Crunchy Peanut Butter Oatmeal Delight
This Crunchy Peanut Butter Oatmeal Delight is a heartwarming and satisfying breakfast treat that combines rich peanut butter, sweet honey, and wholesome oats to create a granola your family will love. Perfect for busy mornings, this granola can be enjoyed on its own as a quick snack, or sprinkled generously over yogurt and fresh fruit for a delightful parfait. Its irresistible crunch and nutty flavor will have your kids asking for seconds (and thirds!). Try making a batch for meal prep; it stores well and can bring joy to breakfast all week long!
3
Servings
N/A
Calories
6
Ingredients
Ingredients
margarine
2 tablespoons (melted)
peanut butter
1/3 cup
honey
1/3 cup
vanilla extract
1/2 teaspoon
salt
1/4 teaspoon
old-fashioned rolled oats
3 cups
Instructions
1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
2
In a medium saucepan over low heat, melt the margarine, peanut butter, and honey together until smooth and well combined.
3
Remove from the heat and stir in vanilla extract and salt until fully incorporated.
4
In a large mixing bowl, combine the rolled oats with the melted peanut butter mixture. Stir gently until all oats are evenly coated.
5
Spread the oat mixture evenly onto the prepared baking sheet, ensuring it's in a single layer for even baking.
6
Bake in the preheated oven for about 10 minutes, stirring halfway through to promote even browning. Keep a close eye on it, particularly towards the edges, as it may burn easily.
7
Once golden and fragrant, remove from the oven and let cool completely on the baking sheet before transferring to an airtight container.
8
Store at room temperature for up to 2 weeks. Enjoy as a snack or as a tasty topping for yogurt and fruit!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Crunchy Peanut Butter Oatmeal Delight?
It is a heartwarming and satisfying breakfast granola that combines rich peanut butter, sweet honey, and wholesome oats.
How many ingredients are required for this recipe?
This recipe requires 6 ingredients: margarine, peanut butter, honey, vanilla extract, salt, and old-fashioned rolled oats.
What type of oats should I use?
The recipe calls for 3 cups of old-fashioned rolled oats.
What temperature should the oven be set to?
Preheat your oven to 375°F (190°C).
How long does the granola need to bake?
It should bake for about 10 minutes, stirring halfway through.
How many servings does this recipe provide?
This recipe makes approximately 3 servings.
How should I store the finished granola?
Store the granola in an airtight container at room temperature.
How long will the granola stay fresh?
It can be stored for up to 2 weeks.
Is this recipe suitable for kids?
Yes, it is described as kid-friendly with an irresistible crunch and nutty flavor.
Can I use this recipe for meal prep?
Absolutely, it is perfect for meal prep as it stores well for breakfast throughout the week.
What are some ways to serve this granola?
You can enjoy it as a quick snack, or sprinkle it over yogurt and fresh fruit for a parfait.
Should I use parchment paper on the baking sheet?
Yes, lining the baking sheet with parchment paper is recommended for easy cleanup.
How do I prepare the margarine, peanut butter, and honey?
Melt them together in a medium saucepan over low heat until smooth and well combined.
When should I add the vanilla and salt?
Stir them in after removing the melted mixture from the heat.
Why do I need to stir the granola halfway through baking?
Stirring helps promote even browning and prevents the edges from burning.
Does this granola contain cholesterol?
The nutritional data for cholesterol is not provided, but it contains margarine and peanut butter.
Is there a specific preparation for the margarine?
The margarine should be melted as part of the initial cooking process.
Can I use honey in this recipe?
Yes, the recipe requires 1/3 cup of honey.
What category does this recipe fall into?
This recipe is categorized as a Breakfast dish.
How much peanut butter is needed?
You will need 1/3 cup of peanut butter.
How much vanilla extract is used?
The recipe calls for 1/2 teaspoon of vanilla extract.
Is salt included in the ingredients?
Yes, 1/4 teaspoon of salt is added to the mixture.
What size saucepan is recommended?
A medium saucepan is recommended for melting the initial ingredients.
Should the granola cool before storage?
Yes, let it cool completely on the baking sheet before transferring it to a container.
Can I eat this as a snack?
Yes, it is a great standalone snack or a topping for other dishes.
What is the primary flavor profile?
The granola has a rich, nutty flavor from the peanut butter and sweetness from the honey.
How should I mix the oats with the peanut butter mixture?
Stir them gently in a large mixing bowl until all oats are evenly coated.
How should I arrange the mixture on the baking sheet?
Spread it evenly in a single layer for consistent baking.
What should I look for to know it is done baking?
It should be golden and fragrant after about 10 minutes in the oven.
Is this a quick recipe to make?
Yes, with only 10 minutes of baking time, it is an easy and efficient recipe.