Crunchy Peanut Butter Cup Delight Cookies
Indulge in these delicious Crunchy Peanut Butter Cup Delight Cookies, a delightful fusion of savory peanut butter and creamy chocolate. Enhanced with crunchy cornflakes, each bite offers a satisfying texture that balances perfectly with the soft and chewy cookie base. These cookies are not only a treat for your taste buds but also a fun treat to make with family or friends. With a rich peanut butter flavor and a melted peanut butter cup nestled on top, they are sure to become a family favorite. Perfect for any occasion, these cookies will disappear in no time!
N/A
Servings
75
Calories
11
Ingredients
Ingredients
peanut butter cup miniatures
13 ounces (unwrap and set aside)
butter or margarine
1/2 cup (softened)
creamy peanut butter
1/2 cup (none)
light brown sugar
1/2 cup (packed)
granulated sugar
1/4 cup (none)
egg
1 (beaten)
all-purpose flour
1 2/3 cups (none)
baking soda
1 teaspoon (none)
egg white
1 (beaten)
water
1 tablespoon (none)
crushed cornflakes
1 cup (crushed)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Carefully unwrap the peanut butter cup miniatures and set them aside.
3
In a large mixing bowl, beat together the softened butter, creamy peanut butter, light brown sugar, and granulated sugar until the mixture becomes light and fluffy in texture. This should take about 2-3 minutes.
4
Add the egg to the mixture and continue mixing until fully incorporated.
5
In a separate bowl, whisk together the all-purpose flour and baking soda. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
6
Using your hands or a cookie scoop, shape the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
7
In a small bowl, combine the egg white and water, then beat with a fork until it becomes frothy.
8
Dip each dough ball into the egg white mixture, then roll it in the crushed cornflakes, ensuring an even coating.
9
Arrange the coated dough balls on the ungreased cookie sheet, leaving some space between each ball. Use your thumb or fingertips to create a slight indentation in the center of each cookie.
10
Bake in the preheated oven for 8-10 minutes or until the cookies are just set and lightly golden.
11
Remove the cookies from the oven and immediately press a peanut butter cup into the center of each cookie, allowing it to melt slightly.
12
Let the cookies cool on the baking sheet for about 1 minute before transferring them carefully to a wire rack to cool completely.
13
Enjoy your freshly baked cookies or store them in an airtight container for later!
Nutrition Information
4g
Fat
9g
Carbs
1g
Protein
0.2g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What are Crunchy Peanut Butter Cup Delight Cookies?
They are a delightful cookie fusion of savory peanut butter and creamy chocolate with a crunchy cornflake coating and a soft, chewy base.
How many calories are in one cookie?
Each cookie contains approximately 75 calories.
What is the main flavor profile of this recipe?
The main flavors are rich peanut butter and sweet chocolate.
What provides the crunchy texture in these cookies?
Crushed cornflakes provide a satisfying crunchy texture that balances the chewy cookie base.
At what temperature should the oven be preheated?
The oven should be preheated to 375°F (190°C).
How long do these cookies need to bake?
The cookies should bake for 8 to 10 minutes or until they are just set and lightly golden.
How many ingredients are needed for this recipe?
There are 11 ingredients in total for this recipe.
What kind of peanut butter cup is used?
The recipe uses 13 ounces of peanut butter cup miniatures.
When should I add the peanut butter cups?
Press a peanut butter cup into the center of each cookie immediately after removing them from the oven.
Do I need to grease the baking sheet?
No, the instructions specify using an ungreased cookie sheet or one lined with parchment paper.
What type of peanut butter is recommended?
The recipe calls for 1/2 cup of creamy peanut butter.
How do I get the cornflakes to stick to the cookies?
Dip each dough ball into a frothy mixture of egg white and water before rolling them in the crushed cornflakes.
What size should the dough balls be?
The dough should be shaped into 1-inch balls.
How much fat is in one cookie?
Each cookie contains 4 grams of fat.
How much protein do these cookies provide?
Each cookie provides 1 gram of protein.
What is the carbohydrate count per cookie?
Each cookie contains 9 grams of carbohydrates.
How much fiber is in each cookie?
There is 0.2 grams of fiber per cookie.
Can I use margarine instead of butter?
Yes, the recipe allows for the use of either butter or margarine.
How long should I cream the butter and sugars?
You should beat the butter, peanut butter, and sugars together for about 2-3 minutes until light and fluffy.
How do I prepare the egg white for the coating?
Combine the egg white and water in a small bowl and beat with a fork until frothy.
Should the brown sugar be packed?
Yes, the recipe specifies 1/2 cup of packed light brown sugar.
What leavening agent is used in this recipe?
One teaspoon of baking soda is used as the leavening agent.
How long should the cookies cool on the baking sheet?
Let the cookies cool on the baking sheet for about 1 minute before moving them.
Where should the cookies finish cooling?
The cookies should be transferred to a wire rack to cool completely.
How should I store these cookies?
Store the cookies in an airtight container to maintain freshness.
What is the purpose of the indentation in the dough?
The indentation creates a spot for the peanut butter cup to be placed after baking.
What type of flour is needed?
The recipe calls for 1 2/3 cups of all-purpose flour.
Is this a good recipe for kids?
Yes, it is described as a fun treat to make with family or friends.
What tags are associated with this recipe?
The tags include cookies, dessert, peanut butter, chocolate, cornflakes, easy recipe, and baking.
How much water is needed for the egg wash?
One tablespoon of water is combined with the egg white for the wash.