Crunchy French Onion Chicken Bake
Indulge in this mouthwatering Crunchy French Onion Chicken Bake, a perfect blend of succulent chicken breasts and crispy French-fried onions. This dish offers a delightful crunch and rich flavor, making it an ideal choice for family dinners or gatherings. The ranch dressing adds a creamy touch and a hint of tang, while the crushed corn flakes provide an irresistible texture. Best of all, it's incredibly easy to prepare! Whether you're using chicken breasts or tenders, this dish guarantees a satisfying meal that both kids and adults will love. Serve it alongside your favorite veggies or a fresh salad for a complete dining experience.
4
Servings
300
Calories
5
Ingredients
Ingredients
Boneless skinless chicken breasts
2 lbs (cut into individual pieces or tenders)
Ranch salad dressing
1/3 cup (none)
Bottled hot pepper sauce
1/4 teaspoon (none)
French-fried onions
1 (2 7/8 ounce) can (crumbled)
Corn flakes
1/2 cup (crushed)
Instructions
1
Preheat your oven to 425°F (220°C).
2
In a shallow bowl, combine ranch dressing and hot pepper sauce, mixing well until fully blended.
3
In a separate bowl, mix the crumbled French-fried onions and crushed corn flakes together and set aside.
4
Arrange the prepared chicken pieces in a 3-quart rectangular baking dish with a rack, ensuring they are evenly spaced.
5
Using a brush, evenly coat the chicken with the ranch dressing mixture.
6
Generously sprinkle the onion and cornflake mixture over the chicken, pressing down gently to ensure a good adherence.
7
Bake uncovered for 35-40 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
8
If necessary, cover loosely with aluminum foil during the last 10 minutes of baking to prevent over-browning.
Nutrition Information
12.5g
Fat
25g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Crunchy French Onion Chicken Bake?
It is a flavorful dish featuring succulent chicken breasts coated in ranch dressing and topped with a crispy mixture of French-fried onions and crushed corn flakes.
What are the main ingredients in this recipe?
The main ingredients include boneless skinless chicken breasts, ranch salad dressing, bottled hot pepper sauce, French-fried onions, and corn flakes.
At what temperature should the oven be set?
Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius).
How long does the chicken need to bake?
The chicken should bake uncovered for 35 to 40 minutes.
What is the target internal temperature for the chicken?
The chicken is cooked through when it reaches an internal temperature of 165 degrees Fahrenheit (75 degrees Celsius).
How many servings does this recipe provide?
This recipe makes 4 servings.
What can I do if the topping browns too quickly?
If necessary, cover the dish loosely with aluminum foil during the last 10 minutes of baking to prevent over-browning.
Can I use chicken tenders instead of full breasts?
Yes, you can use chicken tenders or cut the breasts into individual pieces for this recipe.
What type of dressing is used for the coating?
A standard ranch salad dressing is used to provide a creamy touch and tang.
Is the recipe spicy?
The recipe calls for a small amount of hot pepper sauce (1/4 teaspoon), which adds a hint of tang rather than intense heat.
How should I prepare the French-fried onions?
The French-fried onions should be crumbled before being mixed with the corn flakes.
How should I prepare the corn flakes?
The corn flakes should be crushed to create the perfect crunchy texture for the topping.
What size baking dish is recommended?
A 3-quart rectangular baking dish with a rack is ideal for this recipe.
How do I apply the ranch dressing to the chicken?
Use a brush to evenly coat each piece of chicken with the ranch dressing and hot sauce mixture.
How do I ensure the topping stays on the chicken?
Press down gently on the onion and cornflake mixture after sprinkling it over the chicken to ensure good adherence.
How many calories are in one serving?
There are 300 calories per serving.
What is the protein content of this dish?
This recipe provides 30 grams of protein per serving.
What is the fat content per serving?
The dish contains 12.5 grams of fat per serving.
How many carbohydrates are in each serving?
There are 25 grams of carbohydrates per serving.
Is this recipe suitable for families?
Yes, it is specifically described as a kid-friendly and family-friendly meal.
What should I serve with Crunchy French Onion Chicken?
It pairs well with your favorite vegetables or a fresh side salad.
Do I need to mix the dressing and hot sauce?
Yes, combine them in a shallow bowl and mix well until fully blended before applying to the chicken.
Can I use a different type of onion?
The recipe specifically calls for French-fried onions to achieve the signature flavor and crunch.
Is the chicken baked covered or uncovered?
The chicken should be baked uncovered to ensure the topping becomes crispy.
What is the total amount of chicken needed?
The recipe requires 2 pounds of boneless skinless chicken breasts.
How much ranch dressing is required?
You will need 1/3 cup of ranch salad dressing.
How many ounces of French-fried onions are needed?
One 2 7/8 ounce can of French-fried onions is used for the topping.
What provides the irresistible texture in this dish?
The combination of crushed corn flakes and crumbled French-fried onions creates the irresistible crunchy texture.
Is this recipe easy to prepare?
Yes, it is described as incredibly easy to prepare, making it ideal for busy weeknight dinners.
What category does this recipe fall under?
This recipe is categorized under Chicken Breast dishes.