar?
While the recipe specifies dark brown sugar for a richer flavor, light brown sugar can be used as a substitute.
How many eggs are required for this recipe?
You will need 2 large eggs for this cookie recipe.
How much flour is included in the dough?
The recipe uses 1 1/2 cups of all-purpose flour.
Is salt necessary in this sweet recipe?
Yes, 1 teaspoon of salt is used to balance the flavors and enhance the sweetness of the other ingredients.
What amount of raisins should I add?
The recipe calls for 3/4 cup of raisins.
What is the role of baking soda in these cookies?
The 2 teaspoons of baking soda act as a leavening agent to help the cookies rise and achieve the right texture.
How many ingredients are in this recipe?
There are 11 ingredients total in this Crunchy Peanut Butter Oatmeal Raisin Delight recipe.
Are these cookies good for sharing?
Yes, they are described as perfect for sharing with friends and family or enjoying as a delightful afternoon treat.