Crunchy Dol Sot Bibimbap
Inspired by the traditional Korean Bibimbap, this Crunchy Dol Sot Bibimbap incorporates a delightful mix of textures and flavors, from the savory ground beef and sautéed vegetables to the glossy fried egg that crowns the dish. Cooked in a sizzling hot cast iron or stone casserole, this version forms a deliciously crunchy crust at the bottom, known as ' nurungji.' Each bite delivers a burst of umami, contrasted with the freshness of the veggies and the tanginess of chili paste. Perfect for a cozy dinner that impresses, this dish is as nourishing as it is visually stunning. Enjoy it mixed all together for a complete culinary experience.
2
Servings
390
Calories
15
Ingredients
Ingredients
soy sauce
2 tablespoons (none)
sesame oil
3 tablespoons (divided)
sugar
2 teaspoons (none)
garlic clove
1 (minced)
ginger
1/2 teaspoon (grated)
apple juice
1/2 cup (none)
lean ground beef
1/2 lb (none)
short-grain rice
1 cup (cooked)
eggs
2 (fried)
zucchini
1/2 (thinly sliced)
mushroom
1 cup (thinly sliced)
bean sprouts
1/2 cup (blanched)
carrot
1/2 cup (julienned)
korean chili paste
1/4 cup (to taste)
rice wine vinegar
2 tablespoons (to taste)
Instructions
1
In a medium bowl, combine soy sauce, 1 tablespoon sesame oil, sugar, minced garlic, grated ginger, and apple juice. Add the ground beef, stir well to coat, and let marinate while you prepare the other ingredients.
2
Prepare short-grain rice according to package instructions. For an extra sticky texture, consider rinsing the rice under cold water until the water runs clear before cooking.
3
In a large skillet, heat 1/2 tablespoon of sesame oil over medium-high heat. Add the zucchini slices and sauté for about 5 minutes or until tender. Remove and set aside in a bowl. Repeat the process with the mushrooms, adding another 1/2 tablespoon of sesame oil, and sautéing until tender before transferring them to the bowl with the zucchini.
4
Blanch the bean sprouts in boiling water for 1 minute, then drain and set aside.
5
Using the same skillet without adding more oil, cook the marinated ground beef over medium-high heat until fully cooked and browned, about 5-7 minutes. Set aside.
6
In the same skillet, heat the remaining tablespoon of sesame oil and carefully crack in the eggs. Fry them until the whites are set, but the yolks remain runny, about 2-3 minutes.
7
To assemble, in a large bowl or a hot cast iron dish, place half of the cooked rice in the center. Arrange half of the sautéed zucchini, mushrooms, blanched bean sprouts, and julienned carrots around the rice mound. Top with half of the browned beef and finish with a fried egg on top.
8
Serve with Korean chili paste and rice wine vinegar on the side. To enjoy, mix everything thoroughly, breaking the yolk and combining the flavors and textures into a deliciously cohesive dish.
Nutrition Information
19g
Fat
35g
Carbs
21g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Crunchy Dol Sot Bibimbap?
Crunchy Dol Sot Bibimbap is a traditional Korean-inspired dish featuring a mix of rice, savory ground beef, sautéed vegetables, and a fried egg, characterized by a crunchy rice crust at the bottom.
What does 'Dol Sot' mean?
'Dol Sot' refers to the sizzling hot stone or cast iron casserole used to cook and serve the rice, which creates the signature crunchy texture.
What is 'nurungji'?
'Nurungji' is the deliciously crunchy rice crust that forms at the bottom of the pot during the cooking process.
How many servings does this recipe make?
This recipe is designed to serve 2 people.
How many calories are in one serving?
Each serving contains approximately 390 calories.
What is the protein content per serving?
Each serving provides 21 grams of protein.
What kind of rice should be used?
Short-grain rice is recommended for its sticky texture, which is ideal for Bibimbap.
Can this recipe be made vegetarian?
Yes, the recipe is tagged as vegetarian-friendly, implying that the beef can be omitted or replaced with a plant-based alternative.
What ingredients are in the beef marinade?
The marinade consists of soy sauce, 1 tablespoon of sesame oil, sugar, minced garlic, grated ginger, and apple juice.
How long should the zucchini be sautéed?
The zucchini slices should be sautéed for about 5 minutes or until they become tender.
How do you prepare the bean sprouts?
The bean sprouts should be blanched in boiling water for 1 minute and then drained.
How long does it take to cook the marinated ground beef?
The ground beef should be cooked over medium-high heat for about 5-7 minutes until fully browned.
How should the eggs be cooked?
The eggs should be fried until the whites are set but the yolks remain runny, which takes about 2-3 minutes.
What vegetables are included in this dish?
The recipe includes zucchini, mushrooms, bean sprouts, and julienned carrots.
What is the purpose of rinsing the rice?
Rinsing the rice under cold water until clear helps achieve an extra sticky texture after cooking.
What type of cookware is best for creating the rice crust?
A hot cast iron dish or a traditional stone pot is best for forming the crunchy 'nurungji' crust.
What condiments are served with the Bibimbap?
It is served with Korean chili paste (gochujang) and rice wine vinegar on the side.
How do you eat Dol Sot Bibimbap properly?
To enjoy, mix everything in the bowl thoroughly, breaking the egg yolk to combine all flavors and textures into a cohesive dish.
How much fat is in this recipe?
There are 19 grams of fat per serving.
How many carbohydrates are in one serving?
Each serving contains 35 grams of carbohydrates.
What is the role of apple juice in this recipe?
Apple juice is used in the beef marinade to add sweetness and help tenderize the meat.
How much sesame oil is needed in total?
A total of 3 tablespoons of sesame oil is used, divided among the marinade, sautéing, and frying.
What is the preparation for the carrots?
The carrots should be julienned into thin matchstick strips.
Can I use a regular bowl if I don't have a stone pot?
Yes, you can use a regular bowl for assembly, though you will miss out on the signature crunchy rice crust.
What type of mushrooms are recommended?
The recipe calls for 1 cup of thinly sliced mushrooms, and common varieties like shiitake or button work well.
Is this dish considered healthy?
Yes, it is tagged as a healthy meal as it contains a balanced mix of protein, rice, and several fresh vegetables.
How much chili paste should I use?
The recipe suggests 1/4 cup of Korean chili paste, but it should be added 'to taste' depending on your spice preference.
Is this a one-pot meal?
Yes, it is tagged as a one-pot meal because the components are assembled and finished in a single serving vessel.
What is the total number of ingredients?
There are 15 ingredients used in this Crunchy Dol Sot Bibimbap recipe.
What gives the dish its umami flavor?
The umami comes from the combination of soy sauce, garlic, ginger, sautéed mushrooms, and marinated beef.