Crunchy Daikon and Carrot Salad with Sweet Vinegar Dressing
This delicious Crunchy Daikon and Carrot Salad is a traditional Korean banchan, perfect for adding a refreshing and vibrant touch to your meal. With its crisp textures and a delightful balance of sweet and sour flavors, this salad serves as a perfect accompaniment to dishes like Korean Beef Bulgogi. The primary ingredients—daikon radish and carrots—are not only flavorful but also packed with nutrients. The acidity from the vinegar and sweetness from the sugar elevate this dish, making it a must-have for any Korean feast. Prepare and let it marinate to ensure the flavors meld beautifully before serving.
6
Servings
35
Calories
5
Ingredients
Ingredients
Daikon radishes
3 1/3 cups (peeled and sliced into matchsticks)
Carrots
1/3 cup (shredded (or use pre-sliced matchsticks))
Granulated sugar
3 tablespoons (none)
White vinegar
1/4 cup (can substitute with rice vinegar)
Salt
1 1/2 teaspoons (none)
Instructions
1
In a large bowl, combine the sliced daikon radish and shredded carrots. Add the salt and toss gently to mix.
2
Allow the mixture to stand at room temperature for about 10 minutes. This process helps to draw out excess moisture from the vegetables.
3
After 10 minutes, use your hands to squeeze the radish and carrot mixture gently, removing any excess liquid. This step ensures the salad remains crunchy.
4
In a separate small bowl, mix together the white vinegar and granulated sugar. Stir until the sugar is fully dissolved.
5
Pour the sweet vinegar dressing over the squeezed radish and carrot mixture. Toss thoroughly until the vegetables are well coated in the dressing.
6
Cover and refrigerate the salad for at least 30 minutes before serving, allowing the flavors to meld together. This salad can be stored in the refrigerator for up to a week.
Nutrition Information
0g
Fat
8g
Carbs
0.3g
Protein
0.8g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Crunchy Daikon and Carrot Salad?
It is a traditional Korean banchan (side dish) known for its refreshing taste, crisp textures, and a balance of sweet and sour flavors.
What are the primary ingredients in this salad?
The main ingredients are daikon radishes, carrots, granulated sugar, white vinegar, and salt.
How do I prepare the daikon radishes for this recipe?
The daikon radishes should be peeled and sliced into matchsticks.
Can I use pre-sliced carrots?
Yes, you can use pre-sliced matchstick carrots or shred them yourself.
Why is salt added to the vegetables first?
Salt is added to the daikon and carrots to draw out excess moisture, which helps keep the salad crunchy.
How long should the vegetables sit with salt?
Allow the mixture to stand at room temperature for about 10 minutes.
Do I need to squeeze the vegetables?
Yes, after 10 minutes of salting, you should gently squeeze the radish and carrot mixture to remove any excess liquid.
What is in the sweet vinegar dressing?
The dressing consists of 1/4 cup of white vinegar and 3 tablespoons of granulated sugar.
Can I substitute white vinegar with another type?
Yes, you can substitute white vinegar with rice vinegar if preferred.
How many servings does this recipe make?
This recipe makes 6 servings.
How many calories are in one serving?
Each serving contains approximately 35 calories.
How much fat is in this salad?
This salad contains 0g of fat per serving.
What is the carbohydrate content?
There are 8g of carbohydrates per serving.
Is there any protein in this dish?
Yes, there is a small amount of protein, approximately 0.3g per serving.
How much fiber does this salad provide?
Each serving provides about 0.8g of fiber.
How long should I refrigerate the salad before serving?
It is recommended to refrigerate the salad for at least 30 minutes to allow the flavors to meld.
How long can I store this salad in the refrigerator?
This salad can be safely stored in the refrigerator for up to one week.
Is this recipe suitable for vegetarians?
Yes, this salad is vegetarian-friendly.
What dishes pair well with this salad?
It is a perfect accompaniment to Korean Beef Bulgogi or other Korean feasts.
What is the total number of ingredients needed?
The recipe requires 5 ingredients.
Is this salad served warm or cold?
This salad is served cold after being chilled in the refrigerator.
What is the texture of the daikon and carrots?
The texture is very crunchy and crisp due to the salting and squeezing process.
Is this salad spicy?
No, this version focuses on sweet and sour flavors rather than heat.
Do I need to cook any part of this recipe?
No cooking is required; this is a raw vegetable salad.
What is 'banchan'?
Banchan are traditional Korean side dishes served alongside rice and main courses.
Is the dressing very sweet?
It has 3 tablespoons of sugar, providing a delightful sweet balance to the acidity of the vinegar.
Should the sugar be fully dissolved?
Yes, you should stir the vinegar and sugar together until the sugar is fully dissolved before adding it to the vegetables.
Can I make this salad ahead of time?
Yes, making it ahead of time is actually better as it allows the flavors to develop.
Is daikon radish healthy?
Yes, daikon radish and carrots are flavorful and packed with nutrients.
Does this recipe contain any oil?
No, this recipe is oil-free.