Crunchy Molasses-Peanut Delight Granola
Start your day with a wholesome and hearty bowl of Crunchy Molasses-Peanut Delight Granola. This recipe features a delightful blend of old-fashioned oats, nuts, and sweet ingredients, all beautifully combined with the rich flavors of light molasses and brown sugar. Perfectly sweetened and nutty, this granola makes for a nutritious breakfast or a satisfying snack any time of the day. It's versatile, allowing you to mix in your favorite seeds, nuts, or dried fruits. Enjoy it with yogurt, milk, or simply by the handful for that perfect start!
N/A
Servings
400
Calories
9
Ingredients
Ingredients
Vegetable oil cooking spray
as needed (for greasing the roasting pan)
Old fashioned oats
3 cups (uncooked)
Almonds or sunflower seeds
1 1/2 cups (chopped or whole, as preferred)
Sweetened flaked coconut
1/2 cup (shredded)
Light molasses
1/2 cup (liquid)
Packed golden brown sugar
1/2 cup (packed)
Water
1/4 cup (for mixing)
Vegetable oil
3 tablespoons (for mixing)
Golden raisins
1 cup (dried)
Instructions
1
Preheat your oven to 325°F (162°C) and position the rack in the center.
2
Spray a large roasting pan or baking sheet with vegetable oil cooking spray to prevent sticking.
3
In the prepared pan, combine the old-fashioned oats, almonds (or sunflower seeds), and sweetened flaked coconut. Mix well.
4
In a small heavy saucepan, mix together the light molasses, packed golden brown sugar, water, and vegetable oil.
5
Bring the mixture to a boil over medium heat, stirring occasionally until the sugar has dissolved.
6
Once boiling, carefully pour the hot molasses mixture over the oat mixture in the roasting pan and toss everything together until evenly coated.
7
Bake the granola in the preheated oven for 20 minutes.
8
After 20 minutes, stir in the golden raisins, ensuring they are evenly distributed, and continue baking for an additional 15 minutes or until the granola is deep golden brown, stirring frequently to promote even browning.
9
Once baked, remove the pan from the oven and allow it to cool completely in the pan. Use a metal spatula to scrape the bottom and loosen the granola periodically as it cools to prevent it from sticking together.
Nutrition Information
61g
Carbs
9g
Protein
6g
Fiber
8.6g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are the primary ingredients in Crunchy Molasses-Peanut Delight Granola?
The primary ingredients include old-fashioned oats, almonds or sunflower seeds, sweetened flaked coconut, light molasses, and golden brown sugar.
What temperature should the oven be set to?
The oven should be preheated to 325 degrees Fahrenheit (162 degrees Celsius).
Where should the oven rack be positioned?
The rack should be positioned in the center of the oven.
How do I prevent the granola from sticking to the pan?
You should spray a large roasting pan or baking sheet with vegetable oil cooking spray before adding the ingredients.
What type of oats are used in this recipe?
The recipe calls for 3 cups of uncooked old-fashioned oats.
Can I use sunflower seeds instead of almonds?
Yes, you can use either 1 1/2 cups of chopped or whole almonds or sunflower seeds.
What kind of coconut is required?
The recipe uses 1/2 cup of shredded sweetened flaked coconut.
How is the molasses mixture prepared?
In a small heavy saucepan, mix light molasses, golden brown sugar, water, and vegetable oil, then bring to a boil while stirring.
How long does the granola bake before adding the raisins?
The granola should bake for an initial 20 minutes before the raisins are stirred in.
When should the golden raisins be added?
Add the golden raisins after the first 20 minutes of baking, then continue baking for another 15 minutes.
What is the total baking time for this granola?
The total baking time is approximately 35 minutes.
How do I know when the granola is finished baking?
The granola is done when it is deep golden brown and has been stirred frequently to ensure even browning.
What should I do after removing the granola from the oven?
Allow it to cool completely in the pan, using a metal spatula to loosen it periodically so it does not stick together.
How many calories are in a serving of this granola?
Each serving contains 400 calories.
What is the carbohydrate content per serving?
There are 61 grams of carbohydrates per serving.
How much protein is provided in one serving?
Each serving provides 9 grams of protein.
How much fiber is in the Crunchy Molasses-Peanut Delight Granola?
There are 6 grams of fiber per serving.
What is the sugar content of this recipe?
The granola contains 8.6 grams of sugar per serving.
Can I customize this granola with other ingredients?
Yes, it is very versatile; you can mix in your favorite seeds, other nuts, or different dried fruits.
How can I serve this granola?
It can be enjoyed with yogurt, milk, or eaten by the handful as a snack.
How much light molasses is needed?
The recipe requires 1/2 cup of liquid light molasses.
What type of brown sugar is used?
The recipe calls for 1/2 cup of packed golden brown sugar.
Is water used in the recipe?
Yes, 1/4 cup of water is mixed into the molasses and sugar mixture.
How much vegetable oil is used in the liquid mixture?
Three tablespoons of vegetable oil are added to the liquid mixture.
What type of raisins are used?
The recipe specifies 1 cup of dried golden raisins.
How many ingredients are in this granola recipe?
There are 9 ingredients in total.
What is the texture of this granola?
It is described as a crunchy and nutty granola blend.
Can this be eaten as a healthy snack?
Yes, it is tagged as a healthy snack and a nutritious breakfast option.
Should the almonds be chopped?
The almonds can be chopped or left whole depending on your preference.
What tool should be used to loosen the granola while cooling?
A metal spatula is recommended for scraping the bottom of the pan to prevent sticking.