Crunchy Oven-Baked Potato Chips
Indulge in the guilt-free joy of Homemade Crunchy Oven-Baked Potato Chips! This delightful recipe transforms a large potato into a crispy, low-calorie snack that is perfect for any occasion. Season these chips to your liking for a personalized touch, and enjoy them as a healthy alternative to store-bought options. Ideal for lunch, snacking, or entertaining guests, these chips are easy to make and will surely impress your friends and family. Try them out today, and share your delicious creations!
N/A
Servings
N/A
Calories
3
Ingredients
Ingredients
large potato
1 (scrubbed clean and sliced wafer thin)
olive oil
1/2 teaspoon (none)
salt or seasoning
to taste (none)
Instructions
1
Preheat your microwave or oven to the appropriate setting for chips.
2
In a small bowl or plastic Ziploc bag, combine the olive oil and your preferred seasoning or spice. Mix well.
3
Add the thin potato slices to the bag and seal it tightly.
4
Gently shake the bag until all potato slices are evenly coated with oil and seasoning.
5
Lay the coated potato slices in a single layer on a microwave-safe plate or baking sheet.
6
If using a microwave, cook on high for 4 minutes, then carefully flip the chips and cook for an additional 2 minutes.
7
Continue to microwave in 1-minute intervals until the chips are golden brown and starting to crisp up, checking closely to avoid burning.
8
If using an oven, bake at 400°F (200°C) for about 15-20 minutes, flipping halfway through, until crispy and golden.
9
Once cooked to your desired crispiness, remove the chips from the microwave or oven and let them cool on a wire rack.
10
The chips will continue to crisp up as they cool. Enjoy your homemade low-calorie potato chips!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the recipe for Crunchy Oven-Baked Potato Chips?
This recipe transforms a large potato into a crispy, low-calorie snack by slicing it thin, coating it with oil and seasoning, and then baking or microwaving it.
What ingredients are needed for these potato chips?
You will need one large potato, 1/2 teaspoon of olive oil, and salt or seasoning to taste.
How should the potato be prepared?
The potato should be scrubbed clean and sliced wafer thin.
Can I make these potato chips in the microwave?
Yes, you can microwave them on high for 4 minutes, flip them, then cook for 2 more minutes, followed by 1-minute intervals until golden.
What oven temperature is used for baking?
Preheat your oven to 400°F (200°C) for baking these chips.
How long do the chips bake in the oven?
In the oven, the chips usually take about 15-20 minutes to become crispy and golden.
Do I need to flip the potato chips while cooking?
Yes, whether using a microwave or an oven, you should flip the chips halfway through to ensure even crispiness.
How do I season the potato chips?
Combine olive oil and your preferred seasoning in a bowl or Ziploc bag, then toss the potato slices until they are evenly coated.
What is the easiest way to coat the slices?
Adding the thin slices to a sealed plastic Ziploc bag with oil and seasoning and gently shaking it is the most efficient method.
Should I arrange the chips in a specific way on the pan?
Yes, lay the coated potato slices in a single layer on the plate or baking sheet to ensure they crisp properly without sticking.
How can I prevent the potato chips from burning?
Check the chips closely during the final stages of cooking, especially during the 1-minute microwave intervals.
Where should the chips cool?
Let the chips cool on a wire rack once they are removed from the heat.
Will the chips get crispier after they are done cooking?
Yes, the chips will continue to crisp up as they cool down.
Are these potato chips healthy?
Yes, they are described as a low-calorie, guilt-free, and healthy alternative to store-bought options.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly.
How much olive oil is required?
This recipe only requires 1/2 teaspoon of olive oil.
What seasonings can I use?
You can use salt or any preferred spice or seasoning to personalize the flavor.
Are these chips good for entertaining guests?
Absolutely, they are perfect for snacking, lunch, or as an impressive snack for guests.
Is it necessary to peel the potato?
No, the instructions specify scrubbing it clean and slicing it, implying the skin can remain on.
What is the total number of ingredients?
There are only 3 ingredients: potato, olive oil, and seasoning.
Can I use a microwave-safe plate for this?
Yes, if you are using a microwave, a microwave-safe plate is recommended.
How thin should the potato slices be?
The slices should be wafer thin for the best results.
What is the main benefit of this recipe?
It provides a homemade, low-calorie alternative to processed store-bought chips.
Is this an easy recipe to follow?
Yes, it is tagged as an easy recipe and involves simple preparation steps.
What category does this recipe fall into?
While the specific category field is blank, it is tagged under snacks, healthy snacks, and potato chips.
Do I need a wire rack?
Using a wire rack is recommended to help the chips cool and crisp up effectively.
Can I make these for lunch?
Yes, they are ideal for lunch or any time you need a quick snack.
How many servings does this make?
The recipe uses one large potato, typically serving one or two people depending on the size.
What is the target texture for these chips?
The target texture is golden brown and crunchy.
Can I share this recipe?
Yes, users are encouraged to try it out and share their delicious creations.