Crunchy Honey Pecan Chicken Cutlets
Indulge in these irresistible Crunchy Honey Pecan Chicken Cutlets that effortlessly combine savory and sweet flavors. The chicken is first dredged in flour, creating a delightful crunch when cooked to golden perfection. Bathed in a luscious honey and pecan glaze, this dish is not only a satisfying lunch but also makes for an impressive appetizer when cut into fingers. Perfect for entertaining or a cozy meal at home, these cutlets are quick, simple, and full of flavor!
4
Servings
135
Calories
5
Ingredients
Ingredients
Skinless chicken pieces
1 lb (Pounded to even thickness)
All-purpose flour
1/2 cup (For dredging)
Margarine
3 tablespoons (Divided)
Honey
1/4 cup (For sauce)
Chopped pecans
1/4 cup (Added to sauce)
Instructions
1
Begin by placing the skinless chicken pieces between two sheets of plastic wrap. Gently pound them to an even thickness, ensuring they cook uniformly.
2
Dredge each cutlet in all-purpose flour, making sure to shake off any excess flour.
3
In a heavy skillet, heat two tablespoons of margarine over medium heat until melted and bubbly.
4
Carefully place the cutlets in the skillet and cook for about 5-6 minutes on each side, or until they are golden brown and fully cooked.
5
While the chicken is cooking, prepare the honey pecan glaze by combining the remaining tablespoon of margarine, honey, and chopped pecans in a small bowl. Mix until well blended.
6
Once the chicken is browned, pour the honey pecan mixture over the cutlets in the skillet. Gently stir to evenly coat the chicken.
7
Cover the skillet and reduce the heat to low, allowing it to simmer for 7-8 minutes. This will let the flavors meld and the sauce thicken slightly.
8
Once done, transfer the cutlets to a serving platter and pour the remaining honey pecan sauce over the top, ready to serve.
Nutrition Information
6.25g
Fat
8.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this dish?
Crunchy Honey Pecan Chicken Cutlets
How would you describe the flavor of these chicken cutlets?
They offer an irresistible combination of savory and sweet flavors.
How many servings does this recipe provide?
This recipe serves 4 people.
What is the calorie count per serving?
There are 135 calories per serving.
How much protein is in each serving?
Each serving contains 8.75g of protein.
What is the fat content per serving?
The fat content is 6.25g per serving.
How many main ingredients are required?
The recipe requires 5 main ingredients.
What kind of chicken should I use?
You should use 1 lb of skinless chicken pieces.
Why should I pound the chicken pieces?
Pounding them ensures they are an even thickness so they cook uniformly.
What is used to dredge the chicken?
The chicken is dredged in 1/2 cup of all-purpose flour.
Should I remove excess flour after dredging?
Yes, you should shake off any excess flour.
What type of fat is used to cook the chicken?
The recipe uses 3 tablespoons of margarine, divided.
What kind of skillet is recommended?
A heavy skillet is recommended for cooking the cutlets.
How long do I cook the chicken in the skillet?
Cook for about 5 to 6 minutes on each side until golden brown.
What ingredients are in the honey pecan glaze?
The glaze consists of margarine, 1/4 cup of honey, and 1/4 cup of chopped pecans.
How much honey is needed for the sauce?
You will need 1/4 cup of honey.
How much pecans should be added?
The recipe calls for 1/4 cup of chopped pecans.
When do I add the honey pecan mixture to the chicken?
Add the mixture once the chicken has been browned in the skillet.
How long should the chicken simmer in the sauce?
The chicken should simmer for 7 to 8 minutes.
At what heat setting should I simmer the chicken?
Reduce the heat to low for the simmering process.
Should I cover the skillet while the chicken simmers?
Yes, cover the skillet to allow flavors to meld and the sauce to thicken.
What is the texture of the chicken cutlets?
The chicken is crunchy on the outside and bathed in a luscious glaze.
Is this recipe suitable for lunch?
Yes, it is a satisfying lunch option.
Can I serve this dish as an appetizer?
Yes, it makes an impressive appetizer when cut into fingers.
Is this recipe difficult to make?
No, it is described as quick, simple, and easy to follow.
How do I serve the finished cutlets?
Transfer them to a serving platter and pour the remaining honey pecan sauce over the top.
What gives the chicken its crunchy exterior?
Dredging the chicken in flour and cooking it to golden perfection creates the crunch.
Can I use butter instead of margarine?
While the recipe specifies margarine, butter can often be used as a substitute in similar skillet recipes.
What should I use to protect the chicken while pounding it?
Place the chicken between two sheets of plastic wrap.
Is this recipe good for entertaining?
Yes, it is perfect for entertaining or a cozy meal at home.