Crunchy Granola Apple Crumble Delight
Indulge in this delightful and wholesome Crunchy Granola Apple Crumble Delight! This cozy dish highlights the tartness of Granny Smith apples, perfectly balanced with the sweetness of brown sugar and the warmth of cinnamon. The crunchy granola topping adds an irresistible texture, making it the star of your breakfast table. Feel free to mix in diverse fruits like dried cranberries, raisins, or fresh berries for an impeccable personalized twist. Serve it warm, preferably with a scoop of vanilla ice cream, for a delightful start to your day or a satisfyingly sweet treat anytime.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Granny Smith apples
6 (medium, cored, peeled (optional), and sliced)
Brown sugar
1/2 cup (packed)
Cinnamon
1 teaspoon (ground)
Lemon juice
2 tablespoons (freshly squeezed)
Butter
3/4 cup (cubed and softened (or margarine))
Granola cereal
3-4 cups (with or without raisins)
Instructions
1
Preheat your oven to 400°F (200°C).
2
Core, peel (if desired), and slice the apples into even pieces for consistent cooking.
3
In a large mixing bowl, combine the sliced apples with brown sugar, lemon juice, and cinnamon, ensuring each apple is evenly coated.
4
Transfer the apple mixture into a 9x9 inch (23x23 cm) casserole dish, spreading it out evenly. Dot the top with one-third of the softened butter to enhance flavor as it bakes.
5
Place the granola in a resealable plastic bag and use a rolling pin to crush it into smaller chunks, maintaining some larger pieces for added texture.
6
In a separate bowl, combine the crushed granola with the remaining butter, mixing well with a fork until the butter is evenly incorporated.
7
Evenly sprinkle the buttery granola mixture over the apples in the baking dish.
8
Cover the dish with aluminum foil and bake for 40 to 45 minutes to allow the apples to soften.
9
After 45 minutes, carefully remove the foil and bake for an additional 10 minutes, or until the granola topping is golden brown and crunchy.
10
Allow the crumble to cool for about 10 minutes before serving. Pair it with creamy vanilla ice cream for an extra special treat.
11
Enjoy your lovely Crunchy Granola Apple Crumble Delight!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Crunchy Granola Apple Crumble Delight?
It is a wholesome and cozy dish featuring tart Granny Smith apples balanced with brown sugar and cinnamon, topped with a crunchy granola layer.
What kind of apples are best for this recipe?
Granny Smith apples are recommended for their tartness and ability to hold their shape during baking.
How many apples do I need?
The recipe calls for 6 medium-sized Granny Smith apples.
Do I need to peel the apples?
Peeling is optional; you can core and slice them with or without the skin based on your preference.
What temperature should I preheat my oven to?
Preheat your oven to 400 degrees Fahrenheit or 200 degrees Celsius.
How should the apples be sliced?
Slice the apples into even pieces to ensure they cook consistently throughout the dish.
What ingredients are used to coat the apples?
The apples are coated with a mixture of brown sugar, fresh lemon juice, and ground cinnamon.
How much brown sugar is required?
You will need 1/2 cup of packed brown sugar.
What is the purpose of the lemon juice?
The 2 tablespoons of lemon juice add a hint of acidity to balance the sweetness and prevent the apples from browning.
How much cinnamon is used?
The recipe uses 1 teaspoon of ground cinnamon for warmth and flavor.
What size casserole dish is needed?
A 9x9 inch or 23x23 cm casserole dish is recommended for this recipe.
How much butter is needed for the recipe?
Total butter required is 3/4 cup, which should be cubed and softened.
Can I use margarine instead of butter?
Yes, margarine is a suitable alternative for the butter in this recipe.
How do I use the butter in the apple mixture?
You dot the top of the apple mixture with one-third of the softened butter before adding the granola.
What type of granola should I use?
You can use 3 to 4 cups of any granola cereal, with or without raisins.
How do I prepare the granola for the topping?
Place the granola in a resealable bag and crush it with a rolling pin into smaller chunks.
How is the granola topping made?
Combine the crushed granola with the remaining two-thirds of the butter using a fork until well incorporated.
Should I cover the dish while baking?
Yes, cover the dish with aluminum foil for the first 40 to 45 minutes of baking.
Why is the foil removed during baking?
The foil is removed for the last 10 minutes to allow the granola topping to become golden brown and crunchy.
What is the total baking time?
The total baking time is approximately 50 to 55 minutes.
How do I know when the crumble is ready?
The crumble is ready when the apples are soft and the granola topping is golden brown and crunchy.
How long should the dish cool before serving?
Allow the apple crumble to cool for about 10 minutes to let the juices set.
What is the best way to serve this dish?
It is best served warm, ideally paired with a scoop of creamy vanilla ice cream.
Can I add other fruits to this recipe?
Yes, you can personalize it by adding dried cranberries, raisins, or fresh berries.
Is this recipe suitable for breakfast?
Yes, it is a wholesome dish that makes for a great breakfast or a sweet dessert.
How many ingredients are in this recipe?
There are 6 main ingredients: apples, brown sugar, cinnamon, lemon juice, butter, and granola.
What texture should the granola have after crushing?
The granola should be in smaller chunks but maintain some larger pieces for added texture.
Is this recipe considered comfort food?
Yes, it is tagged as comfort food due to its warm, sweet, and cozy flavors.
What makes this apple crumble unique?
The use of crushed granola cereal as a topping provides an easy and extra crunchy texture compared to traditional flour toppings.
Can I use frozen berries in this recipe?
Yes, fresh or frozen berries can be mixed in with the apples for a personalized twist.