Crunchy Maple-Pecan Slaw
This Crunchy Maple-Pecan Slaw is an invigorating twist on traditional cole slaw, featuring a delightful combination of fresh vegetables and a creamy, tangy dressing. Perfect for barbecues, picnics, or as a vibrant side dish to any meal, this recipe beautifully balances the crunch of cabbage, carrots, and celery with the rich nuttiness of pecans, all enveloped in a lightly sweetened mayonnaise base with a hint of maple and vinegar. Impress your guests with this easy-to-make slaw that's as nutritious as it is delicious!
20
Servings
N/A
Calories
11
Ingredients
Ingredients
scallions
4 (sliced thin)
carrots
2 medium (peeled and grated)
celery ribs
2 (sliced thin)
cabbage
1 medium head (cored and sliced thin)
pecans
2/3 cup (roughly chopped)
mayonnaise
1 cup
buttermilk
4 tablespoons
maple syrup
2 tablespoons
cider vinegar
2 teaspoons
kosher salt
1 teaspoon
ground black pepper
1 teaspoon
Instructions
1
In a large mixing bowl, combine the sliced scallions, grated carrots, sliced celery, and sliced cabbage. Mix well to evenly distribute the vegetables.
2
In a separate bowl, whisk together the mayonnaise, buttermilk (or yogurt), maple syrup, cider vinegar, kosher salt, and ground black pepper until smooth and well combined.
3
Pour the dressing over the vegetable mixture, ensuring all components are well-coated.
4
Add the roughly chopped pecans to the bowl and gently fold them into the slaw, being careful not to mash the vegetables.
5
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
6
Serve chilled, and enjoy this vibrant and nutty slaw with your favorite dishes!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Crunchy Maple-Pecan Slaw?
It is an invigorating twist on traditional cole slaw featuring fresh vegetables and a creamy, tangy dressing sweetened with maple syrup and enriched with pecans.
How many servings does this recipe make?
This recipe is designed to yield approximately 20 servings.
What are the primary vegetables in this slaw?
The main vegetables are a medium head of cabbage, two medium carrots, two celery ribs, and four scallions.
What ingredients are needed for the dressing?
The dressing is made from mayonnaise, buttermilk (or yogurt), maple syrup, cider vinegar, kosher salt, and ground black pepper.
Can I substitute the buttermilk in the recipe?
Yes, the recipe suggests you can use yogurt as an alternative to buttermilk.
How should the cabbage be prepared?
The cabbage should be cored and then sliced thin.
What type of vinegar is recommended?
The recipe calls for 2 teaspoons of cider vinegar for a tangy finish.
How do I incorporate the pecans?
The pecans should be roughly chopped and gently folded into the slaw after the dressing has been applied.
How long does the slaw need to be refrigerated before serving?
It should be refrigerated for at least 30 minutes to allow the flavors to meld together properly.
Is this recipe suitable for a barbecue?
Absolutely, it is described as perfect for barbecues, picnics, or as a side dish for any meal.
How much maple syrup is used?
The recipe requires 2 tablespoons of maple syrup.
What kind of salt should I use?
The recipe recommends using 1 teaspoon of kosher salt.
How should the carrots be prepared?
The 2 medium carrots should be peeled and then grated.
How many scallions are required?
You will need 4 scallions, sliced thin.
Is the dressing mixed directly in the vegetable bowl?
No, the dressing should be whisked together in a separate bowl before being poured over the vegetables.
How much mayonnaise is in the dressing?
The recipe uses 1 cup of mayonnaise as the base for the dressing.
What is the role of celery in this recipe?
The sliced celery adds additional crunch and flavor to the slaw mixture.
Can I use different nuts?
While the recipe features pecans for their rich nuttiness, you could substitute other nuts if desired.
What kind of pepper is used for seasoning?
The recipe specifies 1 teaspoon of ground black pepper.
Is this slaw served hot or cold?
The slaw should be served chilled.
What is the first step in the instructions?
The first step is to combine the sliced scallions, grated carrots, sliced celery, and sliced cabbage in a large mixing bowl.
How many pecans are needed?
You will need 2/3 cup of pecans, roughly chopped.
What makes this slaw healthy?
It is packed with fresh vegetables like cabbage and carrots and contains nutritious nuts.
Can I use pre-shredded cabbage?
While the recipe calls for a fresh head, you can use pre-shredded cabbage to save time on preparation.
How do I prevent the vegetables from being mashed?
When adding the pecans, fold them in gently rather than stirring aggressively to keep the vegetable structure intact.
Does the recipe use honey?
No, this specific recipe uses maple syrup for its distinct sweetness.
How many total ingredients are in this recipe?
There are 11 ingredients in total.
Can I make this recipe in advance?
Yes, refrigerating it for at least 30 minutes is required, and it can stay fresh for several hours in the fridge.
Is this slaw creamy?
Yes, the combination of mayonnaise and buttermilk creates a creamy texture.
What tags are associated with this recipe?
Tags include salad, cole slaw, vegetables, sides, maple syrup, pecans, barbecue, and healthy.