Crunchy Onion Crescent Strips
These Crunchy Onion Crescent Strips are a delightful twist on classic breadsticks. Inspired by the simplicity of 'No Time to Cook', this recipe transforms everyday ingredients into a crunchy, flavorful treat that's perfect as an appetizer or snack. The savory combination of French-fried onions and garlic powder adds a satisfying crunch and taste that everyone will love. They are quick to make and are sure to impress friends and family at your next gathering. Serve them warm with your favorite dip or enjoy them on their own for a delightful crunch in every bite!
32
Servings
37
Calories
6
Ingredients
Ingredients
French-fried onions
6 ounces (Crushed)
Butter or margarine
2 tablespoons (Melted)
Parsley flakes
1/2 teaspoon (Dried)
Eggs
2 (Beaten)
Garlic powder
1/4 teaspoon (Ground)
Refrigerated crescent dinner rolls
1 (8 count) can (Unrolled)
Instructions
1
Preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper.
2
In a small bowl, crush the French-fried onions until they are a coarse crumble. You can do this in a zip-top bag or a dish.
3
In a separate shallow bowl, combine the melted butter or margarine, parsley flakes, beaten eggs, and garlic powder. Whisk together until well blended.
4
Open the can of refrigerated crescent dinner rolls and separate the rolls into 4 rectangular sections. Pinch the perforations to seal them together.
5
Cut each rectangular section into 8 even strips, creating a total of 32 strips.
6
Dip each strip into the egg mixture, ensuring it is well coated, then roll it in the crushed onions to fully cover.
7
Arrange the coated strips on the prepared baking sheet with a little space between each piece.
8
Bake in the preheated oven for about 12 minutes, or until they are golden brown and crispy.
9
Remove from the oven, let cool slightly, and serve warm. Enjoy your crunchy sticks with a dipping sauce if desired!
Nutrition Information
0.6g
Protein
26mg
Sodium
6mg
Cholesterol
Frequently Asked Questions
Frequently Asked Questions
What are Crunchy Onion Crescent Strips?
They are a savory appetizer or snack made by coating crescent roll dough strips in an egg mixture and crushed French-fried onions before baking.
How many servings does this recipe make?
This recipe yields approximately 32 individual crescent strips.
What is the recommended oven temperature?
The oven should be preheated to 375 degrees Fahrenheit or 190 degrees Celsius.
How many calories are in one Crunchy Onion Crescent Strip?
Each serving contains approximately 37 calories.
What are the main ingredients for the coating?
The coating is made from a mixture of 6 ounces of crushed French-fried onions, butter, parsley flakes, eggs, and garlic powder.
How long do these take to bake?
The strips take about 12 minutes to bake until they are golden brown and crispy.
Can I use margarine instead of butter?
Yes, the recipe allows for either 2 tablespoons of melted butter or margarine.
How should I prepare the crescent roll dough?
Separate the dough into 4 rectangular sections and pinch the perforations together to seal them.
How do I cut the dough into strips?
Cut each of the 4 sealed rectangular sections into 8 even strips to reach a total of 32 pieces.
Do I need to line the baking sheet?
Yes, it is recommended to line your baking sheet with parchment paper to prevent sticking.
What is the sodium content per serving?
Each strip contains approximately 26mg of sodium.
How much protein is in each crescent strip?
Each serving provides about 0.6g of protein.
How do I crush the French-fried onions?
You can crush them in a small bowl or a zip-top bag until they reach a coarse crumble consistency.
What type of parsley is used in the recipe?
The recipe calls for 1/2 teaspoon of dried parsley flakes.
What is the best way to serve these strips?
They are best served warm, either on their own or with your favorite dipping sauce.
How many eggs are required for the recipe?
The recipe requires 2 beaten eggs for the dipping mixture.
How much garlic powder should I use?
You should use 1/4 teaspoon of ground garlic powder.
Is there any cholesterol in these snacks?
Yes, there are approximately 6mg of cholesterol per serving.
How many ingredients are needed in total?
There are 6 main ingredients needed for this recipe.
What is the texture of these crescent strips?
They are designed to be crunchy and crispy on the outside due to the fried onion coating.
Can these be prepared quickly?
Yes, they are tagged as a quick and easy recipe, perfect for last-minute entertaining.
Are these suitable for party finger food?
Absolutely, their strip shape and crunch make them an ideal finger food for gatherings.
What size can of crescent rolls do I need?
You need one standard 8-count can of refrigerated crescent dinner rolls.
How do I coat the dough strips?
Dip each strip into the egg and butter mixture first, then roll it in the crushed onions.
Can I make these ahead of time?
While they are best fresh and warm, you can prepare the ingredients ahead of time and bake them just before serving.
Should I leave space between the strips on the pan?
Yes, arrange them on the prepared baking sheet with a little space between each piece to ensure even crisping.
What is the category of this recipe?
This recipe falls into the appetizer and snack categories.
Is the garlic powder ground?
Yes, the recipe specifies using ground garlic powder for the flavor mixture.
How many sections is the dough divided into before cutting?
The dough is initially divided into 4 rectangular sections.
Do these strips contain fiber?
The nutritional information provided indicates the fiber content is negligible or not listed.