Crunchy Oriental Broccoli Slaw with Ramen Noodles
This vibrant Crunchy Oriental Broccoli Slaw is a delightful combination of fresh and colorful vegetables, enhanced with toasted almonds and savory ramen noodles. Perfect as a light side dish or a refreshing main course, this versatile slaw allows you to customize it with your favorite vegetables, making it suitable for any occasion. The tangy dressing, made with olive oil, red wine vinegar, and a touch of sugar, brings a burst of flavor that perfectly complements the crunchy textures. Serve it at your next gathering for a dish that is both nutritious and delicious!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
almonds
1/2 cup (toasted in butter)
olive oil
3/4 cup (none)
red wine vinegar
1/3 cup (none)
sugar
1/2 cup (none)
ramen noodles
2 (3 ounce) packages (chicken or oriental flavor, broken into pieces)
broccoli coleslaw mix
1 (16 ounce) package (none)
green onion
1 bunch (chopped)
other vegetables
to taste (chopped (e.g., bell peppers, carrots, or snap peas))
Instructions
1
In a medium mixing bowl, combine olive oil, red wine vinegar, sugar, and the seasoning packets from the ramen noodles. Mix well and let it sit for 15 minutes to meld the flavors.
2
While the dressing is marinating, heat a skillet over medium heat and add a small amount of butter. Once melted, add the almonds and toast them until golden brown. Remove from heat and allow to cool.
3
Chop the green onions and any other vegetables you choose to add to the slaw.
4
In a large mixing bowl, combine the chopped vegetables and the broken ramen noodles.
5
Add the broccoli coleslaw mix to the vegetables and noodles, ensuring they're mixed evenly.
6
Pour the prepared dressing over the noodle and vegetable mixture, tossing to coat everything thoroughly.
7
Finally, stir in the cooled toasted almonds.
8
Cover the slaw and marinate in the refrigerator for about 1 hour. The longer it sits, the softer the noodles will become. If you prefer the noodles to retain some crunch, serve sooner.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Crunchy Oriental Broccoli Slaw?
It is a vibrant and crunchy salad made with shredded broccoli, ramen noodles, toasted almonds, and a tangy dressing.
Do I need to cook the ramen noodles?
No, the ramen noodles are added dry and broken into pieces; they soften naturally as they marinate in the dressing.
How long should the slaw marinate in the refrigerator?
The recipe recommends marinating for about 1 hour, but you can leave it longer if you prefer softer noodles.
Can I make this recipe ahead of time?
Yes, it is a great make-ahead dish, but keep in mind that the noodles will continue to soften the longer they sit in the dressing.
How do I keep the ramen noodles crunchy?
If you prefer crunchy noodles, serve the slaw immediately after mixing or add the noodles right before serving.
What flavor of ramen noodles should I use?
Chicken or Oriental (Soy Sauce) flavored ramen noodles are recommended for this recipe.
How do I prepare the almonds?
The almonds should be toasted in a skillet with a small amount of butter until they are golden brown.
What is in the dressing for this broccoli slaw?
The dressing is a mixture of olive oil, red wine vinegar, sugar, and the seasoning packets from the ramen noodles.
Can I use a different type of vinegar?
Yes, while red wine vinegar is suggested, apple cider vinegar or rice vinegar would also work well.
What other vegetables can I add to the slaw?
You can customize the slaw by adding chopped bell peppers, shredded carrots, snap peas, or edamame.
Is this recipe vegetarian?
It can be vegetarian if you use the Oriental flavor ramen seasoning and ensure the ramen noodles themselves are vegetarian-friendly.
Can I substitute the almonds?
Yes, you can substitute the almonds with sunflower seeds, cashews, or peanuts if you prefer.
How many ramen noodle packages do I need?
The recipe calls for two 3-ounce packages of ramen noodles.
What size of broccoli slaw mix is required?
You will need one 16-ounce package of broccoli coleslaw mix.
Can I reduce the amount of sugar in the dressing?
Yes, you can adjust the sugar to your taste preference or use a honey or agave substitute.
Is this dish served hot or cold?
This dish is served cold, making it a refreshing side dish for warm weather or potlucks.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Should I use the seasoning packets from the ramen?
Yes, the seasoning packets are essential for flavoring the dressing.
Can I add protein to make it a main course?
Absolutely! Adding grilled chicken, shrimp, or tofu turns this slaw into a satisfying main meal.
How do I toast almonds without burning them?
Toast them over medium heat and stir constantly until they become fragrant and golden brown.
Can I use regular cabbage instead of broccoli slaw?
Yes, a standard cabbage coleslaw mix can be used as a substitute for the broccoli mix.
Is this recipe gluten-free?
No, ramen noodles are typically made from wheat. You would need gluten-free noodles and seasoning to make it gluten-free.
What oil is best for the dressing?
Olive oil is recommended, but you can use other neutral oils like vegetable or canola oil.
How many green onions should I use?
The recipe suggests using one full bunch of chopped green onions.
Can I add fruit to this slaw?
Yes, mandarin oranges or dried cranberries are popular additions that add a sweet contrast to the savory flavors.
Does the sugar dissolve easily in the dressing?
Letting the dressing sit for 15 minutes helps the sugar dissolve and allows the flavors to meld together.
Can I use pre-toasted almonds?
Yes, you can use pre-toasted almonds, though toasting them in butter as directed adds extra flavor.
Is this recipe kid-friendly?
Many children enjoy the crunch of the ramen noodles and the slightly sweet dressing.
Can I add sesame oil to the dressing?
Yes, adding a teaspoon of toasted sesame oil can enhance the oriental flavor profile.
Why should I let the dressing sit before adding it to the slaw?
Letting it sit for 15 minutes ensures the ramen seasoning and sugar are fully integrated into the oil and vinegar.